Shandy Krisnawan
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Optimizing the Productivity and Quality of Rambak Pisang Based on Automatic Oil Draining Machine Technology (Spinner) at MSME Kartika Kencana Wonosari District Faiz, Mohamad Rodhi; Arif Nur Afandi; Sujito, Sujito; Hari Putranto; Abdullah Iskandar Syah; Shandy Krisnawan
Khidmatuna (Jurnal Pengabdian Kepada Masyarakat) Vol 2 No 2 (2023): May
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/khidmatuna.v3i1.404

Abstract

This community service program aims to apply appropriate technology in the form of a banana rambak automatic draining machine (Spinner) to increase the business productivity of banana rambak business actors in Wonoagung Village, Kasembon District, Malang Regency. The banana rambak automatic oil draining machine (Spinner) was designed because business actors get a problem in the production process, especially in the process of draining business actors still use traditional techniques, namely placed in a container and given a paper base and then aerated. Thus, business actors must take a long time in the process of draining the oil in banana rambak. This can hinder productivity for banana rambak business actors so that banana rambak products have low quality. The application of the spinner machine aims to facilitate and accelerate the business actors belonging to the Kartika Kencana MSME in producing banana rambak. Thus, business actors have quality productivity and can increase productivity, especially banana rambak processing.
Implementation of Continous Band Sealer to Improve Packaging Quality of MSMEs Dapur Sangit Wandanpuro Village Bululawang Herwanto, Heru Wahyu; Muhammad Afnan Habibi; Sujito, Sujito; Arya Kusumawardana; Dimas Jundan A; Shandy Krisnawan
Khidmatuna (Jurnal Pengabdian Kepada Masyarakat) Vol 2 No 2 (2023): May
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58330/khidmatuna.v3i1.405

Abstract

The post-pandemic era is a post-pandemic era where all MSME players are maintaining their businesses and must even be able to increase their businesses. The obstacles experienced by MSMEs Dapur Sangit, Wandanpuro Village, Bululawang, Malang Regency, which are engaged in catering and produce shredded milkfish processed foods, occur in the process of packing or packaging products that are inefficient and untidy. In addition, the product packaging process is still applying conventional technology by using a hand sealer manually. The impact of the packaging process with this conventional tool certainly makes the packaging untidy and there are defects in the packaging so that it will affect product quality and have an impact on reducing quality and selling value in the market. The purpose of this community service program is to apply Appropriate Technology (TTG) in the form of an automatic Continuous Band Sealer machine that functions to improve packaging quality, reduce costs if still applying conventional technology and increase product durability. The results of the service carried out went smoothly and could improve the quality of product packaging for MSMEs Dapur Sangit.