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Pelatihan Berwirausaha Sampah dan Manajemen Sampah di Desa Argorejo, Sedayu, Bantul, Yogyakarta Siti Kurnia Widi Hastuti; Fatwa Tentama; Surahma Asti Mulasari; Triwahyuni Sukesi; Sulistyawati Sulistyawati; Muchsin Maulana
Jurnal Pengabdian Pada Masyarakat Vol 5 No 1 (2020)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.921 KB) | DOI: 10.30653/002.202051.252

Abstract

ENTREPRENEURSHIP AND WASTE MANAGEMENT TRAINING IN ARGOREJO VILLAGE, SEDAYU, BANTUL, YOGYAKARTA. Ministry of Environment noted that the average population of Indonesia produces around 2.5 liters of waste per day or 625 million liters of the total population. This condition will continue to grow according to the environment. According to the Indonesian Waste Statistics (2012) the amount of waste that appears throughout Indonesia reaches 38.5 million tons per year with the dominant waste being in Java (21.2 million tons per year). Waste generation will not decrease or run out and will even continue to grow along with the growth of human population and the higher and more complex human activities. The accumulation of waste that is getting bigger from day to day will reduce space and disrupt human activities so that the human goal to improve the quality of life actually makes the quality of life decrease due to waste generation problems.Method used is to provide counseling and training directly to the general public with material for entrepreneurship motivation and waste bank management using lecture, discussion, and question and answer methods. Results obtained were the extension activities and the training went well and the participants actively participated in the extension activities to completion. Counseling is done interactively between the speakers and the participants present.
PRAKTIK HYGIENE SANITASI PEMERAH SAPI DENGAN ANCAMAN YANG DITIMBULKAN OLEH C. albicans DI DUSUN GONDANG SLEMAN YOGYAKARTA Muchsin Maulana
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 2 No. 1 (2021)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.542 KB) | DOI: 10.12928/jkpl.v2i1.4165

Abstract

Latar Belakang: Lokasi pemerah sapi di dapati beberapa tempat proses pemerahan susu berada di sebelah kandang sapi, dimana lingkungan kandang tersebut terlihat tidak higienis dengan kotoran sapi terlihat menumpuk di dalam dan diluar kandang, serta di beberapa peternakan sapi fasilitas sanitasi untuk cuci tangan tidak dilengkapi sabun. Peneliti mendapati beberapa tempat proses pemerahan susu berada di sebelah kandang sapi, dimana lingkungan kandang tersebut terlihat tidak higienis dengan kotoran sapi terlihat menumpuk di dalam dan diluar kandang, serta di beberapa peternakan sapi fasilitas sanitasi untuk cuci tangan tidak dilengkapi sabun. Para pemerah susu sapi memiliki kebiasaan atau perilaku tidak menggunakan alat pelindung diri (APD) dengan lengkap seperti sarung tangan, masker, baju khusus dan tutup kepala pada saat melakukan pemerahan, tidak mencuci tangan memakai sabun, serta jarang memandikan sapi sesaat sebelum diperah. Sehingga beberapa masalah tersebut dapat berimplikasi pada kemungkinan terjadinya kontaminasi bakteri pada saat memerah susu.Metode: Jenis penelitian yang digunakan adalah analitik observasional. Jenis rancangan penelitian adalah cross sectional. Varibel bebas dalam penelitian ini adalah tingkat pendidikan, tingkat pengetahuan tentang C.Albicans, tingkat pengetahuan tentang sanitasi, lama beternak, sedangkan variabel terikatnya adalah praktik hygiene sanitasi pemerah sapi.Hasil: Tidak Ada Hubungan antara Tingkat Pendidikan dengan Praktik Hygine Sanitasi Pemerah Sapi di Dusun Gondang, Sleman, Yogyakarta. Tidak Ada Hubungan antara Lama Beternak dengan Praktik Hygine Sanitasi Pemerah Sapi di Dusun Gondang, Sleman, Yogyakarta. Tidak Ada Hubungan antara Tingkat Pengetahuan dengan Praktik Hygine Sanitasi Pemerah Sapi di Dusun Gondang, Sleman, Yogyakarta
Characteristics of children with secondhand smoking Septian Emma Dwi Jatmika; Muchsin Maulana
JKKI : Jurnal Kedokteran dan Kesehatan Indonesia JKKI, Vol 8, No 2, (2017)
Publisher : Faculty of Medicine, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/JKKI.Vol8.Iss2.art7

Abstract

Background: Passive smoking has been known to be associated with the risks of several diseases. Children are a group vulnerable to becoming passive smokers through adjacent adult smokers. Objective: To describe the characteristics of children with secondhand smoking. Methods: This research is a descriptive study involving 39 subjects of grade 4, 5, and 6 elementary school students. Inclusion criteria are having no subjective complaints of respiratory disturbances in the last 1 month, not smoking, living with parents/guardians/other family members that smoke inside the house, and willing to become respondents. Meanwhile, exclusion criterion was not returning the questionnaire. Samples were collected using purposive sampling technique. This study was conducted at Banguntapan Public Elementary School, Bantul in Agustus-September 2015. Instruments used in this study included questionnaires and spirometer. Data were analyzed univariately using frequency distribution. Results: More than half of the respondents were ≥ 11 years of age, female in gender, had parents that were ≥ 40 years of age, had parents that worked as labors, lived with one smoking family member, had parents that had started smoking at the age of < 24 years old, had parents that smoked ≥ 9 cigarettes per day, had parents that smoke outside the house, had parents that are mild smokers, and were not exposed to cigarette smoke. The highest level of education of the respondents’ parents was mostly (43.6%) senior high school. Subjective complaints of respiratory disturbances were reported by 74.4% of the respondents. Conclusion: Although no significant signs and symptoms of secondhand smoking were found, children that lived with smoking family members still need to be kept on watch. This is because more than half of the respondents of this study were reporting complaints of respiratory disturbances. Therefore, it is necessary to control the cigarette consumption of parents/ guardians, especially of those who still smoke inside the house.