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All Journal Al-Kharaj: Journal of Islamic Economic and Business International Journal of Social Science
Lalu M Furkan
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences Other

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EXPLORING THE POTENTIAL OF LOCAL FOOD TO OPTIMIZE AS A TOURIST ATTRACTION IN LANTAN VILLAGE Lalu Zul Yusri; Baiq Handayani Rinuastuti; Lalu M Furkan; Handry Sudiartha Athar; Didy Ika Supryadi
International Journal of Social Science Vol. 4 No. 6: April 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/ijss.v4i6.10027

Abstract

Tourism villages contribute significantly to the local economy by integrating culture, nature, and cuisine as the main attractions. This study explores the potential of local food in Lantan Village as a strategic element in the development of community-based culinary tourism. Using a qualitative approach with a purposive sampling technique, data were obtained through in-depth interviews with stakeholders, including village officials, tourism awareness groups, culinary MSME actors, and tourists. The results of the study revealed that local foods such as komoh, wrap bible, bebetok, and sambal belling have not only culinary value but also contain philosophical meanings that strengthen the village's cultural identity. Typical processing techniques, such as the use of tanah sari to remove the bitter taste of papaya leaves in komoh, reflect innovations based on local wisdom that can increase tourist attractions. Tourists also show high interest in interactive experiences such as cooking traditional foods and following the coffee roasting process. Despite its great potential, culinary tourism in Lantan Village still faces challenges in the promotion and sustainability of culinary events such as "Lantan Local Taste." Therefore, a strategy is needed to strengthen digital promotion, organize sustainable culinary tour packages, and empower MSMEs so that local culinary products are increasingly qualified and competitive. With the right strategic steps, Lantan Village can develop culinary tourism as a main pillar in increasing tourist attractions and the welfare of the local community.
The The Effect of Stakeholder Trust and Communication Quality on Collaborative Governance in the Mandalika Special Economic Zone (SEZ) Kamarudin; Lalu M Furkan
Al-Kharaj: Journal of Islamic Economic and Business Vol. 8 No. 2 (2026): SettingsVol. 8 No. 1 (2026): All articles in this issue include authors from 3
Publisher : LP2M IAIN Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/kharaj.v8i2.9864

Abstract

The development of the Mandalika Special Economic Zone (SEZ) as a national strategic tourism destination requires effective collaborative governance among various stakeholders. However, differences in interests, power imbalances, and limited coordination often hinder the implementation of collaboration in regional governance. Therefore, this study aims to analyze the influence of stakeholder trust and communication quality on collaborative governance in the Mandalika SEZ. This research employs a quantitative approach with an explanatory research design. Data were collected through questionnaires distributed to stakeholders involved in the management of the Mandalika SEZ, including local government institutions, zone management authorities, business actors, micro and small enterprises, and local communities. The data were analyzed using the Partial Least Squares–Structural Equation Modeling (PLS-SEM). The results indicate that stakeholder trust and communication quality positively influence collaborative governance, with communication quality showing a stronger role in strengthening collaboration among stakeholders. These findings emphasize the importance of building trust and improving communication quality to support effective collaborative governance and sustainable tourism development in the Mandalika SEZ.
Co-Authors Baiq Handayani Rinuastuti Didy Ika Supryadi Handry Sudiartha Athar Kamarudin Kamarudin Lalu Zul Yusri