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Analisis Kualitas Pembangunan Jaringam Fiber To The Home Iconnet Pada Area Cluster Padang Barat Ahmad Zaki; Ahmaddul Hadi; Syukhri Syukhri; Hadi Kurnia Saputra
Jurnal Penelitian Teknologi Informasi dan Sains Vol. 2 No. 2 (2024): JUNI : JURNAL PENELITIAN TEKNOLOGI INFORMASI DAN SAINS
Publisher : Institut Teknologi dan Bisnis (ITB) Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54066/jptis.v2i2.1825

Abstract

Fiber To The Home (FTTH) networks have become an important communications infrastructure that meets the need for fast and reliable internet connectivity in various communities. The aim of this research is to provide a comprehensive analysis of FTTH network development, focusing on the factors that influence the quality of FTTH networks and their impact on society and industry. The research method used, among others, is quantitative by measuring the IN and OUT attenuation parameters at the Optical Distribution Point using an Optical Power Meter measuring instrument. Then the results are compared with the TIPHON/ITU-T Packet Loss standard. The analysis results show that IN and OUT attenuation greatly influences the quality of the FTTH network. The results of the total attenuation analysis on Line A show that the attenuation that has been compared using Packet Loss has a total attenuation difference of 1.11% to 1.37%, on Line B 1.07% to 1.49%, on Line C 1.27% to 1.43%, and on Line D 1.16% to 1.56% the difference obtained during the research can still be said to be quite feasible and good for use by customers. By considering these factors, it is hoped that the construction of an FTTH network can provide maximum benefits for society and industry in supporting economic growth and technological progress.
Cocoa Fermentech: Inovasi Fermentasi Kakao Berbasis Iot dengan Real- Time Monitoring untuk Optimalisasi Kualitas dan Pendapatan Kelompok Tani Kakao Taram Febtriko, Anip; Syafrijon Syafrijon; Syukhri Syukhri
Jurnal Pengabdian Masyarakat Vol. 4 No. 2 (2025): Oktober : Jurnal Pengabdian Masyarakat
Publisher : Universitas 45 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30640/abdimas45.v4i2.5073

Abstract

The Cocoa Fermentech program is a community service activity focused on innovative cocoa fermentation technologies based on Internet of Things (IoT) technology to improve crop quality and the income of cocoa farmer groups in Nagari Taram, West Sumatra. The main problem faced by partners is the fermentation process, which is still carried out traditionally, without standardized temperature, humidity, and pH controls, resulting in suboptimal cocoa bean quality and low product competitiveness. Through this program, the community service team introduced a fermentation SMART-BOX integrated with IoT sensors and a real-time monitoring application. This technology enables farmers to digitally record and monitor fermentation parameters, enabling more data-driven decision-making. In addition, a series of supporting activities were carried out, including technology and management training, outreach, publications, and visual documentation for dissemination. The program results showed significant improvements in the technical and managerial aspects of the farmer groups. Technically, the quality of cocoa fermentation has become more consistent with improved aroma and flavor. From a management perspective, partners have become accustomed to using digital record-keeping, organizing logistics, and documenting activities in a structured manner. This capacity building not only strengthens the competitiveness of local cocoa products, but also encourages the sustainability of technology-based innovation in agricultural product management at the farmer level.