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All Journal Jurnal Agribisnis Rawa Sains: Jurnal Sains STIPER Amuntai Multidiciplinary Output Research for Actual and International Issue (Morfai Journal)
Suslinawati
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THE EFFECTIVENESS OF ORGANIC AGRICULTURE IN SUPPORTING A SUSTAINABLE FOOD SYSTEM: A REVIEW OF THE LATEST LITERATURE Suslinawati; Caroline Caroline; Afwan Sila
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 4 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i1.2619

Abstract

This study explores the effectiveness of organic agriculture in supporting sustainable food systems through a review of the latest literature. The results of the study show that organic agriculture can contribute significantly to food sustainability by prioritising the efficient and regenerative use of natural resources and reducing the use of synthetic chemical inputs. In addition, organic agriculture supports biodiversity, maintains soil fertility, and minimises environmental pollution. However, the implementation and scale of organic agriculture still faces various challenges, including high production costs and lower yields. Government support through enabling policies, subsidy programmes, and investment in training and education is needed to overcome these challenges. With the right support, organic farming has great potential to play a key role in a sustainable food system, providing comprehensive environmental, social, and health benefits.
TECHNOLOGICAL INNOVATION IN MODERN AGRICULTURE: ITS IMPACT ON PRODUCTIVITY AND SUSTAINABILITY Suslinawati; Sapto Wibowo; Redi Yana Kapisa
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 3 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i3.2979

Abstract

Technological innovation has become one of the main pillars in the development of modern agriculture. The use of tools such as drones, soil sensors, and automatic irrigation systems allows farmers to increase productivity through more efficient and measurable land management. In addition, this advanced technology also plays an important role in promoting environmental sustainability through environmentally friendly practices, such as more efficient water management and precision fertilisation. This article explores the positive impacts of implementing these technologies in increasing crop yields while minimising negative impacts on nature. With more equitable access to technology, especially for smallholder farmers, these innovations have great potential to ensure global food security while maintaining a balance between social, economic, and ecological aspects.
Penerapan Metode Hayami dalam Analisis Nilai Tambah Pengolahan Ikan Bandeng Menjadi Amplang Hasiani, Yarna; Maulana Ash'ari, Fuzi; Suslinawati; Pandi
Rawa Sains: Jurnal Sains STIPER Amuntai Vol 14 No 1 2024 Edisi Juni 2024
Publisher : LPPM Sekolah Tinggi Ilmu Pertanian Amuntai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36589/rs.v14i1.280

Abstract

Fish is a perishable food so special handling is required to maintain its quality. Post-harvest handling of agricultural and fishery products is an activity downstream agribusiness subsystem. Post-harvest handling has an impact on selling prices. This Research aims to analyze the added value of the processing of milkfish (Chanos chanos) into “Amplang” (Indonesian traditional snack) in Rampa Manunggul Village, Sampanahan Subdistrict, Kotabaru Regency, South Kalimantan Province. Data analysis in this research used the Hayami method. Data was collected using the case study method on Amplang processing business "Sinar Laut". The results of this research show that based on the Hayami method analysis. The added value of milkfish processing in the "Sinar Laut" amplang business is IDR. 101,226/ kg of raw materials with a business owner's profit of 65.02% and a value added ratio of 72.30%, the value added ratio is included in the high category, because the value ratio is more than 40%.
Pemasaran Buah Apel Fuji (Malus pumila) di Kota Banjarmasin Provinsi Kalimantan Selatan Saputri, Lidiana; Suslinawati; Ifada, Inda Ilma
Jurnal Agribisnis Vol. 25 No. 1 (2023): Jurnal Agribisnis
Publisher : UNIVERSITAS LANCANG KUNING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/agr.v25i1.11331

Abstract

Pemasaran merupakan salah satu kegiatan yang sangat penting dalam dunia bisnisdalam mengalirkan sebuah produk agar bisa sampai ke tangan konsumen. Buah Apel memiliki khasiat yang sangat baik untuk tubuh dibandingkan buah impor lainnya. Apel Fuji lebih banyak disukai masyarakat kota Banjarmasin, akan tetapi selalu tersedia di lapak pedagang sehingga dikhawatirkan terjadinya kelebihan impor yang menyebabkan stok tertimbun. Penting diketahui saluran, fungsi, aliran barang, aliran uang, aliran informasi, biaya, keuntungan, margin, dan efisiensi pemasarannya. Sampel dalam penelitian diambil secara sengaja sebanyak 5 agen besar sebagai key informan, kemudian dilakukan secara Snowball Sampling. Hasil penelitian menunjukkan terdapat 3 saluran pemasaran. Fungsi pemasaran pada Saluran I adalah penjualan, pembelian, pengangkutan, penyimpanan, sortasi, informasi pasar (AB). Saluran II penjualan, pembelian (AB, PG), pengangkutan (AB, PG), penyimpanan (AB, PG), sortasi (AB), penanggungan resiko (PG), informasi pasar (AB, PG). Saluran III penjualan, pembelian (AB, PE), pengangkutan (PE), penyimpanan (AB, PE), sortasi (AB), penanggungan resiko (PE), informasi pasar (AB, PE). Aliran barang terjadi mengalir dari agen besar hingga ke konsumen, sedangkan aliran uang mengalir ke arah sebaliknya dari konsumen hingga ke agen besar, dan aliran informasi mengalir secara dua arah. Biaya total pemasaran yang ditanggung pada masing-masing saluran adalah rata-rata Rp3.841/kg (I), Rp12.211/kg (II), dan Rp12.930/kg (III). Keuntungan pemasaran agen besar adalah Rp7.924/kg (I), Rp3.453/kg (II), dan Rp5.153/kg (III), pedagang grosir Rp4.630/kg (II), dan pedagang ecer Rp7.211/kg (III). Total margin yang diperoleh adalah Rp11.765 (I), Rp20.294 (II), dan Rp25.294 (III). Efisiensi pemasaran yang didapat adalah sebesar 14,51% (I), 34,89% (II), dan 32,33% (III).
Co-Authors Afwan Sila Caroline Caroline Ifada, Inda Ilma Maulana Ash'ari, Fuzi Pandi Redi Yana Kapisa Sapto Wibowo Saputri, Lidiana Yarna Hasiani