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All Journal Shafin: Sharia Finance and Accounting Journal Bhumiputra: Jurnal Penelitian dan Pengabdian Masyarakat Global
Yance, Evy
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Religion Economics, Econometrics & Finance Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Other

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Implementation of Green Accounting in Business Sustainability Putri, Audyta Prasetyani; Yance, Evy; Hwihanus; Sultoni, Mohammad Hamim; Ahmed, Ishfaq
Shafin: Sharia Finance and Accounting Journal Vol. 5 No. 1 (2025)
Publisher : Institut Agama Islam Negeri (IAIN) Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19105/sfj.v5i1.15426

Abstract

The purpose of this study is to ascertain how green accounting implementation affects the sustainability of businesses. The findings of earlier studies will be examined in order to examine this influence. The meta-analysis method is employed in this study. A meta analysis examines several research findings on related issues. Written research on the application of green accounting in business sustainability, in the form of journal articles selected for their alignment with the research theme, serves as the unit of analysis for this study. With the use of a documentation guide, the researcher is the primary tool in this study. Both quantitative data analysis using percentages and qualitative data analysis using narrative study data from the research findings were employed in the data analysis process. Sample errors were determined by calculating the findings of the meta-analysis. The variance of the population correlation is 0.569, while the sampling error variance is 0.023. A relatively modest percentage of variance, or 4%, is created by sampling error when the variance value of the sample error is compared to the population correlation variance value multiplied by 100%. This percentage shows that sampling error-related error bias is minimal.
Workshop Branding Sebagai Strategi Penguatan UMKM Kuliner Di Kelurahan Wonorejo Rukun Warga 08 Zulkarnain, ACH.; Alamsyah, Bima Rafi; Amrulloh, M. Hanif; Skipper, Chiara Kathleen; Yance, Evy
Bhumiputra: Jurnal Penelitian dan Pengabdian Masyarakat Global Vol. 2 No. 2 (2025): Juni
Publisher : Yayasan Cendekia Gagayunan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63142/bhumiputra.v2i2.262

Abstract

This community service activity aims to improve the competitiveness of culinary MSMEs in RW 08, Wonorejo Subdistrict through a branding workshop. The workshop includes logo creation, promotional banner design, the development of a mini studio for food product photography, and the registration of MSMEs on Google Maps. A participatory approach was used with training and hands-on practice methods. The results showed an 82% increase in participants' branding knowledge and significant improvements in product appearance. This activity is expected to serve as an effective empowerment model for local MSMEs to face the digital era.
Co-Authors Ahmed, Ishfaq Alamsyah, Bima Rafi Amrulloh, M. Hanif Hwihanus Mohammad Hamim Sultoni Putri, Audyta Prasetyani Skipper, Chiara Kathleen Zulkarnain, ACH.