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All Journal Majority Science Journal DIVERSITY: Journal of Multi Science Linearity
Ersanti
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences

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Facing Global Inflation: Economic Strategies to Strengthen People's Purchasing Power Priyatna, Hilda Nanda; Suryadi, Ibnu; Ersanti
MSJ : Majority Science Journal Vol. 3 No. 1 (2025): MSJ-February
Publisher : PT. Hafasy Dwi Nawasena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61942/msj.v3i1.312

Abstract

Global inflation is a complex economic challenge, influenced by various factors such as supply chain disruptions, energy price fluctuations, and geopolitical instability. This research aims to analyze the economic strategies that can be used to strengthen people's purchasing power amid the global inflation turmoil. The research method used is a qualitative approach with a literature study method, which allows researchers to understand the inflation phenomenon in depth through theoretical studies and analysis from various perspectives. The data used comes from secondary sources that are credible and relevant to the topic of inflation and economic strategy. The results show that a combination of balanced monetary and fiscal policies is the main approach in dealing with inflation. Controlling interest rates and liquidity through monetary policy can maintain price stability and currency value, while appropriate fiscal policies, such as targeted economic stimulus and state spending efficiency, help maintain people's purchasing power without triggering further inflation spikes. In addition, production sector optimization and distribution efficiency also play an important role in reducing costs and ensuring a stable supply of goods. Increasing industrial productivity, diversifying energy sources, and utilizing technology in the supply chain can help reduce price pressures in the market
PERAN HARGA DAN KUALITAS PRODUK TERHADAP KEPUASAN PELANGGAN PADA PRODUK MIE INSTAN MEREK INDOMIE DI LP3I JAKARTA KAMPUS SUDIRMAN TANGERANG Eni Selfiyah; Yulianti; Ersanti; Ibnu Suryadi; Rebeka Meidiana Purba
DIVERSITY: Journal of Multi Science Linearity Vol. 1 No. 2 (2024): DIVERSITY: Journal of Multi Science Linearity , Januari 2024
Publisher : ASIAN PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58738/diversity.v1i2.539

Abstract

Penelitian ini bertujuan untuk mengetahui seberapa berperanna harga dan kualitas produk terhadap kepuasan pelanggan pada konsumen mie instan merek indomie di LP3I Jakarta kampus Sudirman Tangerang. Penelitian ini dilakukan dengan melakukan penyebaran kuesioner kepada konsumen Indomie di wilayah Politeknik LP3I Jakarta Kampus Sudirman Tangerang. Teknik analisis yang digunakan pada penelitian ini menggunakan analisis uji linear berganda dengan beberapa tahapan uji data, diantaranya uji instrumen (validitas & realibilitas), uji asumsi klasik (normalitas, linearitas dan heteroskodasitas) dan uji hipotesis (uji T dan uji F). Dan hasil penelitian dengan melalui beberapa tahapan uji data, menunjukkan bahwa adanya pengaruh yang signifikan antara variabel harga dan kualitas produk (X) dengan kepuasan pelanggan (Y). Hal ini dinyatakan dengan hasil uji t (secara parsial), yang menyimpulkan bahwa nilai t hitung pada variabel Harga (X1) sebesar 8,041 dan t hitung pada variabel Kualitas Produk (X2) sebesar 3,858 sedangkan t tabel adalah 3,469 artinya t hitung > t tabel. Disisi lain, nilai signifikansi variabel harga dan kualitas produk sebesar 0,000 nilai signifikansi keduanya lebih kecil dari 0,05. Sehingga dapat disimpulkan bahwa terdapat pengaruh antara variabel Harga (X1) dan Kualitas Produk (X2) dengan variabel Kepuasan Pelanggan (Y) yang signifikan. Sedangkan, secara bersamaan dapat diketahui nilai signifikansi untuk pengaruh Harga (X1) dan Kualitas Produk (X2) secara simultan terhadap variabel Kepuasan pelanggan adalah sebesar 0,000 < 0,05.
Co-Authors Eni Selfiyah Hilda Nanda Priyatna Ibnu Suryadi Rebeka Meidiana Purba Yulianti