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All Journal DedikasiMU: Journal of Community Service Journal of Applied Nursing and Health Eduvest - Journal of Universal Studies
Ulaa, Mar’atun
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PENINGKATAN PENGETAHUAN SISWA TENTANG PUBERTAS MELALUI EDUKASI KESEHATAN MENGGUNAKAN MEDIA LEAFLET DAN BANNER Ulaa, Mar’atun; Sumaryani, Sri; Marlin, Riska; Yuniza, Yuniza; Puryanti, Feby
DedikasiMU : Journal of Community Service Vol 7 No 1 (2025): Maret
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/dedikasimu.v7i1.9549

Abstract

Pubertas merupakan perubahan individu yang belum dewasa mengalami perkembangan seksualitas baik perempuan maupun laki-laki. Pengetahuan sebelum masa pubertas sangat penting untuk mengurangi prilaku beresiko. Pengabdian masyarakat ini bertujuan untuk menganalisis pengetahuan siswa di SB Subang Mewah sebelum dan setelah diberikan Pendidikan Kesehatan tentang pubertas. Metode pra eksperimen one group pretest-posttest design dengan sampel sebesar 29 siswa yang diberikan edukasi tentang pubertas menggunakan media leaflet dan standing banner. Pengambilan data dilakukan sebanyak dua kali, sebelum dan dan setelah edukasi menggunakan kuesioner pretest dan posttes. Waktu pengabdian masyarakat ini dilakukan pada tanggal 26 September 2024 di Sanggar Belajar (SB) Subang Mewah Kuala Lumpur Malaysia. Pengolahan dan analisis data menggunakan program exel dengan rata-rata pengetahuan sebelum edukasi sebesar 30, pengetahuan setelah edukasi sebesar 87, dengan perbedaan rerata pengetahun sebelum dan setelah edukasi sebesar 57. Kesimpulan: edukasi tentang pubertas menggunakan media leaflet dan banner efektif meningkatkan pengetahuan siswa
The Effect of Healthy Drinks (Dragon Fruit and Soybean) on Hemoglobin Changes in Third Trimester Pregnant Women To Prevent Stunting In Infants Yuniza, Yuniza; Ginanjar, Marwan Riki; Ulaa, Mar’atun; Rizona, Firnaliza
Eduvest - Journal of Universal Studies Vol. 5 No. 9 (2025): Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/eduvest.v5i9.52190

Abstract

Nutritional deficiency during pregnancy can lead to anemia, which affects fetal growth and increases the risk of stunting in infants. Natural interventions using nutrient-rich foods may provide safe alternatives to address hemoglobin deficiency in pregnant women. Objective: This research aims to evaluate the effect of healthy drinks containing dragon fruit and soybean on hemoglobin level changes in third-trimester pregnant women as a preventive measure against infant stunting. This quantitative research employed a pre-experimental design with a one-group pretest-posttest approach. The sample was selected using a non-probability sampling technique with a total of 24 respondents at the Palembang City Health Center from February to April 2024. This research used instruments for measuring hemoglobin levels and SOPs for administering healthy drinks. The analysis was carried out using the paired samples t-test. The average hemoglobin (Hb) level before administration of red dragon fruit juice in third-trimester pregnant women was 10.58 g/dL, while the average hemoglobin (Hb) level after administration of red dragon fruit juice in third-trimester pregnant women was 10.87 g/dL, with a p-value of 0.000 < 0.05. There was a significant effect of healthy drink administration on hemoglobin levels in third-trimester pregnant women between before and after the intervention.
Effectiveness of Honey Soy Milk on Hemoglobin Improvement among Adolescent Girls with Menstrual Anemia: A Quasi-Experimental Study Yuniza, Yuniza; Ginanjar, Marwan Riki; Ulaa, Mar’atun; Williams, Brett
Journal of Applied Nursing and Health Vol. 8 No. 1 (2026): Journal of Applied Nursing and Health
Publisher : Chakra Brahmanda Lentera Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55018/janh.v8i1.430

Abstract

Background: Anemia is a common health problem among adolescent girls, primarily due to iron deficiency and blood loss during menstruation. Honey contains bioactive compounds beneficial to health, including the improvement of metabolism and hematological status. This study aims to determine the effect of honey soy milk on hemoglobin (Hb) levels among adolescent girls with menstrual anemia. Methods: This quantitative study employed a quasi-experimental design with one group pretest–posttest, conducted at an educational institution in Indonesia. A total of 25 adolescent girls with menstrual anemia were selected using purposive sampling based on inclusion and exclusion criteria. The intervention consisted of administering 200 mL of honey soy milk twice daily for 5 consecutive days during menstruation. Hemoglobin levels were measured in g/dL using an EasyTouch GCHb digital analyzer before and after the intervention. Data analysis followed the Transparent Reporting of Evaluations with Nonrandomized Designs (TREND) guidelines. Results: The mean hemoglobin level before the intervention was 11.15 ± 1.72 g/dL, and after the intervention, it increased to 12.92 ± 1.87 g/dL. Statistical testing showed a significant difference (p < 0.001), indicating that honey soy milk effectively improved Hb levels among participants. Conclusion: Honey soy milk is effective in increasing hemoglobin levels in adolescent girls with menstrual anemia. These findings support the use of functional foods as an adjunctive strategy in anemia prevention and management programs for adolescents
Co-Authors Firnaliza Rizona Marlin, Riska Marwan Riki Ginanjar Puryanti, Feby Sumaryani, Sri Williams, Brett Yuniza Yuniza Yuniza, Yuniza