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All Journal General Multidisciplinary Research Journal Journal of Community Service and Empowerment
Devi Eka Safitri
Program Studi Keperawatan, Universitas Pahlawan Tuanku Tambusai
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Public Health Social Sciences

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Empowering School Health Units in Utilizing Ginger-Boiled Water and Green Coconut Water for Dysmenorrhea Relief Desri Nova; Yeltra Armi; Neneng Fitria Ningsih; Meka Melani Sari; RMI Yusahadi S; Devi Eka Safitri
Journal of Community Service and Empowerment Vol. 1 No. 2 (2025)
Publisher : Global Sustainability Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/jcse.v1i2.39

Abstract

The purpose of the public discussion is to educate students, particularly teenage girls, on the use of experience materials to treat menstrual pain (dysmenorrhea). This program is implemented by using the School Health Unit as a media outlet to facilitate education and use ginger-boiled water and green coconut water as a substitute for menstrual pain. Through study and instruction, teenage girls learn about the benefits of ginger and green coconut, which contain natural compounds that can help reduce pain. As an easy, safe, and pleasant way to lessen the severity of menstruation, ginger boiled water, which has anti-inflammatory and anti-spasmodic properties, as well as green coconut water, which will be electrolyzed and include antioxidants, is recommended. Along with teaching, this program teaches students how to properly handle and consume both of these materials so they may use them independently. It is hoped that through this activity, teenage girls will have useful solutions to deal with dysmenorrhea and that they will also increase their awareness of the importance of reproductive health.
The Effect of Giving Tamarind Turmeric Pudding on Menstrual Pain in Adolescent Women At State Madrasah Tsanawiyah (MTSN) 4 Kerinci Neneng Fitria Ningsih; Desri Nova; Yovi Seftrianic; Yeltra Army; Devi Eka Safitri
General Multidisciplinary Research Journal Vol. 2 No. 1 (2025)
Publisher : Global Sustainability Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69693/general.v2i1.38

Abstract

Introduction: Overview: In 2023, 117,418 individuals (71.04%) in Indonesia would have dysmenorrhea, with 63,081 people (54.89%) having primary dysmenorrhea and 10,565 people (12.8%) having secondary dysmenorrhea. According to data reports from Jambi Province, 78.1% of adolescent females have menstrual pain throughout their periods, indicating that dysmenorrhea is an issue among teens in 2023. This study aims to determine how delivering tamarind turmeric pudding to young women at State Madrasah Tsanawiyah (MTsN) 4 Kerinci in 2024 affects their menstrual pain. Methods: This study uses a pretest-posttest one-group design and is pre-experimental. It was conducted in September and October 2024 at State Madrasah Tsanawiyah (MTsN) Negeri 4 Kerinci. Results: This kind of study uses a pretest-posttest one-group design and is pre-experimental. This study was conducted at Madrasah Tsanawiyah (MTs) Negeri 4 Kerinci in 2024 during September and October. With a sample size of 18, the study's population consisted of all 85 young women who attended Madrasah Tsanawiyah (MTs) Negeri 4 Kerinci in 2024. method of purposeful sampling. A numerical rating scale observation sheet was used to gather the data for this study. The t-test, specifically the paired t-test, was used for both univariate and bivariate analysis. According to the study, young women's average menstrual discomfort was 5.25 with a standard deviation of 0.775 before receiving tamarind turmeric pudding, and 2.69 following. Conclusion and Suggestion: that menstruation pain is lessened by sour tamarind turmeric pudding. It is advised that health professionals educate young women who suffer from menstrual discomfort about non-pharmacological treatments such using receiving tamarind turmeric pudding.
Co-Authors Desri Nova Meka Melani Sari NENENG FITRIA NINGSIH RMI Yusahadi S Yeltra Armi, Yeltra Yeltra Army Yovi Seftrianic