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All Journal Jurnal Abdimas Indonesia : Jurnal Abdimas Indonesia Arsip Keilmuan Gizi (AKG)
La Ode Liaumin Azim
Jurusan Kesehatan Masyarakat, Universitas Halu Oleo, Kendari, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Public Health Other

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Pemanfaatan Daun Kelor sebagai Tepung Suplemen Bahan Kue Untuk Peningkatan Gizi Anak Balita di Desa Lambo Kecamatan Moramo Kabupaten Konawe Selatan La Ode Liaumin Azim; Pitrah Asfian; Akifah Akifah; Jusniar Rusliafa; Renni Meliahsari; Rastika Dwiyanti Liaran; Agnes Mersatika Hartoyo; Restu Nur Hasanah Haris
Jurnal Abdimas Indonesia Vol. 4 No. 2 (2024): April-Juni 2024
Publisher : Perkumpulan Dosen Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53769/jai.v4i2.847

Abstract

Peningkatan gizi anak balita merupakan isu krusial di Indonesia, terutama di wilayah pedesaan, di mana prevalensi stunting masih tinggi. Pemanfaatan daun kelor (Moringa oleifera) sebagai tepung suplemen dalam pembuatan kue bolu menawarkan solusi inovatif untuk meningkatkan asupan nutrisi pada anak balita. Program pengabdian masyarakat ini bertujuan untuk mengeksplorasi potensi tepung daun kelor sebagai suplemen gizi melalui edukasi dan pelatihan kepada ibu-ibu di Desa Lambo, Kecamatan Moramo, Kabupaten Konawe Selatan. Metode yang digunakan meliputi survei awal, sosialisasi, pelatihan, dan evaluasi. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan masyarakat dalam mengolah daun kelor menjadi produk yang disukai anak-anak, serta peningkatan pemahaman mengenai pentingnya gizi seimbang untuk pertumbuhan balita. Dengan demikian, pemanfaatan tepung daun kelor dalam pembuatan kue bolu berpotensi menjadi alternatif yang efektif untuk mencegah malnutrisi dan stunting di wilayah tersebutdalam aspek keterlibatan masyarakat pada kegiatan yang dilaksanakan.
Analysis of the determinants of anemia in pregnant women in the working area of The Wonggeduku Barat Public Health Center La Ode Liaumin Azim; Rianti; Murlan; Rasma
Arsip Keilmuan Gizi (AKG) Vol. 2 No. 2 (2025): Volume 2 Nomor 2 September 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/akg.v2i2.1898

Abstract

Anemia in pregnant women is a health problem that can cause serious complications for both the mother and the fetus. Anemia prevalence among pregnant women in Indonesia was 48.9% in 2024, while at the Wonggeduku Barat Community Health Center from January to March 2023, the rate was 25.6%. This study aims to analyze the determinants associated with the incidence of anemia in pregnant women in the Wonggeduku Barat Community Health Center working area. This study was an observational analysis with a case-control study design. The sample consisted of 78 pregnant women (39 cases and 39 controls), matched by gestational age in the first, second, and third trimesters. The data were collected through interviews and hemoglobin laboratory tests. Data analysis used the odds ratio test with SPSS Statistics version 25, with a 95% confidence level. Data analysis was performed using the Odds Ratio test with SPSS version 25 and a 95% confidence level. The statistical test results showed that compliance with iron tablet consumption (OR=3.053) and dietary patterns (OR=2.970). It was concluded that iron tablet consumption and dietary patterns were risk factors for anemia in pregnant women. Therefore, it was recommended that access to better health services be improved, and that education on the importance of a nutritious diet for pregnant women in preventing anemia be provided.
Co-Authors Agnes Mersatika Hartoyo Akifah Akifah Jusniar Rusliafa Murlan Pitrah Asfian Rasma Rastika Dwiyanti Liaran Renni Meliahsari Restu Nur Hasanah Haris Rianti