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M. Z., Ashurova
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Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Technology of Sweet Vegetable Semi-Finished Products M. Z., Ashurova; G. X., Sulaymanova
International Journal on Orange Technologies Vol. 3 No. 11 (2021): IJOT
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v3i11.2368

Abstract

Questions about the technological properties of vegetables, in particular, as stabilizers, emulsion and foam structure of food are considered. The data on the use of vegetables for the production of sweet dishes and the improvement of technology, as well as increasing the nutritional value of flour products are presented.
Development of Technology for Functional Confectionery Products M. Z., Ashurova; G. X., Sulaymanova
International Journal on Orange Technologies Vol. 3 No. 11 (2021): IJOT
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v3i11.2369

Abstract

The questions about the special role in the rational health food of the population are given to the creation of fundamentally new, balanced in the composition of products, enriched functional ingredients. Taking into account the chemical composition and technological properties of vegetables and vegetable pastes, vegetables that help to increase the nutritional value of finished products can be promising enhancers of the quality of flour confectionery products.
Co-Authors G. X., Sulaymanova