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All Journal Journal of Industrial Engineering Management Journal of Appropriate Technology for Community Services
Ulung, Manik Purbo
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Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering

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RELIABILITY AND PRODUCTIVITY ANALYSIS OF COLD ROLLING PRODUCTION UNITS: INSIGHTS FROM OBJECTIVE MATRIX AND 5-WHY’S ANALYSIS METHODS Arifa, Dhinar Elma; Kirana, Nabila Lintang; Ulung, Manik Purbo; Annisa, Putri Dwi
Journal of Industrial Engineering Management Vol 9, No 3 (2024): Journal of Industrial Engineering and Management
Publisher : Center for Study and Journal Management FTI UMI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33536/jiem.v9i3.1879

Abstract

The research on increasing productivity using the Objective Matrix (OMAX) and the 5-Whys problem-solving method in a manufacturing company that produces coil steel can be applied in the steel industry with a competitive advantage. The OMAX method is used to measure productivity and determine the appropriate productivity criteria for the existence of a particular department. The 5-Whys problem-solving method is used to detect factors that affect productivity and identify solutions to overcome them. The research can be conducted by collecting data on productivity levels, productivity criteria, and factors that affect productivity. This data can be obtained through systematic measurement and analysis. The results of the research can be used to identify factors that affect productivity, measure productivity levels, and identify solutions to overcome them. The research can be beneficial for a manufacturing company that produces coil steel in developing strategies to increase productivity.
Inovasi Teknologi pada Proses Produksi Makanan Olahan Tradisional Worldailmi, Elanjati; Utami, Tri Lestari Wahyuning; Aji, Muhammad Dava; Ulung, Manik Purbo; Ichwan
Journal of Appropriate Technology for Community Services Vol. 7 No. 1 (2026)
Publisher : Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/jattec.vol7.iss1.art3

Abstract

Program pengabdian kepada masyarakat ini dilaksanakan untuk membantu UMKM Makanan XYZ dalam meningkatkan kapasitas produksi dan kualitas produk gethuk goreng madu. Permasalahan utama yang dihadapi mitra adalah keterbatasan teknologi produksi, khususnya pada proses penggilingan adonan yang masih dilakukan secara manual sehingga memakan waktu lama, hasil giling tidak seragam, dan menimbulkan kelelahan pekerja. Metode yang digunakan meliputi observasi, Focus Group Discussion (FGD), perancangan, pembuatan, hingga implementasi mesin penggiling adonan berbasis listrik dengan memperhatikan aspek ergonomi. Hasil kegiatan menunjukkan bahwa mesin penggiling yang dihasilkan mampu meningkatkan efisiensi waktu produksi, kualitas hasil gilingan lebih merata, serta mengurangi beban kerja pekerja. Selain itu, dilakukan pelatihan pengoperasian dan perawatan mesin agar mitra dapat memanfaatkan teknologi secara optimal. Program ini membuktikan bahwa penerapan teknologi tepat guna dapat meningkatkan daya saing UMKM sekaligus mendukung pelestarian kuliner tradisional.
Co-Authors Aji, Muhammad Dava Annisa, Putri Dwi Arifa, Dhinar Elma Elanjati Worldailmi Ichwan Kirana, Nabila Lintang Utami, Tri Lestari Wahyuning