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All Journal Ihsan: Jurnal Pengabdian Masyarakat ABIDUMASY : Jurnal Pengabdian kepada Masyarakat
Canariesa, Armadeo Ruben
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PENDAMPINGAN USAHA MAKANAN AMAN DAN SEHAT PADA IBU-IBU KEMBANG KUNING MULYO, SURABAYA Irawati, Desrina Yusi; Widari, Nyoman Sri; Canariesa, Armadeo Ruben; Prastyo, Yohanes Okta Dwi
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8808

Abstract

Women dominate food traders in the Kembang Kuning area. Most of the food businesses they run are small businesses carried out at home or around the grave area. The business activities carried out by Kembang Kuning Mulyo women are still relatively simple. Food products are only sold in front of the house using a table to place food. Unfortunately, traders pay little attention to hygiene standards, have limited knowledge of capital calculations and product cost, and refrain from using promotional media. The solution to overcome this problem is to provide education and practice regarding healthy and clean food business management, provide simple counseling regarding business finances, and help design promotional media such as banners or posters. Program implementation begins with problem identification, followed by implementing each activity according to plan, monitoring and evaluation, and assistance after completing the program. Through this service program, women can apply hygienic steps in every business process, calculate profits and losses from their merchandise, and have banners to beautify their stalls. Overall, this community service program ran smoothly. The partners showed high enthusiasm during the mentoring, as evidenced by their willingness to provide information, participate in counseling, and have active discussions.
PENDAMPINGAN USAHA MAKANAN AMAN DAN SEHAT PADA IBU-IBU KEMBANG KUNING MULYO, SURABAYA Irawati, Desrina Yusi; Widari, Nyoman Sri; Canariesa, Armadeo Ruben; Prastyo, Yohanes Okta Dwi
ABIDUMASY Vol 6 No 01 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i01.8808

Abstract

Women dominate food traders in the Kembang Kuning area. Most of the food businesses they run are small businesses carried out at home or around the grave area. The business activities carried out by Kembang Kuning Mulyo women are still relatively simple. Food products are only sold in front of the house using a table to place food. Unfortunately, traders pay little attention to hygiene standards, have limited knowledge of capital calculations and product cost, and refrain from using promotional media. The solution to overcome this problem is to provide education and practice regarding healthy and clean food business management, provide simple counseling regarding business finances, and help design promotional media such as banners or posters. Program implementation begins with problem identification, followed by implementing each activity according to plan, monitoring and evaluation, and assistance after completing the program. Through this service program, women can apply hygienic steps in every business process, calculate profits and losses from their merchandise, and have banners to beautify their stalls. Overall, this community service program ran smoothly. The partners showed high enthusiasm during the mentoring, as evidenced by their willingness to provide information, participate in counseling, and have active discussions.
PENDAMPINGAN PENGEMBANGAN USAHA WARUNG MAKAN DI PAKIS TIRTOSARI UNTUK MENINGKATKAN PENJUALAN Irawati, Desrina Yusi; Purba, Lasman Parulian; Canariesa, Armadeo Ruben; Massa, Paschal Nicollas Dominggo
ABIDUMASY Vol 6 No 2 (2025): ABIDUMASY : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/abidumasy.v6i2.9486

Abstract

Small and medium enterprises (SMEs) commonly found in communities include food and beverage stalls, which contribute significantly to local economic development and job creation. Warkop DC, a coffee shop located in Surabaya, faces several operational challenges including malfunctioning cooking equipment and supporting tools, outdated and uninformative business signage, poor business management practices, and limited understanding of online marketing strategies and business hygiene standards. To address these issues, the community service team implemented comprehensive solutions including business management training, online marketing education, hygiene practice workshops, equipment replacement, and business signage redesign. The community service methodology began with problem identification through discussions, followed by field observations at Warkop DC. Based on field assessment, feasible intervention strategies were selected and implemented according to mutual agreements, followed by continuous monitoring and evaluation. The community service program was successfully executed with positive outcomes. The partner experienced significant improvements including new operational equipment, more informative business signage, enhanced marketing through WhatsApp and online platform partnerships, establishment of standardized menu listings, and implementation of daily sales recording systems.
Pemahaman Proses Produksi Budidaya Ikan Nila dan Ikan Lele Untuk Peningkatan Jiwa Enterpreunership Warga Andrian, David; Putra, Heristama Anugerah; Efandaru, James; Canariesa, Armadeo Ruben
IHSAN : JURNAL PENGABDIAN MASYARAKAT Vol 7, No 2 (2025): Ihsan: Jurnal Pengabdian Masyarakat (Oktober)
Publisher : University of Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ihsan.v7i2.25197

Abstract

Peningkatan usaha dalam berbagai sektor untuk memenuhi kebutuhan hidup sehari-hari terus dipikirkan dan mulai dikerjakan oleh banyak orang. Sehingga warga tidak hanya megharapkan pada salah satu sumber penghasilan sebagai pokok utama untuk memenuhi kebutuhan hidup. Menjadi seorang wiraswasta atau enterpreuner harus didorong oleh semangat yang besar disamping dapat meningkatkan hidup secara pribadi dapat juga memberikan peluang membuka lapangan pekerjaan bagi orang lain. Dengan masalah tersebut tim pengabdian kepada masyarakat bersama dengan warga dan Ketua RT melakukan kegiatan penyuluhan dan pendampingan terkait meningkatkan jiwa enterpreunership di lingkungan Perumahan Babatan Pilang RT. 002 dengan melandaskan kegiatan budidaya ikan lele dan ikan nila. Dalam kegiatan ini warga akan diajarkan proses dari awal untuk mengelola sistem produksi dari hasil budidaya ikan lele dan nila sehingga memiliki nilai ekonomis yang tinggi dan layak dikonsumsi. Bentuk usaha pengembangan melalui budidaya ikan lele dan nila juga akan diwujudkan dalam wadah berupa kolam ikan yang portable dengan terbuat dari drum plastik yang berlapis kain terpal dengan pengolahan filter air yang lengkap dan baik. Warga akan diberikan pendampingan mulai dalam bentuk bibi ikan hingga proses panen atau produksi. Hasil dari panen kedua ikan ini kemudian dapat dikonsumsi bersama oleh warga sekitar dan selain itu dapat juga dibuatkan pengembangan usaha seperti pembuatan keripik ikan nila dan ikan lele. Pengembangan usaha ini disistem juga mulai dari proses pembuatannya (penggorengan) hingga dikemas dalam kemasan yang baik dan higienis. Sehingga dari hasil ini warga dapat mengembangkan jiwa enterpreunership untuk menjadi seorang enterpreuner yang mampu memberikan kepuasan tersendiri dalam memenuhi kebutuhan hidup sehari-hari.
Co-Authors Andrian, David Desrina Yusi Irawati Efandaru, James Heristama Anugerah Putra Massa, Paschal Nicollas Dominggo Prastyo, Yohanes Okta Dwi Purba, Lasman Parulian Widari, Nyoman Sri