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All Journal Cakrawala: Jurnal Pengabdian Masyarakat Global Proceeding Banten International Conference on Health Advancement & Research (BINAR)
Meilinda Silaban
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

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Upaya Penurunan Kadar Kolesterol Dengan Pemberian Susu Kedelai dan Pemanfaatan Senam Kolesterol di Wilayah Batu Besar RT 03 RW 01 Kecamatan Nongsa Mira Agusthia; Nur Fadhilah; Fitri Juliana; Meilinda Silaban; Puspita Sari; Rahmadillah Muhti; Rehan Tri Natami; Septri Monalisa N
Cakrawala: Jurnal Pengabdian Masyarakat Global Vol. 2 No. 3 (2023): Cakrawala: Jurnal Pengabdian Masyarakat Global
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/cakrawala.v2i3.1464

Abstract

Cholesterol is a natural substance that exists in the body, but unfortunately if it is too much in the blood it will cause blockages in the blood vessels. According to the World Health Organization, 17.5 million people worldwide die from coronary heart disease caused by hypercholesterolemia or 31% of the total number of deaths worldwide. Some of the residents of Batu Besar RT 03 RW 01 said and acknowledged that there are some residents who are still neglectful of high cholesterol levels which cause several health problems so that regular cholesterol exercise can reduce blood cholesterol levels. If cholesterol levels fall, it is very good for the body because it can prevent us from the risk of cardiovascular disease. Soybean contains protein, fiber, isoflavones and lecithin, which can lower cholesterol levels. The purpose of implementing this community service is to reduce cholesterol levels in residents in the Batu Besar Region, RT 03 RW 01, Nongsa District. The method of implementing community service used is providing education, physical activity actions through cholesterol gymnastics and giving soy milk. The result of implementing this community service is that people's knowledge about cholesterol increases and they are able to carry out gymnastics
IMPACT OF REMINISCENCE THERAPY ON COGNITIVE FUNCTION IN THE ELDERLY Meilinda Silaban; Rachmawaty M.Noer; Dhea Nur Yumanda Putri
Proceeding of Banten Internasional Conference on Health Advancement and Research Vol. 1 No. 1 (2026): Proceeding Banten International Conference on Health Advancement & Research (BI
Publisher : Poltekkes Kemenkes Banten

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Abstract

Cognitive decline in older adults is a global health issue that affects independence, quality of life, and increases the burden on families and healthcare systems. Reminiscence therapy, a non-pharmacological intervention, is known to be effective in stimulating long-term memory and maintaining cognitive function. This study aims to evaluate the effect of reminiscence therapy on the cognitive function of elderly people in Kampung Tua Dapur 12, Batam City. This study used a pre- experimental design with a one-group pre-test and post-test approach without a control group. A total of 24 elderly people aged ≥60 years were selected using purposive sampling. The intervention consisted of four sessions of reminiscence therapy based on Focus Group Discussions (FGD) over a two-week period. The Mini Mental State Examination (MMSE) was used to measure cognitive function before and after the intervention. Data were analyzed using a paired sample t-test. The results showed there was a significant improvement in cognitive function after the intervention (p-value = 0.000)
Co-Authors Dhea Nur Yumanda Putri Fitri Juliana Mira Agusthia Nur Fadhilah Puspita Sari Rachmawaty M.Noer Rahmadillah Muhti Rehan Tri Natami Septri Monalisa N