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All Journal Aspirasi : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Muhamad Rajab
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Public Health

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Asistensi Pembelajaran Pendidikan Agama Islam untuk Meningkatkan Keterampilan Berfikir Kritis Siswa di SMK Hayatul Islam Kusno Setiadi; Finti A. Palumbung; Muhamad Rajab; Diyah Fadhilah Zahabiyah; Sofiana Nur Hamidah; Sucilawati Djaniwa; Abdul Majid Jauhari
ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat Vol. 3 No. 2 (2025): ASPIRASI : Publikasi Hasil Pengabdian dan Kegiatan Masyarakat
Publisher : Asosiasi Periset Bahasa Sastra Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/aspirasi.v3i2.1541

Abstract

In the midst of the digital era filled with various information, the ability to sort and understand accurate information is very necessary so that students can better understand Islamic teachings. The service of Islamic Religious Education (PAI) learning assistance by improving students' critical thinking skills aims to explore effective learning methods in PAI subjects in order to improve the critical thinking skills of grade XI students at SMK Hayatul Islam. This study applies the assistance method, which includes the stages of observation and coordination, implementation, and evaluation and reflection. Based on the results of the service, it shows that the use of discussion-based methods, problem solving, and analysis of religious texts helps hone students' critical thinking skills. They become more active in conveying ideas and are able to connect religious concepts with everyday life. However, there are several obstacles found, such as students' difficulty in constructing logical arguments and time constraints in the learning process. Therefore, more intensive assistance from teachers and the application of more varied methods are needed so that PAI learning is more effective in developing students' critical thinking patterns.
Performa Produksi Ayam Kampung Super yang Diberi Tepung Kulit Buah Naga(Hylocereus undatus) Muhamad Rajab; Astriana Napirah; La Ode Nafiu
Jurnal Ilmiah Peternakan Halu Oleo Vol 5, No 2 (2023):
Publisher : Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v5i2.35485

Abstract

Abstrak. Penelitian ini bertujuan untuk mengetahui performan produksi ayam kampung super yang diberi tepung kulit buah naga fementasi dan bisa menjadi acuan masyarakat dalam memelihara ayam kampung super. Materi yang digunakan dalam penelitian ini adalah 20 ekor ayam kampung berumur ± 4 bulan. Variabel yang diamati dalam penelitian ini berupa konsumsi pakan, pertambahan bobot badan, dan konversi pakan. Rancangan penelitian yang digunakan merupakan rancangan acak lengkap yang meliputi 4 perlakuan dan 5 ulangan sehingga terdapat 20 unit satuan percobaan. Pemberian tepung kulit buah naga fermentasi yang dicampur dalam pakan terdiri dari: kontrol tanpa tepung kulit buah naga fermentasi (P0), 4% tepung kulit buah naga fermentasi dalam pakan (P1), 6% tepung kulit buah naga fermentasi dalam pakan (P2), 8% tepung kulit buah naga fermentasi dalam pakan (P3). Berdasarkan hasil penelitan diperoleh kesimpulan bahwa pemberian tepung kulit buah naga fermentasi hingga 8% di dalam pakan tidak menunjukkan pengaruh nyata terhadap konsumsi pakan, pertambahan bobot badan, dan konversi pakan ayam kampung super. Kata kunci : Ayam Kampung Super, Performa, Tepung Kulit Buah Naga Fermentasi
Co-Authors Abdul Majid Jauhari Astriana Napirah Diyah Fadhilah Zahabiyah Finti A. Palumbung Kusno Setiadi La Ode Nafiu Sofiana Nur Hamidah Sucilawati Djaniwa