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Ekawati, Try Nur
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EDUKASI UNTUK PENINGKATAN PENGETAHUAN IBU TENTANG IMPLEMENTASI MAKANAN BERAGAM, BERGIZI, SEIMBANG DAN AMAN UNTUK PENANGULANGAN STUNTING Nurulfuadi, Nurulfuadi; Ekawati, Try Nur; Randani, Aldiza Intan; Dewi, Maghfira Sagita; Desmeli, Desmeli; Natasha, Alya
Jurnal Abdi Insani Vol 12 No 1 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i1.2234

Abstract

Prevalensi stunting pada sebagian besar kabupaten/kota di Provinsi Sulawesi Tengah masih di atas rata-rata nasional, salah satu diantaranya yaitu Kabupaten Sigi yang mempunyai jarak terdekat ke ibukota provinsi, sejauh 30 km dengan prevalensi stunting pada tahun 2022 sebesar 36,8%. Besar prevalensi ini tergolong dalam kategori permasalahan kesehatan masyarakat tingkat sangat serius (>30%). Oleh karena itu, program penanganan dan pencegahan stunting khususnya pada Balita perlu dilakukan. Kegiatan ini bertujuan untuk meningkatkan pengetahuan ibu balita tentang konsumsi makanan beragam, bergizi, seimbang, dan aman berbasis pangan lokal untuk penanggulangan Stunting. Metode yang digunakan yaitu ceramah, tanya jawab, dan praktek. Peserta pada kegiatan ini berjumlah 27 orang. Hasil kegiatan menunjukkan tingkat pengetahuan responden termasuk dalam kategori sedang. Selain itu, tidak ditemukan adanya perbedaan pengetahuan ibu sebelum dan sesudah diberi edukasi. Berdasarkan hasil kegiatan ini maka diperlukan upaya berkelanjutan dalam rangka meningkatkan pengetahuan dan perilaku ibu khususnya dalam pemberian makan pada balita untuk pencegahan stunting.
EDUKASI TENTANG PANGAN LOKAL SEBAGAI ASUPAN GIZI HARIAN BAGI BALITA UNTUK PENCEGAHAN STUNTING DI DESA SIBEDI, KECAMATAN MARAWOLA, KABUPATEN SIGI Aiman, Ummu; Nurulfuadi, Nurulfuadi; Hijra, Hijra; Randani, Aldiza Intan; Riskika, Febiani; Nadila, Devi; Novriyanti, Dian; Ekawati, Try Nur
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.2527

Abstract

The stunting problem in Sigi Regency remains a public health concern that requires specific interventions, including in Marawola District, Sibedi Village, where the prevalence rate reached 25.6%. This figure is higher than the national stunting prevalence of 15.8%, indicating the need for targeted efforts to reduce it. This community service activity aimed to enhance housewives’ understanding of the causes and risks of stunting among toddlers, introduce the nutritional content of local food sources, and improve their skills in processing nutritious local foods through practical daily recipes for toddlers. The activity was conducted through socialization sessions and the distribution of pocket books containing local food-based recipes as references for preparing daily family meals. The results demonstrated that this program was effective in increasing mothers’ knowledge regarding stunting prevention. Based on pre- and post-test results, the proportion of participants with a high level of knowledge increased from 22.9% to 91.4%. This finding indicates a significant improvement in nutrition literacy, particularly in understanding the definition of stunting, associated risk factors, and the importance of meeting balanced nutritional needs.  
Co-Authors Aiman, Ummu Desmeli, Desmeli Dewi, Maghfira Sagita Hijra Hijra, Hijra Nadila, Devi Natasha, Alya Novriyanti, Dian Nurulfuadi Nurulfuadi Randani, Aldiza Intan Riskika, Febiani