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All Journal Jurnal Pengabdian Masyarakat Merkurius: Jurnal Riset Sistem Informasi dan Teknik Informatika
Syafrijon Syafrijon
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Humanities Computer Science & IT Economics, Econometrics & Finance Health Professions Public Health Social Sciences Other

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Rancang Bangun Aplikasi Absensi Kepegawaian Menggunakan Metode Geolocation : (Studi Kasus: Puskesmas - Tarusan, Pesisir Selatan) Engla Pabuser; Zulhendra Zulhendra; Syafrijon Syafrijon; Resmidarni Resmidarni
Merkurius : Jurnal Riset Sistem Informasi dan Teknik Informatika Vol. 3 No. 2 (2025): Merkurius : Jurnal Riset Sistem Informasi dan Teknik Informatika
Publisher : Asosiasi Riset Teknik Elektro dan Informatika Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/merkurius.v3i2.736

Abstract

The attendance system is an important aspect of personnel management that affects the effectiveness and efficiency of an institution's operations. Puskesmas Tarusan in Pesisir Selatan Regency still uses a manual attendance system that is vulnerable to data inaccuracies, real-time tracking difficulties, and potential fraud such as leaving attendance. To overcome this problem, this research aims to design a geolocation-based attendance application that can improve the accuracy of employee attendance recording and reduce the potential for abuse of the attendance system. This application uses a GPS-based geolocation method that allows attendance recording to only be done at a predetermined work location. By utilising this technology, attendance recording becomes more accurate, transparent, and can be monitored in real-time. This application was developed using the Unified Modelling Language (UML) approach for system design and using mobile-based technology to be easily accessed by employees. The test results show that this system is able to improve the accuracy of recording employee attendance and reduce the potential for fraud in attendance. In addition, this application provides convenience for management in monitoring employee attendance efficiently. With the implementation of this system, it is expected that Puskesmas Tarusan can improve transparency, accountability, and effectiveness in personnel management.
Cocoa Fermentech: Inovasi Fermentasi Kakao Berbasis Iot dengan Real- Time Monitoring untuk Optimalisasi Kualitas dan Pendapatan Kelompok Tani Kakao Taram Febtriko, Anip; Syafrijon Syafrijon; Syukhri Syukhri
Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v4i2.5073

Abstract

The Cocoa Fermentech program is a community service activity focused on innovative cocoa fermentation technologies based on Internet of Things (IoT) technology to improve crop quality and the income of cocoa farmer groups in Nagari Taram, West Sumatra. The main problem faced by partners is the fermentation process, which is still carried out traditionally, without standardized temperature, humidity, and pH controls, resulting in suboptimal cocoa bean quality and low product competitiveness. Through this program, the community service team introduced a fermentation SMART-BOX integrated with IoT sensors and a real-time monitoring application. This technology enables farmers to digitally record and monitor fermentation parameters, enabling more data-driven decision-making. In addition, a series of supporting activities were carried out, including technology and management training, outreach, publications, and visual documentation for dissemination. The program results showed significant improvements in the technical and managerial aspects of the farmer groups. Technically, the quality of cocoa fermentation has become more consistent with improved aroma and flavor. From a management perspective, partners have become accustomed to using digital record-keeping, organizing logistics, and documenting activities in a structured manner. This capacity building not only strengthens the competitiveness of local cocoa products, but also encourages the sustainability of technology-based innovation in agricultural product management at the farmer level.
Co-Authors Anip Febtriko, Anip Engla Pabuser Resmidarni Resmidarni Syukhri Syukhri Zulhendra Zulhendra