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Analysis of Cash Waqf Literacy Level: A Study on Banjarmasin State Polytechnic Mairijani, Mairijani; Nurhidayati, Nurhidayati; Lathifah, Auliya
Al-Iqtishadiyah: Ekonomi Syariah dan Hukum Ekonomi Syariah Vol 10, No 2 (2024): Jurnal al-Iqtishadiyah
Publisher : Fakultas Studi Islam Universitas Islam Kalimantan Muhammad Arsyad Al Banjary

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/iqt.v10i2.18077

Abstract

The development of productive waqf in educational institutions has now extended to higher education institutions, including Institut Pertanian Bogor (IPB). IPB’s waqf agency, known as the Business, Investment, and Waqf Management Body, has successfully developed, collected, and distributed waqf funds to educational institutions and their students. Therefore, as an effort to replicate this success, this study aims to analyze the level of cash waqf literacy among the academic community of State Polytechnic of Banjarmasin. This study employs a descriptive quantitative research design with proportional random sampling as the sampling technique. This technique ensures that all members have an equal chance of being selected as samples according to their proportion, resulting in a total of 80 samples. The arrangement of indicators follows the Zakat Literacy Index concept developed by Puskas BAZNAS. A Likert scale questionnaire is used as the research instrument, while the Chen and Volp literacy level scale is applied to categorize cash waqf literacy levels. The results of this study indicate that the cash waqf literacy index among the academic community of Banjarmasin State Polytechnic, which includes lecturers, education administrators, and lab assistants, is 80.00%, placing it in the intermediate category.
Ekosistem Halal Rumah Potong Hewan: Studi Kasus Juru Sembelih Halal U.D. Dragon Broiler dan Sinar Raya Abadi Setiawan, Yusuf; Nurhidayati; Lathifah, Auliya
Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora Vol. 10 No. 1 (2024): Jurnal Alwatzikhoebillah : Kajian Islam, Pendidikan, Ekonomi, Humaniora
Publisher : Institut Agama Islam Sultan Muhammad Syafiuddin Sambas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37567/alwatzikhoebillah.v10i1.2275

Abstract

Slaughter person has an important role in determining the halalness and quality of the meat. Slaughterperson competence has been regulated in SKKNI No. 196 of 2014 concerning Indonesian national work competency standards for the categories of agriculture, forestry and fisheries, main groups of livestock support services in the field of halal animal slaughter. However, what happens between understanding the material during training and practice in the field is not easy to implement. This study aims to explore the understanding gaps of halal butchers about the critical points of halal slaughter in poultry at UD Dragon Broiler, Bantul and Sinar Raya Abadi, Sleman. The research method used was qualitative through observational data collection techniques and direct interviews with the butchers in charge of slaughtering at the slaughterhouse. The results of the study found that UD Dragon Broiler already has a certified halal slaughterman but acts as a supervisor, not a slaughterman, there are no banners containing procedures for the halal slaughter system, it's just that there is the word bismilah allahu akbar, and the competence of the slaughterers is based on experience, while RPA Sinar Raya Abadi do not yet have a certified halal slaughterman, there is a SOP for halal slaughter but it is very small, and the competence of the slaughterer is based on experience.