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EFFORTS USING LEARNING MODEL COOPERATIVE INTEGRATED READING AND COMPOSITION (CIRC) TO IMPROVE STUDENTS ACTIVENESS ON COURSE ASKEB I (PREGNANCY) IN PRODI DIII MIDWIFERY STIKES MINANG PADANG 2015 Wuri Komalasari Utami Ariyasra
Pedagogi: Jurnal Ilmu Pendidikan Vol 15 No 2 (2015): Pedagogi: Jurnal Ilmu Pendidikan
Publisher : Fakultas Ilmu Pendidikan Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pedagogi.v15i2.127

In the course Askeb I (Pregnancy) Academic Year 2013/2014 , in which 112 students on subjects Askeb I which has a value of A and B is at least 35 people (31.25%) . This illustrates clearly that 68.75% of the students in the course Askeb I have a level of understanding that is only limited by graduation . The researchers used an alternative model of learning that can improve student learning activities in the course Askeb I (pregnancy) through a cooperative learning model CIRC aimed at improving student learning activeness in Prodi DIII Midwifery STIKes Minang Padang 2015 .This research is a classroom action research (classroom action research) undertaken by researchers directly , which is done by 3 cycles . Each cycle consists of four activities namely : planning, action , observation , and reflection . Samples were students Prodi DIII Midwifery STIKes Minang Padang in 2015 the number of students 11 people . An instruments using documentation , questionnaire , and observation .Based on the results of learning activities of students in the first cycle (56.36%) medium category , in the second cycle (65.45%) medium category , and the third cycle (89.08%) higher category . It can be concluded that the use of cooperative learning model CIRC can improve student learning activities .The researchers suggest to lecturers to use cooperative learning model CIRC one alternative for further learning in other subjects such as Askeb III , Askeb V , Documentation Obstetrics , and Reproductive Health , to improve the learning activities of students and can be submitted as reference and consideration of reference for subsequent studies

EDUKASI GIZI DAN PENERAPAN ROTI FUNGSIONAL DADIAH PADA IBU HAMIL UNTUK PENCEGAHAN STUNTING DI KABUPATEN LIMAPULUH KOTA Helmizar Helmizar; Ferdinal Ferry; Faza Yasira Rusdi; Utami Ariyasra; Sri Rahma Sari; Restu Sakinah
BULETIN ILMIAH NAGARI MEMBANGUN Vol 6 No 4 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.539

Stunting is the cronic malnutrition that was considered to still be a severe problem in Indonesia because the prevalence rate is still above 20%. Stunting prevention can be done by providing nutrition, health services, and using local food, such as dadih, for pregnant women. This service aims to increase capasity of mothers' knowledge about pregnancy through nutritional education and the application of processed dadih products in the form of functional dadih bread to pregnant women to prevent stunting in The Limapuluh Kota districts. The lecture method was used in n this activity provide free supplemental food to pregnant women in Lima Puluh Kota Regency. carried out on July 31 2023, by providing nutritional education and the application of dadiah functional bread to pregnant women. Other activities included in this service are ultrasound examinations and nutritional status for pregnant women. Acceptance of pregnant women's consultation every day for 1 month. The weight of pregnant women was measured before and after giving curd functional bread. The results of this activity showed that the acceptability of functional curd bread was good proven by the remaining products provided, only 25% of all products consisting of bread and curd vla. The conclusion of this community service is an effect of giving functional curd bread on weight gain of pregnant women.

Ventilator Associated Pneumonia dengan Faktor Determinan terkait Pemasangan Ventilator Mekanik Usman, Rini; Martalena, Martalena; Nurhamidah, Nurhamidah; Afriani, Lisa; Ariyasra, Utami; Sari, Sri Rahma
Jurnal Keperawatan Vol 17 No 2 (2025): Jurnal Keperawatan: Juni 2025
Publisher : Sekolah Tinggi Ilmu Kesehatan Kendal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32583/keperawatan.v17i2.2302

Ruangan Intensive Care Unit merupakan unit perawatan intensif dan diidentifikasi sebagai target mutu pelayanan dan keselamatan pasien dirumah sakit. Pasien ICU didominasi menggunakan ventilator mekanik yang berdampak kejadian Ventilator Associated Pneumonia (VAP). Pencegahan infeksi nosokomial menjadi landasan salah satunya penerapan bundels VAP dalam perawatan untuk pencegahan VAP. Tujuan penelitian untuk mengetahui faktor determinan kejadian VAP pada pasien yang terpasang ventilator mekanik. Penelitian ini menggunakan desain observasional analitik dengan menggunakan teknik total sampling. Sampel penelitian semua subjek menggunaan ventilator mekanik di ICU yang memenuhi kriteria inklusi 54 orang. Pengumpulan data menggunakan kuesioner tervalidasi setelah dilakukan uji validitas dan uji reliabilitas menggunakan Cronbach’s Alpha (r = 0,694). Analisa data bivariat menggunakan uji Chi-Square dan analisa multivariat menggunakan uji Regresi Logistik Berganda. Hasil penelitian menunjukkan faktor paling dominan yang mempengaruhi kejadian VAP dengan pasien terpasang ventilator yaitu Glasgow Coma Scale (GCS) p < 0,05 OR= 2,596 95%CI (1,021-6,601) yang artinya GCS memberikan pengaruh sebesar 25,96 kali terhadap kejadian VAP dan penyakit gagal ginjal p < 0,05, OR= 1,182 95%CI (1,070-5,560) yang artinya penyakit gagal ginjal memberikan pengaruh sebesar 11,82 kali terhadap kejadian VAP. Simpulan penelitian menunjukkan penyakit komorbid seperti gagal ginjal adalah salah satu faktor determinan terjadinya VAP. Berdasarkan tindakan yang telah dilakukan oleh perawat di ruangan ICU dalam penatalaksanaan pencegahan VAP sudah dilaksanakan sesuai dengan skor GCS dan bundles VAP.

EDUKASI GIZI DAN PENERAPAN ROTI FUNGSIONAL DADIAH PADA IBU HAMIL UNTUK PENCEGAHAN STUNTING DI KABUPATEN LIMAPULUH KOTA Helmizar Helmizar; Ferdinal Ferry; Faza Yasira Rusdi; Utami Ariyasra; Sri Rahma Sari; Restu Sakinah
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 6 No. 4 (2023)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v7i4.539

Stunting is the cronic malnutrition that was considered to still be a severe problem in Indonesia because the prevalence rate is still above 20%. Stunting prevention can be done by providing nutrition, health services, and using local food, such as dadih, for pregnant women. This service aims to increase capasity of mothers' knowledge about pregnancy through nutritional education and the application of processed dadih products in the form of functional dadih bread to pregnant women to prevent stunting in The Limapuluh Kota districts. The lecture method was used in n this activity provide free supplemental food to pregnant women in Lima Puluh Kota Regency. carried out on July 31 2023, by providing nutritional education and the application of dadiah functional bread to pregnant women. Other activities included in this service are ultrasound examinations and nutritional status for pregnant women. Acceptance of pregnant women's consultation every day for 1 month. The weight of pregnant women was measured before and after giving curd functional bread. The results of this activity showed that the acceptability of functional curd bread was good proven by the remaining products provided, only 25% of all products consisting of bread and curd vla. The conclusion of this community service is an effect of giving functional curd bread on weight gain of pregnant women.

Pendampingan Edukasi Gizi dan Demonstrasi MPASI Berbahan Lokal bagi Ibu Hamil dan Balita di Kota Padang, Sumatera Barat Helmizar, Helmizar; Azrimaidaliza, Azrimaidaliza; Putri, Yosi Irene; Zain, Gilang Ramadhan; Febmahanelal, Angel; Sari, Sri Rahma; Ariyasra, Utami
Jurnal Abdi Masyarakat Indonesia Vol 6 No 1 (2026): JAMSI - Januari 2026
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.2389

Stunting merupakan masalah gizi kronis yang masih menjadi tantangan kesehatan masyarakat di Indonesia, dengan prevalensi nasional sebesar 21,6% berdasarkan Survei Status Gizi Indonesia (SSGI) 2022. Kondisi ini berdampak pada pertumbuhan fisik, perkembangan kognitif, serta produktivitas anak pada masa dewasa. Kegiatan pengabdian ini bertujuan meningkatkan pengetahuan, sikap, dan praktik gizi ibu hamil serta orang tua balita melalui edukasi gizi dan demonstrasi pembuatan MPASI berbahan pangan lokal. Metode yang digunakan adalah pendekatan deskriptif, meliputi pendampingan edukasi gizi, pelatihan pembuatan MPASI lokal, serta evaluasi sebelum dan sesudah kegiatan terhadap 45 ibu hamil dan 52 balita di Kota Padang. Hasil kegiatan menunjukkan peningkatan yang jelas pada pemahaman peserta terhadap gizi seimbang, di mana mayoritas mulai menerapkan menu MPASI berbahan lokal yang lebih variatif dan bergizi. Perbaikan juga tampak pada praktik pemberian MPASI dan pola konsumsi rumah tangga. Pada balita, terjadi pergeseran status gizi ke arah lebih baik, ditandai meningkatnya proporsi gizi normal setelah intervensi. Kegiatan ini memberikan dampak positif berupa meningkatnya literasi gizi keluarga, penguatan pemanfaatan pangan lokal, serta kontribusi terhadap pencegahan stunting melalui edukasi yang aplikatif dan berkelanjutan.

High-Protein Complementary Food Powder Based on Fermented Cow’s Milk with Composite Flour Yosi Irene Putri; Helmizar Helmizar; Utami Ariyasra; Nurul Azizah
Indonesian Journal of Global Health Research Vol. 8 No. 2 (2026): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v8i2.1883

Adequate nutrition for infants during crucial periods is crucial for their development and growth. Providing nutrient-dense complementary foods (CF) and probiotics is crucial for infants, not only for high protein intake but also for the addition of probiotics in CF to maintain digestive tract health and improve nutrient absorption. This study aims to evaluate the nutritional and organoleptic characteristics of the development of a high-protein and probiotic CF formula with composite flour (corn, red bean, and soybean) and cow's milk curd flour. The best treatment will be tested for amino acid profiles. The method is experimental with a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. Data were collected laboratory proximate analysis using Soxhlet, and Kjeldahl, organoleptic data using hedonic tests with panelists through structured questionnaires, and amino acid profiles were analyzed using High Performance Liquid Chromatography (HPLC). The water content ranged from 8.29% - 8.75%, the ash content ranged from 3.65% - 3.90%, the fat content ranged from 17.08% - 20.24%, the protein content ranged from 17.77% - 19.21%, and the carbohydrate content ranged from 48.12% - 52.87%. The organoleptic test results for formulas F3 and F4 were most acceptable to the panelists based on the results of sensory parameters. The highest essential amino acid profiles were methionine and isoleucine while the non-essential amino acids were glutamic acid and aspartic acid. The addition of cow's milk curd flour can increase protein and fat while the addition of composite flour increases carbohydrates.

ANALISIS PERAN BIOINFORMATIKA DALAM PENGOLAHAN DAN INTERPRETASI DATA GENOMIK Inayati Rahmi; Dwi Marlen Untary; Utami Ariyasra; M. Syahputra; Herman Susilo
JOURNAL OF SCIENCE AND SOCIAL RESEARCH Vol. 9 No. 2 (2026): April 2026
Publisher : Smart Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54314/jssr.v9i2.6089

Abstract: The rapid development of genome sequencing technologies has generated large volumes of biological data that require complex and structured analytical methods. In this context, bioinformatics plays a crucial role as a multidisciplinary approach that integrates biology, computer science, and statistics to efficiently process and interpret genomic data. This study aims to analyze the role of bioinformatics in the processing and interpretation of genomic data and its contribution to the advancement of molecular biology research. The method used in this study is a literature review by examining various scientific sources related to bioinformatics and genomic data analysis. The results show that bioinformatics plays a role in various stages of genomic analysis, including sequencing data processing, alignment, gene annotation, and genetic variation analysis. In addition, the use of bioinformatics algorithms and software enables researchers to identify genetic patterns and relationships among genes more accurately and efficiently. According to Andreas D. Baxevanis, bioinformatics is a key component in managing large-scale biological data, especially in the modern genomics era. This is also supported by David W. Mount, who states that computational analysis is essential for understanding genome structure and function. Thus, bioinformatics has a strategic role in supporting the processing and interpretation of genomic data and serves as a fundamental basis for the development of biotechnology research and precision medicine. This study is expected to provide a more comprehensive understanding of the importance of bioinformatics in genomic data analysis. Keywords: Bioinformatics, Genomics, Data Analysis, DNA Sequencing, Molecular Biology Abstrak: Perkembangan teknologi sekuensing genom telah menghasilkan data biologis dalam jumlah besar yang memerlukan metode analisis yang kompleks dan terstruktur. Dalam konteks ini, bioinformatika berperan penting sebagai pendekatan multidisiplin yang menggabungkan ilmu biologi, komputer, dan statistika untuk mengolah serta menginterpretasikan data genomik secara efisien. Penelitian ini bertujuan untuk menganalisis peran bioinformatika dalam pengolahan dan interpretasi data genomik serta kontribusinya terhadap perkembangan penelitian biologi molekuler. Metode yang digunakan dalam penelitian ini adalah studi literatur dengan mengkaji berbagai sumber ilmiah terkait bioinformatika dan analisis genomik. Hasil kajian menunjukkan bahwa bioinformatika berperan dalam berbagai tahapan analisis genomik, seperti pemrosesan data sekuensing, penyelarasan (alignment), anotasi gen, serta analisis variasi genetik. Selain itu, penggunaan algoritma dan perangkat lunak bioinformatika memungkinkan peneliti untuk mengidentifikasi pola genetik dan hubungan antar gen secara lebih akurat dan efisien. Menurut Andreas D. Baxevanis, bioinformatika merupakan komponen kunci dalam pengelolaan data biologis skala besar, terutama dalam era genomik modern. Hal ini juga didukung oleh David W. Mount yang menyatakan bahwa analisis komputasional sangat penting dalam memahami struktur dan fungsi genom. Dengan demikian, bioinformatika memiliki peran strategis dalam mendukung pengolahan dan interpretasi data genomik, serta menjadi fondasi utama dalam pengembangan riset bioteknologi dan kedokteran presisi. Penelitian ini diharapkan dapat memberikan pemahaman yang lebih komprehensif mengenai pentingnya bioinformatika dalam analisis data genomik. Kata kunci: Bioinformatika, Genomik, Analisis Data, Sekuensing DNA, Biologi Molekuler

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