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Potential for Developing Liquid Organic Fertilizer from Agricultural, Plantation, and Livestock Waste through Ecodesign Mariam, Mariam; Insani, Andi Nur
Hasanuddin Journal of Animal Science (HAJAS) Vol. 6 No. 2 (2024)
Publisher : Faculty of Animal Science, Hasanuddin University, Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/hajas.v6i2.40596

Abstract

This study aims to evaluate the potential of organic liquid fertilizers (LOF) derived from agricultural, plantation, and animal waste in Mamuju Tengah District, employing an ecodesign approach. The LOF materials used were goat urine, palm fruit leaf, rice straw, and corn straw. The research methodology employed was a randomized complete block design with four LOF treatment doses: a control (K), 10 ml, 20 ml, and 30 ml per liter of water. Each treatment was replicated four times and applied to two plant species: elephant grass (Pennisetum purpureum) and the legume Indigofera. The parameters observed included plant height, number of tillers, chlorophyll content, and the number of nodules on the roots of the plants. The study results indicate that LOF does not significantly affect plant height in either test species. However, a significant effect was observed on increased chlorophyll content and the number of nodules in the Indigofera plants.  Furthermore, the application of LOF resulted in a notable impact on the number of seedlings and chlorophyll content in elephant grass. The findings of this study indicate that LOF, derived from agricultural, plantation, and animal by-products, benefits specific growth parameters, particularly chlorophyll and nodules. This suggests that LOF has the potential to serve as an environmentally friendly fertilizer in sustainable agricultural systems. Keywords: Organic liquid fertilizer, goat urine, palm leaf, plant growth, ecodesign
Pengaruh Pemberian Pupuk Organik Padat Terhadap Produksi Rumput Gajah Pakchong Insani, Andi Nur; Mariam, Mariam
Jurnal Sains Ternak Tropis Vol 1, No 2 (2023): Juli
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jstt.1.2.65-70.2023

Abstract

This research aims to determine the effect of providing organic fertilizer on the production of elephant grass CV. Pakchong for fresh ingredients and dry ingredients. This research used a Completely Randomized Design (CRD) consisting of 4 treatments and 4 replications. The treatment consists of P1 = No Fertilizer (Control), P2 = Compost Fertilizer ½ ton/ha, P3 = Compost Fertilizer 1 Ton/hectare, P4 = Compost Fertilizer 2 Tons/hectare. The research results showed that the average production of Pakchong elephant grass consisting of fresh material was 2346.25 kg/hectare and dry material production was 14523.50kg/hectare. Statistical analysis showed that the treatment had no significant effect (P>0.05) on all parameters. It can be concluded that the effect of providing organic fertilizer on the production of Pakchong elephant grass does not have an optimal effect in the aspect of fresh material and dry material production, but the resulting production is relatively profitable for use as animal feed.Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pupuk organik padat terhadap produksi rumput gajah cv. Pakchong terhadap bahan segar dan bahan kering. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan tersebut terdiri dari P1 = Tanpa Pupuk (Kontrol), P2 = Pupuk Kompos ½ ton/ hektar, P3 = Pupuk Kompos 1 Ton/hektar, P4 = Pupuk Kompos 2 Ton/hektar. Hasil penelitian menunjukkan rata-rata produksi ruput gajah pakchong yang terdiri dari bahan segar yaitu 2346.25 kg/hektar dan produksi bahan kering 14523.50kg/hektar. Analisis statistik menunjukkan bahwa perlakuan tidak berpengaruh nyata (P>0.05) terhadap semua parameter. Dapat disimpulkan bahwa pengaruh pemberian pupuk organik padat terhadap produksi rumput gajah pakchong tidak memberi efek yang optimal dalam aspek produksi bahan segar dan bahan kering tetapi produksi yang dihasilkan relatif menguntungkan untuk dijadikan sebagai pakan ternak. 
Pengaruh Substitusi Protein Tepung Ikan dengan Protein Tepung Maggot BSF Terhadap Panjang Usus Burung Puyuh Yusuf, Muhammad; Mariam, Mariam; Insani, Andi Nur
Jurnal Sains Ternak Tropis Vol 2, No 1 (2024): Januari
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jstt.2.1.28-34.2024

Abstract

This study aims to determine the effect of substituting fish meal protein with BSF maggot meal protein on the intestinal length of quail. This research used 60 female quail that were kept from 1 week old in a battery cage measuring 90 x 60 x 30 cm made of bamboo and ram wire. This research method used a completely randomized design (CRD) consisting of four treatments and five replications, divided randomly based on treatment as follows: P0 Ration without adding BSF Maggot flour, P1 = BSF Maggot Flour 3.183% (6.67% crude fish meal protein) , P2=BSF Maggot Flour 6.370% (3.34% fish meal crude protein), P3=BSF Maggot Flour 9.565% (0% fish meal crude protein). The variables observed were the length of the duodenum, total length of the jejunum and ileum. The data obtained were analyzed using IBM SPSS Statistics 25 software. The results of the analysis showed that the substitution of fish meal protein with BSF maggot meal protein had no significant effect (P>0.05) on the length of the quail intestine including the duodenum, the longest being P3, P1, respectively. P0 and P2. while the best total lengths of the jejunum and ileum are P2, P1, P0 and P3.Penelitian ini bertujuan untuk mengetahui pengaruh substitusi protein tepung ikan dengan protein tepung maggot BSF terhadap panjang usus burung puyuh. Penelitian ini menggunakan 60 ekor burung puyuh betina yang dipelihara sejak berumur 1 minggu disebuah kandang batteray yang berukuran 90 x 60 x 30 cm yang terbuat dari bambu dan kawat ram. Metode penelitian ini menggunakan rancangan acak lengkap (RAL) yang terdiri dari empat perlakuan dan lima ulangan, dibagi secara acak berdasarkan perlakuan sebagai berikut: P0 Ransum tanpa penambahan tepung Maggot BSF, P1=Tepung Maggot BSF 3,183%(6.67% protein kasar tepung ikan), P2=Tepung Maggot BSF 6,370% (3.34% protein kasar tepung ikan), P3=Tepung Maggot BSF 9.565% (0% protein kasar tepung ikan). Variabel yang diamati adalah panjang duodenum, total panjang jejenum dan ileum. Data yang diperoleh dianalisis menggunakan software IBM SPSS Statistics 25. Hasil analisis menunjukkan substitusi protein tepung ikan dengan protein tepung maggot BSF berpengaruh tidak nyata (P>0.05) terhadap panjang usus burung puyuh meliputi duodenum, secara berturut-turut paling panjang adalah P3, P1, P0 dan P3.
Pengaruh Pemberian Pakan Komplit Berbasis Tumpi Jagung dan Tepung Kulit Buah Naga Terhadap Konsumsi dan Kecernaan ADF Mariam, Mariam; Insani, Andi Nur; Ardiansyah, Widiastuti
Jurnal Sains Ternak Tropis Vol 1, No 2 (2023): Juli
Publisher : Universitas Muhammadiyah Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31314/jstt.1.2.71-76.2023

Abstract

The research aim of this research is to determine the nutritional quality of complete feed made from waste dragon fruit peel (Hylocereus sp.) substituted with corn tumps by looking at the effect on consumption and nutrient digestibility in goats. This research used a Completely Randomized Design (RAK) consisting of 3 treatments and 4 replication groups. The treatment consists of P1: Complete Feed with 50% Corn Tumpi without Dragon Fruit Peel Flour, P2: Complete Feed with 45% Corn Tumpi and 5% Dragon Fruit Peel Flour, and P3: Complete feed with 40% Corn Tumpi and Fruit Peel Flour Dragon 10%. The research results showed that the highest average ADF consumption (g/day) was in treatment P3, namely 64.44 grams/day and the lowest ADF digestibility (%) was in treatment P1, namely 67.50. Statistical analysis showed that the effect of providing complete feed based on corn tumps and dragon fruit peel flour had a significant effect (P<0.05) on ADF consumption and no significant effect (P>0.05) on ADF digestibility. It can be concluded that the effect of providing complete feed based on corn tumps and dragon fruit peel flour on ADF consumption and digestibility.Tujuan dari penelitian ini untuk mengetahui kualitas nutrisi pakan komplit berbahan pakan limbah kulit buah naga (Hylocereus sp.) yang disubstitusi dengan tumpi jagung dengan melihat pengaruh terhadap konsumsi dan kecernaan nutrien pada ternak kambing. Penelitian ini menggunakan Rancangan Acak Lengkap (RAK) terdiri dari 3 perlakuan dan 4 kelompok ulangan. Perlakuan tersebut terdiri dari P1 : Pakan Komplit dengan Tumpi Jagung 50% tanpa Tepung Kulit Buah Naga, P2 : Pakan komplit dengan Tumpi Jagung 45% dan Tepung Kulit Buah Naga 5%, dan P3 : Pakan komplit dengan Tumpi Jagung 40% dan Tepung Kulit Buah Naga 10%. Hasil penelitian menunjukkan rata-rata Konsumsi ADF (g/hari) tertinggi pada perlakuan P3 yaitu 64.44 gram/hari dan Kecernaan ADF (%) terendah pada perlakuan P1 yaitu 67.50. Analisis statistik menunjukkan bahwa pengaruh pemberian pakan komplit berbasis tumpi jagung dan tepung kulit buah naga pada berpengaruh nyata (P<0.05) terhadap konsumsi ADF dan tidak berpengaruh nyata (P>0.05) terhadap Kecernaan ADF. Dapat disimpulkan bahwa pengaruh pemberian pakan komplit berbasis tumpi jagung
Optimalisasi Fermentasi Gulma sebagai Pupuk Organik Cair Ramah Lingkungan untuk Meningkatkan Pertumbuhan dan Kandungan Nutrien Tanaman Pakan: Optimization of Weed Fermentation as an Eco-Friendly Liquid Organic Fertilizer to Enhance Growth and Nutrient Content of Forage Plants Insani, Andi Nur; Mariam, Mariam; Sudarsono, Sudarsono; Rustan
Jurnal Ilmu Nutrisi dan Teknologi Pakan Vol. 23 No. 2 (2025): Jurnal Ilmu Nutrisi dan Teknologi Pakan
Publisher : Departemen Ilmu Nutrisi dan Teknologi Pakan Fakultas Peternakan Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jintp.23.2.%p

Abstract

This study aims to evaluate the effect of fermented weeds as an environmentally friendly liquid organic fertilizer on the growth and proximate composition of superior forage crops, namely biovit elephant grass (RBV), red elephant grass (RGM), and bio-nutrient elephant grass (RBN). Design of the experiment was a completely randomized design in a factorial pattern, with the first factor being three grass varieties and the second factor being four dosages of liquid fertilizer (P0: no fertilization, P1: 30 mL, P2: 40 mL, and P3: 50 mL) with three replications. The tested growth parameters included plant height, chlorophyll content, and proximate analysis consisting of crude protein, crude fiber, and fat content. The results showed that the liquid fertilizer treatment at a dosage of 50 mL had a significant effect on growth and nutrient composition, with red elephant grass (RGM) exhibiting the best (p<0.05) crude protein and fat content. Additionally, higher dosages of liquid fertilizer contributed to a reduction (p<0.05) in crude fiber content.  This study concludes that fermented weeds can be used as a liquid organic fertilizer to optimize and enhance the growth and nutritional quality of superior forage crops. Keywords:            growth, liquid organic fertilizer, nutrient composition, superior forage crops, weed fermentation