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All Journal Abdimas Universal
Sadat, Moh. Anwar
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Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Social Sciences

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Pemanfatan Limbah Tongkol Jagung Sebagai Bahan Pembuatan Bangke, Kudapan Kaya Serat dan Protein Widiati, Bibiana Rini; Haerul, Haerul; Sadat, Moh. Anwar
Abdimas Universal Vol. 7 No. 1 (2025): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v7i1.2442

Abstract

The potential of corn cob waste, which has low-calorie characteristics and is rich in fiber, can be processed into an alternative fiber- and protein-rich snack. The purpose of this community service activity is to utilize corn cob waste as an effort to diversify food and improve the skills of partners in processing corn cob waste into "bangke" snacks for the Anggrek Women's Farmer Group (WFG) in Rompegading Village, Cenrana District, Maros Regency. The method used to collect data is the survey method, while the data analysis applied includes both qualitative and quantitative approaches. Quantitative analysis is conducted to determine the extent of skill improvement among partners regarding the implementation of the program by distributing questionnaires, then quantifying the results into percentages and describing them. The results of the community service indicate that corn cobs can be processed into fiber- and protein-rich bangke snacks. The proximate analysis results show that bangke made from corn cobs contains 7.96% crude protein, 9.96% crude fat, and 1.77% fiber. Organoleptic testing of bangke from corn cobs shows that over 86% of the community prefers it in terms of color, texture, taste, and aroma. This activity has also enhanced the skills of the community, especially the Anggrek Women's Farmer Group (KWT), in making bangke from corn cobs. The pre-test score of 62% and post-test score of 86% indicate that participants have generally become proficient in making bangke snacks.
Pemanfaatan Trichoderma sp. sebagai Agens Hayati untuk Pengendalian Penyakit Layu Fusarium dan Pembuatan Trichokompos di Desa Cenrana Baru Widiati, Bibiana Rini; Herwati, Andi; Sadat, Moh. Anwar; Awaluddin, Awaluddin; Abdillah, Abi Akbar
Abdimas Universal Vol. 8 No. 1 (2026): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Balikpapan (LPPM UNIBA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36277/abdimasuniversal.v8i1.2781

Abstract

Red chili peppers hold substantial economic potential but face various challenges that affect production outcomes. One of the main issues encountered by the Sejati farmer group in Cenrana Baru Village is Fusarium wilt disease, which poses a serious threat to chili cultivation and can significantly reduce yields if left unmanaged. Trichoderma sp. is known to be effective in suppressing soil-borne pathogens while also enhancing plant growth through antagonistic mechanisms and improvement of soil fertility. This community service program aims to enhance the farmers’ knowledge and skills regarding the benefits and techniques of propagating Trichoderma sp. as a biological control agent and to facilitate the production of trichocompost. The implementation stages include preparation, socialization, training, and mentoring in the propagation of Trichoderma sp. and the production of trichocompost. The training activities were carried out directly with the Sejati farmer group and the community of Cenrana Baru Village. Improvements in farmers’ knowledge and skills were analyzed both qualitatively and quantitatively. The qualitative analysis involved observing changes in participants’ behavior and understanding, while the quantitative analysis was obtained from pretest and posttest questionnaires, which were converted into percentage values and subsequently described. The results indicate strong enthusiasm from the Sejati farmer group, who actively practiced Trichoderma sp. propagation and trichocompost production. There was a noticeable increase in knowledge and skills based on the comparison of pretest and posttest scores. This PKM activity is expected to strengthen the independence of the Sejati farmer group in controlling Fusarium disease and implementing sustainable chili cultivation practices.
Co-Authors Abdillah, Abi Akbar Andi Herwati Haerul, Haerul Widiati, Bibiana Rini