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All Journal ⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities Jurnal Serambi Ilmu
Muqtafiah
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science

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Socio-Economic Impact Of Integrated Pest Management Field School Implementation On Coffee Farmers In Panditan Village Muqtafiah
Jurnal Serambi Ilmu Vol. 23 No. 1 (2022): Jurnal Serambi Ilmu
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jsi.v23i1.947

Abstract

Integrated Pest Management Field School (IPM-FS) is an extension method thatis still being applied in Indonesia. IPM-FS is considered still relevant to beapplied in Indonesia. However, farmers still have obstacles that cause farmersnot to fully apply the knowledge obtained from the Integrated Pest Control FieldSchool. The purpose of this study was to examine and analyze the benefits andconstraints after implementing the IPM-FS in Panditan Village, LumbangDistrict. The method used is descriptive qualitative. Collecting data throughobservation, interviews, and documentation. The results showed that farmersbenefited from the Integrated Pest Management Field School (IPM-FS), namelyincreasing farmer knowledge, changing farmer perceptions and behavior, andincreasing coffee productivity. The absence of a specific price differencebetween coffee with the application of IPM and non-IPM is an obstacle forfarmers so that farmers pick coffee carelessly.
Fortification of Yogurt with Moringa Leaf Extract (Moringa oleifera) on Quality and Quality as a Functional Food: A Review Azis, Rosidi; Lestari, Juniarti Wulan; Puspaningsih, Eunike Sri; Muqtafiah
⁠International Journal of Sustainable Social Culture, Science Technology, Management, and Law Humanities Vol. 2 No. 1 (2025)
Publisher : Universitas Kristen Cipta Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.71131/3a431y62

Abstract

The incorporation of natural bioactive compounds into dairy products has gained increasing attention due to their potential to enhance nutritional value and functional properties. Moringa oleifera, commonly known as the drumstick tree, is a nutrient-dense plant rich in polyphenols, flavonoids, vitamins, and minerals, making it a promising candidate for yoghurt fortification. This review evaluates the impact of Moringa oleifera leaf extract on the physicochemical, microbiological, antioxidant, and sensory attributes of yoghurt. Data from recent studies (2014 - 2024) indicate that the addition of Moringa oleifera extract at concentrations up to 0.5% significantly improves total phenolic content, antioxidant activity (DPPH and ABTS assays), water holding capacity (WHC), and viscosity, while maintaining acceptable pH levels and supporting probiotic viability. However, higher concentrations may lead to undesirable sensory characteristics such as astringency and greenish coloration, which can affect consumer acceptance. Optimization of extraction methods, fortification levels, and formulation strategies such as encapsulation or blending with other natural ingredients is recommended to balance functionality and sensory appeal. Overall, yoghurt fortified with Moringa oleifera extract demonstrates potential as a functional food with enhanced antioxidant properties and improved nutritional profile. Further research is needed to assess long-term stability and in vivo health benefits.
Co-Authors Azis, Rosidi Lestari, Juniarti Wulan Puspaningsih, Eunike Sri