Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal International Journal of Community Service (IJCS)
M Yasir Pohan
Unknown Affiliation
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Transportation Veterinary Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Optimization of Local Resource Utilization in Rural Economic Potential Development in Tourism and Fisheries Fields Hartoto; Satria Adhitama; M Yasir Pohan; Nanci Yosepin Simbolon; Alusianto Hamonangan
International Journal of Community Service (IJCS) Vol. 4 No. 1 (2025): January-June
Publisher : PT Inovasi Pratama Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55299/ijcs.v4i1.1332

Abstract

Paropo Village in Sidikalang District , North Sumatra Province, has great potential in the freshwater fisheries and ecotourism-based tourism sectors. However, the utilization of local resources has not been optimal due to limited knowledge, technology, and market access. This program aims to improve the economic welfare of the community through training and assistance in managing community-based fisheries and tourism. The methods used include needs surveys, environmentally friendly fisheries cultivation training, value-added fish processing, and digital marketing strategies and tourism promotion. The results of the program show an increase in community skills in managing fisheries and tourism businesses, increased income, and the development of community-based business groups. Monitoring and evaluation are carried out periodically to measure the impact and effectiveness of the program. With a systematic and participatory approach , this program is expected to create a sustainable and competitive village economic ecosystem.
Co-Authors Alusianto Hamonangan Hartoto Nanci Yosepin Simbolon satria adhitama