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All Journal Jurnal Fitofarmaka Indonesia
Alyanti, Tifani Kursya
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Biochemistry, Genetics & Molecular Biology Chemistry Medicine & Pharmacology

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GC-MS Analysis of Ginger Rhizome with Various Extraction Methods Syarif, Rezki Amriati; Faradiba, Faradiba; Alyanti, Tifani Kursya; Savitri, Triana Aulia
Jurnal Fitofarmaka Indonesia Vol 11, No 3 (2024): JURNAL FITOFARMAKA INDONESIA (ENGLISH EDITION)
Publisher : Faculty of Pharmacy, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/jffi.v10i3.1105

Abstract

Ginger (Zingiber officinale) is a rhizome plant well-known as a spice and medicinal material. Either one of the bioactive components is an essential oil, which is efficacious in preventing and treating various diseases. This research aims to determine the percentage yield of extracts and GC-MS analysis of the percentage of the chemical content of essential oils of ginger with various extraction methods. Firstly, compounds from ginger rhizomes were extracted using maceration, ultrasonic, and distillation techniques, and the extracts were analyzed using GC-MS Spectrophotometer. The highest percentage extract yield from ultrasonic extraction was 21.29%, then maceration extraction was 6.26%, and distillation extraction was 5.00%. The GC-MS results showed that the secondary metabolite compounds from maceration, ultrasonics, and distillation contained zingiberol, zingiberin, shogaol, borneol, linalool, citral, geraniol, and E-citral. The zingiberol group of compounds was obtained with the highest percentage from ultrasonic extraction at 1.07%, then maceration extraction at 1.03%, and distillation extraction at 0.27%.
Co-Authors Faradiba Faradiba Rezki Amriati Syarif, Rezki Amriati Savitri, Triana Aulia