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The Impact of the U.S.-China Tariff War on International Trade Iglesia, Maria Joy Casano; Khan, Zafar; Nuzula, Ifta Firdausa
Jurnal Genesis Indonesia Vol. 4 No. 02 (2025): Jurnal Genesis Indonesia
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/jgi.v4i02.957

Abstract

This study aims to analyze the trade flows (imports, exports, and re-exports) of the world's two largest economies, namely China and the United States, during the period 2020 to 2023. Trading data is measured in USD units and includes three main types of trading flows. The visualization results show that China consistently maintains a trade surplus, with the value of exports always exceeding imports every year. In contrast, the United States shows a trade deficit trend, with the value of imports significantly higher than exports and re-exports. In addition, the role of re-exports in the trade structure of the United States showed a significant contribution, although not enough to balance the deficit. These findings provide important insights for global economic analysis and international trade policy, especially in the context of the dynamics of economic relations between the two superpowers.
Market Assessment on White Oyster Mushroom in Luzon, Philippines Iglesia, Maria Joy Casano
Journal of Management Studies and Development Vol. 4 No. 01 (2025): Journal of Management Studies and Development
Publisher : The Indonesian Institute of Science and Technology Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56741/jmsd.v4i01.794

Abstract

This study analyzed the market for white oyster mushrooms and evaluated labeling, packaging, and compliance. It focused on growers and sellers in Luzon, Philippines, specifically Region III, IV-A, and Bicol Region. The market was assessed based on consumer preferences, packaging, labeling, pricing, aesthetics, and product quality. Production factors included human resources, logistic support, product freshness, quality standards, and market opportunities. Findings revealed a high demand for fresh mushrooms, often used as meat substitutes. Top by-products in demand were mushroom chicharron, sisig, pickled mushrooms, lumpia, embutido, tempura, and flavored ice cream. Consumers were satisfied with product prices and taste but indicated the need for improved packaging, labeling, and quality compliance. Producers recognized high market potential and agreed on the need for government and business strategy support. However, challenges included limited logistic support, freshness maintenance, and quality compliance. The study concluded that there is a strong market opportunity for white oyster mushrooms and their by-products, but improvements in packaging, labeling, and quality standards are essential.