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All Journal Jurnal Gotong Royong Journal of Multidisciplinary Research Jurnal Pengabdian Mitra Persada
Saputra, Irem
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Sosialisasi Peningkatan Konsumen Bahan Pangan Organik Dan Kewaspadaan Terhadap Jajanan Yang Tidak Sehat Di SMPN 17 Kota Bengkulu Saputra, Irem; Zaky Apriadi; Alhakim, Muhammad Farid; Juni Afriansyah; Kanata, Refal Yoriko; Moulina, Methatias Ayu; Hesti Nur’aini; herri Fariadi
Jurnal Pengabdian Mitra Persada Vol. 1 No. 2 (2025): April
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jpmp.v1i2.176

Abstract

SMP NEGERI 17 BENGKULU CITY is one of the junior high schools with state status located in the district. Muara Bangkahulu, Bengkulu City,. SMP N 17 Bengkulu City was founded on April 1 1993 with Establishment Decree Number 0313/0/1993 which is under the auspices of the Ministry of Education and Culture. In learning activities, this school which has 622 students is guided by 40 teachers who are professionals in their fields. Students from SMPN 17 Bengkulu City are being prepared to become skilled workers in increasing consumers of organic food and awareness of unhealthy snacks. To support the vision of the junior high school in equipping its students with awareness of the dangers of unhealthy snacks, socialization was carried out to increase consumers of organic food and awareness of unhealthy snacks. The aim of this outreach is, among other things, to provide additional knowledge regarding increasing consumers of organic food and awareness of unhealthy snacks. This activity was carried out using a seminar and question and answer method which was enthusiastically welcomed by the school. The results of this activity were able to increase the knowledge of students at SMPN 17 Bengkulu City regarding increasing consumers of organic food and awareness of unhealthy snacks.
Soasialisasi Peningkatan Konsumen Bahan Pangan Organik Dan Kewaspadaan Terhadap Jajanan Yang Tidak Sehat Di SMPN 17 Kota Bengkulu Moulina, Methatias Ayu; Saputra, Irem; Hakim, Muhammad Farid Al; Apriadi, Zaky; Apriansyah, Juni; Kanata, Refal Yoriko
Jurnal Gotong Royong Vol 2 No 1 (2025): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v2i1.7795

Abstract

SMP Negeri 17 Bengkulu City is one of the junior high schools with state status located in the district. Muara Bangkahulu, Bengkulu City,. SMP N 17 Bengkulu City was founded on April 1 1993 with Establishment Decree Number 0313/0/1993 which is under the auspices of the Ministry of Education and Culture. In learning activities, this school which has 622 students is guided by 40 teachers who are professionals in their fields. Students from SMPN 17 Bengkulu City are being prepared to become skilled workers in increasing consumers of organic food and awareness of unhealthy snacks. To support the vision of the junior high school in equipping its students with awareness of the dangers of unhealthy snacks, socialization was carried out to increase consumers of organic food and awareness of unhealthy snacks. The aim of this outreach is, among other things, to provide additional.knowledge regarding increasing consumers of organic food and awareness of unhealthy snacks. This activity was carried out using a seminar and question and answer method which was enthusiastically welcomed by the school. The results of this activity were able to increase the knowledge of students at SMPN 17 Bengkulu City regarding increasing consumers of organic food and awareness of unhealthy snacks.
An Analysis Of Customer Satisfaction At Mie Gacoan Tengah Padang, Bengkulu City Saputra, Irem; Yulihartika , Rika Dwi; Nurmalia, Ana
Journal of Multidisciplinary Research Vol. 2 No. 2 (2026): January
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jmr.v2i2.495

Abstract

Mie Gacoan is one of the fast food businesses that is currently growing and gaining widespread attention in Bengkulu City. This study aims to analyze the factors that influence customer satisfaction at Mie Gacoan Tengah Padang in Bengkulu City, with the variables studied including product quality, service, restaurant environment, and price. The study used a quantitative method with data collection techniques through the distribution of questionnaires to 98 respondents and data analysis was performed using multiple linear regression with the help of the SPSS program. The results showed that simultaneously, all four variables had a significant effect on customer satisfaction, while partially, the variables of product quality, service, and price had a positive and significant effect, while the restaurant environment had a negative effect. Overall, the level of customer satisfaction was in the “satisfied” category with a percentage of 15.72%. These results indicate that customers are satisfied with the products and services provided, so Mie Gacoan needs to continue to improve product quality, service, and restaurant comfort to maintain customer satisfaction and loyalty.
Co-Authors Alhakim, Muhammad Farid Apriadi, Zaky Apriansyah, Juni Hakim, Muhammad Farid Al Herri Fariadi Hesti Nur’aini Juni Afriansyah Kanata, Refal Yoriko Methatias Ayu Moulina, Methatias Ayu Nurmalia, Ana Yulihartika , Rika Dwi Zaky Apriadi