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All Journal Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen Dan Bisnis
Broderix Nicender Sorongan
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Proses Produksi dan Pengembangan UMKM Bolu Keju Sabilulungan Agus Sutardi; Chyntia Ika Pertiwi; Fitria Anjarsari; Nunik Nur Asiah Jamil; Wahyudin Yusuf; Broderix Nicender Sorongan
Jurnal Manuhara : Pusat Penelitian Ilmu Manajemen dan Bisnis Vol. 2 No. 2 (2024): APRIL: Jurnal Manuhara: Pusat Penelitian Ilmu Manajemen dan Bisnis
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/manuhara.v2i2.715

Abstract

This research aims to determine the feasibility of the Sabilulungan Cheese Cake business based on Marketing Aspects, Technical and Operational Aspects, Management and Organizational Aspects, and Financial Aspects. The data collection method in this research is field study with descriptive methods. The data collection techniques used were interviews, observation and documentation. This research shows that the Sabilulungan Cheese Cake business development plan is declared feasible to implement in terms of Marketing Aspects, Technical and Operational Aspects, Management and Organizational Aspects, and Financial Aspects.
Co-Authors Agus Sutardi Chyntia Ika Pertiwi Fitria Anjarsari Nunik Nur Asiah Jamil Wahyudin Yusuf