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Edukasi Tentang Pemahaman Kekerasan Seksual Pada Anak – Anak di Desa Landbaw Chindie Mutiara Dihan; M. Andreansyah Putra Anwar; Ulil Albab; Maya Syafira; Ahmad Zaenuri
Jurnal Pelayanan Masyarakat Vol. 1 No. 3 (2024): Jurnal Pelayanan Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/jpm.v1i3.555

Abstract

In various regions of Indonesia, violence against children has become one of the most concerning issues. The high amount of media coverage regarding cases of sexual violence against children serves as evidence that many cases are still occurring. The lack of education about sexuality for children from a young age is one of the triggering factors for the increase in incidents of sexual harassment. Sex education for children is still considered a taboo by society, especially among parents. The lack of education causes children to be unaware of the crimes of sexual violence that may occur around them. Educational activities in the form of sexual education as part of community service programs are one of the efforts to prevent sexual violence against children. The purpose of this activity is for students to understand and recognize the importance of preventing sexual violence, so that they can take appropriate action if they encounter a dangerous situation.
Penetapan Kadar Vitamin C dalam Sari Buah Nanas (Ananas comosus L. MERR) dengan Metode Spektrofotometri UV Maya Syafira; Anny Sartika Daulay; Ridwanto Ridwanto; Haris Munandar Nasution
OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan Vol. 2 No. 2 (2024): March : OBAT: Jurnal Riset Ilmu Farmasi dan Kesehatan
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/obat.v2i2.345

Abstract

Pineapple or which has the Latin name Ananas Comosus L. MERR has two main ingredients, namely vitamin C and manganese. Vitamin C is very important for the growth and development of the immune system and can help the absorption of iron from food, meanwhile manganese is a natural mineral that has antioxidant properties or can ward off evil compounds in the body and help increase the body's immunity to avoid the Covid-19 disease outbreak.. Therefore, researchers are interested in researching pineapple juice, because what people consume every day is pineapple juice. The aim of this research was to determine the levels of vitamin C in pineapple juice (Ananas comosus L. MERR) and whether the vitamin C content in pineapple juice (Ananas comosus L. MERR) can meet daily nutritional adequacy rates. This research method uses quantitative methods. Where is the relationship between the independent variable and the dependent variable. The independent variable is pineapple filtrate and the dependent variable is vitamin C content. The parameters of this research are vitamin C levels using the UV Spectrophotometry method. The conclusion of this study shows that the results of the examination of pineapple juice levels are 54.6816 21.6678 mcg/g, and the vitamin C content in pineapple juice can meet the daily nutritional adequacy figure, namely 33 mg to 76 mg.