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All Journal Rawa Sains: Jurnal Sains STIPER Amuntai Multidiciplinary Output Research for Actual and International Issue (Morfai Journal)
Suslinawati
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THE EFFECTIVENESS OF ORGANIC AGRICULTURE IN SUPPORTING A SUSTAINABLE FOOD SYSTEM: A REVIEW OF THE LATEST LITERATURE Suslinawati; Caroline Caroline; Afwan Sila
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 1 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i1.2619

Abstract

This study explores the effectiveness of organic agriculture in supporting sustainable food systems through a review of the latest literature. The results of the study show that organic agriculture can contribute significantly to food sustainability by prioritising the efficient and regenerative use of natural resources and reducing the use of synthetic chemical inputs. In addition, organic agriculture supports biodiversity, maintains soil fertility, and minimises environmental pollution. However, the implementation and scale of organic agriculture still faces various challenges, including high production costs and lower yields. Government support through enabling policies, subsidy programmes, and investment in training and education is needed to overcome these challenges. With the right support, organic farming has great potential to play a key role in a sustainable food system, providing comprehensive environmental, social, and health benefits.
TECHNOLOGICAL INNOVATION IN MODERN AGRICULTURE: ITS IMPACT ON PRODUCTIVITY AND SUSTAINABILITY Suslinawati; Sapto Wibowo; Redi Yana Kapisa
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 3 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i3.2979

Abstract

Technological innovation has become one of the main pillars in the development of modern agriculture. The use of tools such as drones, soil sensors, and automatic irrigation systems allows farmers to increase productivity through more efficient and measurable land management. In addition, this advanced technology also plays an important role in promoting environmental sustainability through environmentally friendly practices, such as more efficient water management and precision fertilisation. This article explores the positive impacts of implementing these technologies in increasing crop yields while minimising negative impacts on nature. With more equitable access to technology, especially for smallholder farmers, these innovations have great potential to ensure global food security while maintaining a balance between social, economic, and ecological aspects.
Penerapan Metode Hayami dalam Analisis Nilai Tambah Pengolahan Ikan Bandeng Menjadi Amplang Hasiani, Yarna; Maulana Ash'ari, Fuzi; Suslinawati; Pandi
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 14 No 1 2024 Edisi Juni 2024
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v14i1.280

Abstract

Fish is a perishable food so special handling is required to maintain its quality. Post-harvest handling of agricultural and fishery products is an activity downstream agribusiness subsystem. Post-harvest handling has an impact on selling prices. This Research aims to analyze the added value of the processing of milkfish (Chanos chanos) into “Amplang” (Indonesian traditional snack) in Rampa Manunggul Village, Sampanahan Subdistrict, Kotabaru Regency, South Kalimantan Province. Data analysis in this research used the Hayami method. Data was collected using the case study method on Amplang processing business "Sinar Laut". The results of this research show that based on the Hayami method analysis. The added value of milkfish processing in the "Sinar Laut" amplang business is IDR. 101,226/ kg of raw materials with a business owner's profit of 65.02% and a value added ratio of 72.30%, the value added ratio is included in the high category, because the value ratio is more than 40%.
Co-Authors Afwan Sila Caroline Caroline Maulana Ash'ari, Fuzi Pandi Redi Yana Kapisa Sapto Wibowo Yarna Hasiani