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Methatias Ayu Moulina, Methatias Ayu
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Palm Ant Sugar Management Technology and Its Potential as Souvenirs from Belirang National Tourism Village Sumartono, Eko; Prasetya, Andwini; Moulina, Methatias Ayu; Taufan, Muhamad
Salus Publica: Journal of Community Service Vol. 1 No. 2 (2023): August 2023
Publisher : CV. Media Digital Publikasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58905/saluspublica.v1i2.112

Abstract

Belitar Seberang Village is a village that has various agricultural and plantation crops that can be found in every area of ​​the village. Plantation crops are dominated by palm or aren (Arengan piñata) plants. Palm sugar (King Aren) in powder form is a natural sweetener made from pure sap water, has a distinctive taste and aroma, is beneficial for health and can be added to coffee, tea and other drinks. The targets of this community service activity are: 1. education and training programs through socialization of Local Commodity-Based Product Development Innovations as Typical Souvenirs from Belirang Tourism Village, 2. Information on packaging materials and forms that can make products last for a long time (etiquette), 3. Design and labeling. 4. Packaging training that attracts consumer interest. 5. Sharing information on effective product marketing methods. The approach taken by the proposer and partners together establishes a vision and mission that can be a solution to partner problems, including through an approach by synergizing activities based on the use of existing resources (socialization and training). "Commodity-Based Product Development Innovation as Typical Souvenirs of Belirang Village" presented a demonstration on how to process quality palm ant sugar. The community has received counseling and training on "Technology for Managing Palm Sugar Ants and Its Potential as Souvenirs with the characteristics of Belirang Tourism Village" and information on how to make attractive packaging and include information (labeling) on packages so as to increase product selling value
Pengembangan Produk Olahan Kopi Di Smk Agribisnis Dangau Datuk, Kota Bengkulu Widawati, Lina; Sumartono, Eko; Moulina, Methatias Ayu; Fariadi, Herri; Andriani, Evi
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 2 No. 2 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3016.312 KB) | DOI: 10.37638/padamunegeri.v2i2.415

Abstract

SMK Agribisnis Dangau Datuk di bawah naungan Yayasan Akademi Peradaban Desa Dangau Datuk merupakan Sekolah Menengah Kejuruan berbasis Agribisnis Pengolahan Hasil Pertanian dengan Visinya mendidik generasi berperadaban. Sistem pembelajaran di SMK ini lebih banyak praktik di lapangan, dimana terdapat bangunan yang mendukung kegiatan siswa-siswanya untuk praktik pengolahan produk menjadi barang jadi. Salah satu bahan hasil pertanian yang berpotensi adalah kopi, dimana kopi memiliki nilai ekonomis tinggi. Sehingga perlunya pelatihan dan sosialisasi diversifikasi pangan berbasis kopi. Selama ini kopi hanya dijadikan olahan minuman saja, padahal kopi juga dapat dikembangkan menjadi olahan unik salah satunya selai kopi dan klepon kopi. Pelatihan pengolahan selai kopi dan klepon kopi di SMK Agribisnis Dangau Datuk diharapkan dapat meningkatkan keterampilan siswa-siswi di SMK tersebut.Kata Kunci: pengembangan produk, olahan kopi, selai kopi, klepon kopi   
Pelatihan Pembuatan Pupuk Kompos Tandan Kosong Kelapa Sawit (Elaeis guineensis) dan Pengolahan Abon Cabai (Capsicum annuum) di Desa Pasar Bembah Kabupaten Bengkulu Utara Nur`aini, Hesti; Sari, Meirita; Moulina, Methatias Ayu; Kusnadi, Kusnadi; Saputra, Ade
Jurnal PADAMU NEGERI (Pengabdian pada Masyarakat Bidang Eksakta) Vol. 2 No. 1 (2021)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1169.823 KB) | DOI: 10.37638/padamunegeri.v2i1.477

Abstract

Tujuan pengabdian kepada masyarakat ini adalah untuk mengatasi limbah TKKS menjadi produk yang bernilai ekonomis dan ramah lingkungan, memperpanjang daya simpan buah cabai menjadi produk olahan dengan nilai ekonomi yang  lebih baik. Penentuan permasalahan prioritas mitra ditentukan berdasarkan kesepakatan antara pengusul dengan mitra. Hasil survei pendahuluan yang telahdilakukan oleh pengusul. Permasalahanprioritas yang teridentifikasi adalah minimnya pengetahuan (soft skill) dan keterampilan yang dikuasai oleh mitramengenai teknologi pengolahan pupuk kompos dan abon cabai. Modifikasi teknologi pengolahan pupuk kompos TKKS dapat memperbaiki kualitas dan penggunaan aktivator EM4 dapat mempercepat proses pengomposan. Pelatihan pembuatan abon cabai dapat menambah wawasan masyarakat Pasar Bembah dalam variasi aneka bumbu makanan serta membuka peluang usaha bagi masyarakat setempat.
PRODUK PERMEN SNACK BAR DAN KACANG SACHI SANGRAI DI KELOMPOK WANITA TANI (KWT) CERIA, DESA SUKASARI KAB. KEPAHIANG Afrianti, Nanda; Fretica, Dhea Oktari; Akbar, Amin; Aryes, Begi; Moulina, Methatias Ayu; Suparti, Yulia
Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 2 No. 2 (2023): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55883/jipam.v2i2.63

Abstract

The benefits of sacha inchi bean plants have several benefits, one of which is that the leaves contain antioxidants and can be eaten as vegetables or processed into tea, fruit / nut seeds contain fatty acids and oil extracted seeds / nuts sacha inchi has various benefits both for cosmetics as skin moisturizers. So far, Indonesia's market demand for sacha inchi is very high.  However, the supply from local farmers is fairly minimal, the type of activity used is the face-to-face method carried out by students from group 5 consisting of agribusiness study programs. To support this activity, the details of the implementation methods carried out are: Presentation of counseling materials on the benefits of sachi beans for health and the prevention of satanting processed sachi bean products into high-protein snack bars Based on the results of the implementation of student community service (PMM), it can be concluded that 1 The community understands the theory of the basics of making
Analisis Mutu Fisik, Kimia dan Organoleptik Teh Celup Kelor (Moringa oleifera) dengan Metode Pengeringan yang Berbeda Pitriana, Dina; Moulina, Methatias Ayu; Prasetya, Andwini
SINTA Journal (Science, Technology, and Agricultural) Vol. 4 No. 2 (2023)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.4.2.239-250

Abstract

Daun Kelor (Moringa oleifera) mempunyai kandungan zat gizi yang tinggi sehingga dapat menjadi alternatif untuk minuman teh yang kaya  gizi. Metode pengeringan yang tepat diperlukan agar tidak mempengaruhi mutu fisik, kimia dan organoleptiknya. Penelitian  ini bertujuan untuk mengetahui pengaruh  variasi pengeringan  teh celup daun kelor terhadap  rendemen, sifat kimia dan sifat  organoleptik  teh daun kelor.Perlakuan penelitian dilakukan dengan variasi pengeringan dengan 4 perlakuan yaitu  penjemuran selama 6 hari, pengovenan selama 10 menit,  20 menit,  dan 30 menit. Hasil penelitian menunjukkan bahwa rendemen teh celup daun kelor antara 85,01% sampai 88,39%, semakin lama pengovenan kadar air semakin rendah dan kadar air dari penjemuran sinar matahari selama 6 hari lebih tinggi dari perlakuan pengeringan selama 10 menit (memenuhi SNI), semakin lama waktu pengovenan maka semakin tinggi nilai kadar abu dan kadar abu perlakuan selama 10 menit lebih rendah dari perlakuan pengeringan selama 6 hari (memenuhi SNI), semakin lama waktu pengeringan maka semakin tinggi kandungan protein teh daun kelor. Pada uji organoleptik diperoleh semakin lama waktu pengeringan maka warna kurang di sukai, aroma berada pada skala agak suka dan masih bisa diterima. Sedangkan rasa teh daun kelor menunjukkan nilai semakin rendah dengan tingkat kesukaan panelis tertinggi  pada perlakuan pengeringan sinar matahari 6 hari. Analisis usaha berdasarkan B/C 2,2 dan BEP pada Rp11.220 
Analisis Fisik, Organoleptik dan Kimia Minuman Fungsional Susu Jagung (Zea mays saccharata) Marten, Zojhi; Moulina, Methatias Ayu; Prasetya, Andwini; Arif, Hilda Meisya
SINTA Journal (Science, Technology, and Agricultural) Vol. 5 No. 2 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.5.2.289–298

Abstract

Bagi seorang yang alergi terhadap susu sapi, susu nabati seperti susu jagung dapat diandalkan untuk memenuhi kebutuhan tubuhnya untuk kesehatan. Namun, kandungan protein susu jagung lebih rendah dari susu sapi. Bahan alami yang  dapat meningkatkan kandungan protein yaitu angkak. Penelitian ini bertujuan untuk mengetahui karakteristik fisik, organoleptik dan kimia serta pendapatan dan keuntungan susu jagung dengan penambahan angkak dan sukrosa. Metode penelitian berupa perlakuan penambahan angkak dan sukrosa yang terdiri dari 6 perlakuan yaitu penambahan angkak terdiri dari 3 taraf perlakuan yaitu 0,5%; 1% dan 1,5% serta penambahan sukrosa terdiri dari 2 taraf yaitu 10% dan 15%. Selanjutnya dilakukan analisis fisik (rendemen), organoleptik (warna, aroma,rasa dan kekentalan) dan kimia (kadar karbohidrat, protein, lemak dan serat), serta pendapatan dan keuntungan. Hasil penelitian berupa rendemen sebesar 29.03%-35.05%, karakteristik kesukaan terhadap warna antara 2,95%-4,15%. karakteristik kesukaan terhadap aroma  antara 3,35%-4,15%. karakteristik kesukaan terhadap rasa antara 2,95-4,40. karakteristik kesukaan terhadap kekentalan antara 3,00%-4,00%. Hasil uji kimia menunjukkan nilai kandungan karbohidrat sebesar 95,53%, kandungan protein sebesar 2,61%, lemak sebesar 1,73% dan serat kasar sebesar 0,019%. Analisis pendapatan dan keuntungan dari penjualan susu jagung dengan penambahan angkak dan sukrosa adalah Rp3,810,000.
Sosialisasi Peningkatan Konsumen Bahan Pangan Organik Dan Kewaspadaan Terhadap Jajanan Yang Tidak Sehat Di SMPN 17 Kota Bengkulu Saputra, Irem; Zaky Apriadi; Alhakim, Muhammad Farid; Juni Afriansyah; Kanata, Refal Yoriko; Moulina, Methatias Ayu; Hesti Nur’aini; herri Fariadi
Jurnal Pengabdian Mitra Persada Vol. 1 No. 2 (2025): April
Publisher : Utami Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70963/jpmp.v1i2.176

Abstract

SMP NEGERI 17 BENGKULU CITY is one of the junior high schools with state status located in the district. Muara Bangkahulu, Bengkulu City,. SMP N 17 Bengkulu City was founded on April 1 1993 with Establishment Decree Number 0313/0/1993 which is under the auspices of the Ministry of Education and Culture. In learning activities, this school which has 622 students is guided by 40 teachers who are professionals in their fields. Students from SMPN 17 Bengkulu City are being prepared to become skilled workers in increasing consumers of organic food and awareness of unhealthy snacks. To support the vision of the junior high school in equipping its students with awareness of the dangers of unhealthy snacks, socialization was carried out to increase consumers of organic food and awareness of unhealthy snacks. The aim of this outreach is, among other things, to provide additional knowledge regarding increasing consumers of organic food and awareness of unhealthy snacks. This activity was carried out using a seminar and question and answer method which was enthusiastically welcomed by the school. The results of this activity were able to increase the knowledge of students at SMPN 17 Bengkulu City regarding increasing consumers of organic food and awareness of unhealthy snacks.
Penanaman Apotik Hidup Dan Kebersihan Lingkungan Utama, Agustian; Susanti, Apriani; Pasaribu, Ayu Maya Sari; Zahran, Muhammad; Saputra, Alwi; Akbar, Anjas Siratul; Moulina, Methatias Ayu; Nuraini, Hesti; Fariadi, Herri
Jurnal Dehasen Mengabdi Vol 4 No 1 (2025): Maret-Agustus
Publisher : Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/jdm.v4i1.8096

Abstract

To improve environmental quality, environmental knowledge has an important role in preserving the environment, because through knowledge humans increasingly understand and are aware of the dangers of household waste to the environment, especially the dangers of pollution to human health. Family income is any form of remuneration obtained as reward or remuneration for someone's contribution to the production process. Family income can come from one's own business (self-employment), work for other people, and income from property (assets). It is not that housewives, farmers and traders do not want to make goods from recycled plastic waste in their efforts to make them into new goods that are useful and have added economic value, but because they do not know what economic added value is and the processing of plastic waste and what the benefits are for increasing The income they get from their families can be seen from their enthusiasm during community service activities, even at the end of the activity, all participants expressed their gratitude for having been taught about processing plastic waste into new items that are useful and of high economic value and hope that they will continue to be accompanied and continue to hold activities like this.
Pelatihan Pembuatan dan Aplikasi “PESTOGANIK” Pestisida berbahan Dasar Tomat Organik Sumartono, Eko; Afriani, Ririn; Yulihartika, Rika Dwi; Moulina, Methatias Ayu
Damhil: Jurnal Pengabdian kepada Masyarakat Vol 4, No 1: June 2025
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/damhil.v4i1.31414

Abstract

This community empowerment program aims to educate residents of Desa IV Suku Menanti on making an organic pesticide called “Pestoganik” from overripe tomatoes and natural ingredients. Pestoganik utilizes bioactive compounds such as tomatine and solanine in tomatoes, combined with garlic, tobacco, lemongrass oil, baking soda, and vinegar. The method involved hands-on training, ingredient demonstrations, and application tests. The solution proved effective in reducing pest populations such as aphids and leaf borers by more than 60% within a week. Additionally, it is low-cost, environmentally friendly, and easy to replicate using local materials. The training not only improved pest management but also raised awareness of sustainable farming practices. This activity demonstrates a simple, community-based solution to reduce dependence on chemical pesticides.
Soasialisasi Peningkatan Konsumen Bahan Pangan Organik Dan Kewaspadaan Terhadap Jajanan Yang Tidak Sehat Di SMPN 17 Kota Bengkulu Moulina, Methatias Ayu; Saputra, Irem; Hakim, Muhammad Farid Al; Apriadi, Zaky; Apriansyah, Juni; Kanata, Refal Yoriko
Jurnal Gotong Royong Vol 2 No 1 (2025): Mei
Publisher : LPPM Universitas Dehasen Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/gotong royong.v2i1.7795

Abstract

SMP Negeri 17 Bengkulu City is one of the junior high schools with state status located in the district. Muara Bangkahulu, Bengkulu City,. SMP N 17 Bengkulu City was founded on April 1 1993 with Establishment Decree Number 0313/0/1993 which is under the auspices of the Ministry of Education and Culture. In learning activities, this school which has 622 students is guided by 40 teachers who are professionals in their fields. Students from SMPN 17 Bengkulu City are being prepared to become skilled workers in increasing consumers of organic food and awareness of unhealthy snacks. To support the vision of the junior high school in equipping its students with awareness of the dangers of unhealthy snacks, socialization was carried out to increase consumers of organic food and awareness of unhealthy snacks. The aim of this outreach is, among other things, to provide additional.knowledge regarding increasing consumers of organic food and awareness of unhealthy snacks. This activity was carried out using a seminar and question and answer method which was enthusiastically welcomed by the school. The results of this activity were able to increase the knowledge of students at SMPN 17 Bengkulu City regarding increasing consumers of organic food and awareness of unhealthy snacks.
Co-Authors Ade saputra Afriani, Ririn Afrianti, Nanda Akbar, Amin Akbar, Anjas Siratul Alhakim, Muhammad Farid Andwini Prasetya, Andwini Apriadi, Zaky Apriansyah, Juni Arif, Hilda Meisya Aryes, Begi Azzahra, Putri Eko Sumartono, Eko Evi andriani, Evi Fretica, Dhea Oktari Hakim, Muhammad Farid Al Herri Fariadi Herri Fariadi, Herri Hesti Nur’aini Juni Afriansyah Kanata, Refal Yoriko Kesuma, Ogi Wijaya Lina Widawati Marten, Zojhi Nuraini, Hesti Nur`aini, Hesti Nur’aini, Hesti Pasaribu, Ayu Maya Sari Pitriana, Dina Rika Dwi Yulihartika, Rika Dwi Saputra, Alwi Saputra, Irem Sari, Meirita Suparti, Yulia Susanti, Apriani Taufan, Muhamad Tengku Riza Zarzani N Utama, Agustian Zahran, Muhammad Zaky Apriadi