Article Per Year (5 Year)
p-Index From 2021 - 2026
0.562
P-Index
This Author published in this journals
All Journal Jurnal Inspirasi Peternakan Samakta: Jurnal Pengabdian Kepada Masyarakat
German Yohanes Sola
Institut Nasional Flores
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Veterinary

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Training on Rice Straw Ammoniation Technology as an Alternative Feed for Ruminant Livestock During the Dry Season in Wangka Village Laurensius Meze Mala; Yohanes Freadyanus Kasi; German Yohanes Sola
Samakta: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2026): [Online First] Samakta: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Dharma Samakta Edukhatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61142/samakta.v3i2.414

Abstract

The abundant supply of rice straw in Wangka Village has not been optimally utilized as livestock feed, while livestock farmers face a shortage of forage, especially during the dry season. This community service activity aims to improve the knowledge and skills of farmer-livestock breeders in utilizing rice straw as an alternative feed through ammoniation technology using urea fertilizer. The activity was conducted on May 8, 2026, involving 15 participants consisting of farmers and livestock breeders. The methods used included training sessions, demonstrations, hands-on practice, mentoring, and monitoring throughout the 21–28-day fermentation process. Evaluation was conducted through a post-test, observation of practical skills, and monitoring of the rice straw fermentation results. The evaluation results showed that 12 out of 15 participants (80%) understood the procedure for producing ammoniated straw and were able to practice it independently, while 3 participants (20%) still required guidance, particularly regarding urea dosage determination and storage techniques during fermentation. Monitoring results showed that the resulting ammonia-treated straw had a softer texture, a yellowish-brown color, a characteristic ammonia odor, and did not rot, making it suitable for use as livestock feed. In addition, 10 out of 15 participants (66.7%) stated that they would continue to apply the ammonia treatment technology in the next harvest season. These findings indicate that training on rice straw ammoniation technology is effective in building community capacity, promoting the adoption of appropriate technologies, and supporting the sustainable supply of livestock feed during the dry season.
Training on Silage Production Using Kinggrass Forage and Rice Straw to Improve the Availability of Feed for Ruminant Livestock in Wangka Village Salvius Edwintus Tenga Wona; German Yohanes Sola; Yohanes Freadyanus Kasi
Samakta: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2026): [Online First] Samakta: Jurnal Pengabdian Kepada Masyarakat
Publisher : CV. Dharma Samakta Edukhatulistiwa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61142/samakta.v3i2.419

Abstract

Feed availability is one of the key factors determining the success of ruminant livestock operations, especially during the dry season when forage becomes increasingly scarce. This community service activity aims to improve farmers’ knowledge and skills in processing kinggrass and rice straw into silage as a high-quality alternative feed with a longer shelf life. The activity was conducted in Wangka Village on May 8, 2026, using the Participatory Action Research (PAR) approach through the following stages: problem identification, extension, demonstration, hands-on silage production, mentoring, and activity evaluation. The evaluation was conducted through observation of participants’ ability to practice each stage of silage production, interviews, and assessment of the physical quality of the resulting silage. The results of the community service activity showed that participants were able to understand and practice the silage-making process, starting from chopping forage, mixing fermentation ingredients, compacting the mixture in an airtight container, to the fermentation process itself. The resulting silage had good physical quality, characterized by a greenish-brown color, a fresh, sour aroma, a soft texture, and the absence of mold, indicating that the fermentation process occurred optimally. In addition to improving participants’ skills in feed processing, this activity also enhances the community’s understanding of the importance of silage technology as a solution for securing feed reserves during the dry season, promotes more optimal use of agricultural waste, and supports the development of more efficient and sustainable livestock businesses.
FAKTOR-FAKTOR YANG MEMPENGARUHI PERILAKU KONSUMTIF MAHA MAHASISWA INSTITUT NASIONAL FLORES NAGEKEO German Yohanes Sola
Jurnal Inspirasi Peternakan Vol. 6 No. 2 (2026): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v6i2.10904

Abstract

Perkembangan zaman modern memberi dampak terhadap kehidupan manusia. Dimana dengan adanya perkembangan modernisasi tersebut, telah banyak merubah kehidupan manusia. Perubahan tersebut terlebih pada pola hidup masyarakat pada saat ini. Menurut Chaney (2008) pola hidup yang dianggap mengkhawatirkan adalah, pola hidup konsumtif yang meninggalkan pola hidup produktif. Konsumsi ditunjukan melalui perilaku konsumen yang memanfaatkan nilai uang lebih besar dari nilai produksinya untuk barang dan jasa yang bukan menjadi kebutuhan pokok melalui kegiatan konsumsi”. Kegiatan konsumsi yang berlebihan merupakan gambaran perilaku manusia yang konsumtif. Perilaku konsumtif dipengaruhi oleh faktor literasi keuangan, konsep diri dan budaya. Penelitian ini bertujuan untuk mengetahui pengaruh literasi keuangan, konsep diri dan budaya baik secara parsial maupun simultan terhadap perilaku konsumtif Mahasiswa Institut Nasional Flores . Populasi dalam penelitian ini 319 Mahasiswa, sampel sebanyak 178 Mahasiswa. Teknik pengumpulan data dengan kuesioner, teknik analisis data menggunakan analisis regresi berganda. Hasil penelitian menunjukan bahwa literasi keuangan berpengaruh negatif terhadap perilaku konsumtif. Sedangkan konsep diri dan budaya berpengaruh positif dan signifikan terhadap perilaku konsumtif. Literasi keuangan, konsep diri, dan budaya secara bersama-sama berpengaruh terhadap perilaku konsumtif. Kata Kunci : Perilaku Konsumtif
Co-Authors Laurensius Meze Mala Salvius Edwintus Tenga Wona Yohanes Freadyanus Kasi Yohanes Freadyanus Kasi