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Fitriana, Delta
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Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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LITERATURE REVIEW : PERAN SEKOLAH DALAM PENCEGAHAN OBESITAS REMAJA DI INDONESIA Fitriana, Delta; Krianto, Tri
Jurnal Kesehatan Tambusai Vol. 6 No. 1 (2025): MARET 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i1.42525

Abstract

Obesitas remaja merupakan masalah kesehatan masyarakat yang semakin meningkat di Indonesia. Sekolah memiliki peran strategis dalam pencegahan obesitas melalui edukasi gizi, peningkatan aktivitas fisik, serta kebijakan yang mendukung gaya hidup sehat. Penelitian ini bertujuan untuk meninjau peran sekolah dalam pencegahan obesitas remaja di Indonesia dengan pendekatan literature review. Studi ini mengkaji berbagai artikel ilmiah yang relevan dalam rentang waktu 2019-2024, yang diperoleh melalui database Google Scholar serta Garuda. Hasil penelitian menunjukkan bahwa beberapa sekolah telah mengimplementasikan program kesehatan seperti Unit Kesehatan Sekolah (UKS), pendidikan gizi, serta intervensi berbasis komunitas. Namun, masih terdapat tantangan dalam hal kebijakan yang belum merata, keterbatasan sumber daya, serta kurangnya keterlibatan berbagai pihak dalam upaya pencegahan obesitas. Sekolah memiliki potensi besar dalam pencegahan obesitas remaja, tetapi diperlukan sinergi antara pemerintah, sekolah, orang tua, dan siswa untuk meningkatkan efektivitas program kesehatan berbasis sekolah.
DETERMINAN PERILAKU PENGELOLAAN FOOD WASTE TENANT DI KANTIN UNIVERSITAS: PENDEKATAN THEORY OF PLANNED BEHAVIOR Safitri, Dewi; Martha, Evi; Fitriana, Delta; Susila, Lia Rahmawati; Widya, Shinta Restyana; Zainita, Ulfi Hida
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 17 No 1 (2025): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/juriskesbdg.v17i1.2783

Abstract

Food waste refers to the food discarded at both distribution and consumption stages, posing significant environmental, economic, and social challenges. In Indonesia, this issue is particularly alarming, with an estimated 23-48 million tons of food waste produced annually. Research from China identifies university cafeterias as significant contributors to food waste, underscoring the need for sustainable food waste management strategies within higher education institutions. Universities, as centers of learning and social influence, play a critical role in promoting sustainable practices, including effective food waste management. This study aimed to identify factors influencing food waste management behaviors among university cafeteria tenants using the Theory of Planned Behavior (TPB). The method used in this study was a qualitative approach with a case study design. The primary informants consist of 10 university cafeteria tenants who have been operating for at least six months. Informants were selected purposively, based on principles of adequacy and relevance. Data were gathered through Focus Group Discussions (FGDs), facilitating in-depth exploration of attitudes, subjective norms, and perceived behavioral control regarding food waste management. Findings reveal that tenants' attitudes towards food waste, social norms, and their perceived control over food management practices all significantly impact their behaviors. This study emphasizes the need for comprehensive educational programs for tenants and university policies to enhance food waste management, ultimately fostering a sustainable campus environment.
Co-Authors Dewi Safitri Evi Martha Susila, Lia Rahmawati Tri Krianto Widya, Shinta Restyana Zainita, Ulfi Hida