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All Journal Jurnal Inspirasi Peternakan Samakta: Jurnal Pengabdian Kepada Masyarakat
Delviana Vivi Bai
Institut Nasional Flores
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Veterinary

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Training on Diversifying Processed Fish Products into Meatballs and Satay for Fishermen’s Wives in Nangadhero Village, Nagekeo Regency Yohanes Freadyanus Kasi; Maria Elisabet Ga’a; Delviana Vivi Bai; Maria Yosefina Dadi; Wilhelmina Safrin Azi; Hendrikus D. Kartiko Waja; Mohamad Zulkifli; Yuventa Hendrika Ani; Anastasia Sode; Alexandro Dando Busa
Samakta: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2026): [Online First] Samakta: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Dharma Samakta Edukhatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61142/samakta.v3i2.438

Abstract

This community service activity aimed to improve the knowledge and skills of fishermen’s wives in Nangadhero Village in diversifying processed fish products into fish meatballs and fish satay as value-added products. The program was conducted using the Participatory Action Research (PAR) approach through the stages of problem identification, socialization, training, hands-on practice, and evaluation. A total of eight fishermen’s wives participated in the training. Program evaluation was carried out through direct observation of participants’ practical skills in each stage of fish processing, complemented by discussions and feedback sessions. The evaluation results indicated that 95% of the participants successfully achieved the expected competencies in terms of knowledge, technical skills, and active participation throughout the training. Participants were able to independently perform all stages of producing fish meatballs and fish satay, from raw material preparation to the final product. Economic analysis further demonstrated that processing fish into meatballs and satay generated an estimated 94% higher profit compared with selling fresh fish directly, highlighting the economic feasibility of product diversification. In addition to improving technical competencies, the program enhanced participants’ understanding of entrepreneurship opportunities based on local fishery resources. Therefore, this training provides an effective community empowerment strategy to increase the added value of fishery products while supporting sustainable household income among fishermen’s families.
Enhancing Farmers’ Knowledge through Extension on the Jajar Legowo Planting System in Rainfed Rice Field Cultivation in Wangka Village, Ngada Regency Emiliana Ayuswati Meman; Delviana Vivi Bai; Karolus Tuke Pasa
Samakta: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2026): [Online First] Samakta: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Dharma Samakta Edukhatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61142/samakta.v3i2.439

Abstract

Rice is a major food commodity that plays a strategic role in supporting national food security. However, rice productivity in rain-fed paddy fields still faces various challenges, including dependence on rainfall, high weed growth, and pest infestations, which prevent yields from reaching their full potential. This community service activity aims to enhance farmers’ knowledge of rain-fed paddy cultivation through the implementation of the jajar legowo planting system. The activity was conducted on May 7–11, 2026, in Wangka Village, Ngada Regency, involving 50 farmers and students from the Agricultural Science Program at the National Institute of Flores. The activity employed a Participatory Action Research (PAR) approach through the following stages: problem identification, extension sessions, participatory discussions, question-and-answer sessions, and activity evaluation. Evaluation was conducted through observation of participant engagement, discussions, and interviews regarding farmers’ understanding and readiness to implement the introduced technology. The results of the community service activity showed that participants enthusiastically took part in the event and actively discussed various issues related to rain-fed paddy cultivation. The extension session successfully improved farmers’ understanding of the benefits of the jajar legowo planting system, particularly regarding planting spacing, weed control, and the management of plant pests and diseases. In addition, more than 85% of farmers expressed their readiness to adopt the legowo planting system in the next growing season, indicating a high level of acceptance of the introduced technology. This initiative has helped to build farmers’ capacity and serves as a first step toward promoting the adoption of more effective and sustainable rice cultivation technologies on rain-fed paddy fields.
IDENTIFIKASI PENGGUNAAN KOTORAN KAMBING OLEH MASYARAKAT DI KELURAHAN MBAY II KECAMATAN AESESA KABUPATEN NAGEKEO Yuliana giri; Yohanes Freadyanus Kasi; Delviana Vivi Bai; Hartati Kasmin
Jurnal Inspirasi Peternakan Vol. 6 No. 2 (2026): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v6i2.10966

Abstract

Kotoran kambing merupakan salah satu limbah peternakan yang berpotensi besar untuk dimanfaatkan sebagai pupuk organik guna mendukung pertanian berkelanjutan. Tujuan dari penelitian ini adalah untuk mengidentifikasi bentuk-bentuk pemanfaatan kotoran kambing oleh masyarakat di Kelurahan Mbay II, Kecamatan Aesesa, Kabupaten Nagekeo. Metode yang digunakan adalah deskriptif kualitatif dengan teknik pengumpulan data berupa observasi, wawancara langsung, dan dokumentasi terhadap 8 responden peternak kambing yang berdomisili di Kelurahan Mbay II, dilaksanakan pada bulan Mei 2026. Hasil penelitian menunjukkan terdapat tiga pola pengelolaan kotoran kambing oleh masyarakat, yaitu: (1) kotoran dibiarkan menumpuk di sekitar kandang tanpa pengolahan; (2) kotoran dikumpulkan dan dibiarkan bersama sampah lainnya; dan (3) sebagian kecil masyarakat memanfaatkan kotoran kambing langsung sebagai pupuk organik pada tanaman terung dan lombok dengan hasil yang memuaskan berupa tanaman yang berbuah lebat, daun lebih hijau, serta buah yang tidak cepat layu dan tidak mudah busuk. Penelitian ini menyimpulkan bahwa pemanfaatan kotoran kambing di Kelurahan Mbay II belum dilakukan secara optimal akibat kurangnya pengetahuan dan pemahaman masyarakat, sehingga diperlukan program edukasi dan pendampingan teknis yang berkelanjutan agar limbah peternakan dapat dikelola dengan baik dan memberikan nilai tambah ekonomi bagi masyarakat peternak setempat. Kata kunci : Kotoran kambing, Pupuk organik.
IDENTIFIKASI PEMANFAATAN LIMBAH KULIT KACANG TANAH OLEH MASYARAKAT DI DESA WEA AU Maria Faustina Enge Pasu; Yohanes Freadyanus Kasi; Delviana Vivi Bai
Jurnal Inspirasi Peternakan Vol. 6 No. 2 (2026): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT Peanut shell waste is a byproduct of peanut production that is no longer utilized. However, this waste has not been optimally utilized and is generally discarded or burned, potentially causing environmental pollution. This study aims to identify the use of peanut shell waste as an alternative cattle feed in Wea Au Village. The research method used was descriptive qualitative, with data collection techniques including observation, interviews, and documentation. The research informants consisted of 10 peanut farmers, community leaders familiar with the agricultural conditions in Wea Au Village. The results showed that peanut shell waste is generally used as organic fertilizer and is simply discarded around agricultural land or burned because it is considered to have no economic value. This situation results in the underutilization of agricultural waste. Conclusion: Peanut shell waste has not been optimally utilized because peanut shells are not utilized properly by the community, and are often simply discarded or burned. Therefore, outreach and mentoring efforts are needed to increase community awareness of the potential of peanut shell waste as organic fertilizer and livestock feed.
Co-Authors Alexandro Dando Busa Anastasia Sode Emiliana Ayuswati Meman Hartati Kasmin Hendrikus D. Kartiko Waja Karolus Tuke Pasa Maria Elisabet Ga’a Maria Faustina Enge Pasu Maria Yosefina Dadi Mohamad Zulkifli Wilhelmina Safrin Azi Yohanes Freadyanus Kasi Yohanes Freadyanus Kasi Yuliana giri Yuventa Hendrika Ani