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Wardini, Tira Ruhiana
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Public Health Social Sciences

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PUDING 4 BINTANG SEBAGAI ASUPAN GIZI UNTUK CEGAH STUNTING DI DESA SEMBALUN LAWANG Dzulqaidah, Intan; Sari, Khopipah Wandan; Wardini, Tira Ruhiana; Andrianu, Ferdi; Alimajaya, Ahda; Andriansyah, Andriansyah; Multazam, M. Jauhari; Aqila, Qorina; Amalia, Winda Rizki; Parwati , Popy Yuli
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2416

Abstract

Stunting is a chronic nutritional disorder that affects the growth and development of children. Stunting is still a problem that needs to be addressed in Sembalun Lawang Village. Prevention of stunting needs to be implemented to reduce the incidence of stunting in Sembalun Lawang Village. Stunting can be prevented through good nutrition for pregnant women and children in their toddler years. Pudding 4 stars is a form of processed healthy food that can meet nutritional intake for pregnant women and toddlers. The purpose of this activity is to increase the knowledge of mothers and expectant mothers regarding stunting, balanced nutrition, and healthy food processing. The method of implementing the activity is by conducting counseling related to stunting and balanced nutrition as well as demonstrations of making healthy food. The results of this activity increase the knowledge of mothers and prospective mothers regarding the dangers of stunting and how to prevent it, namely through the provision of good nutrition. Through this activity it is expected to be able to reduce the incidence of stunting in Sembalun Lawang Village.
Co-Authors Alimajaya, Ahda Amalia, Winda Rizki Andriansyah Andriansyah Andrianu, Ferdi Aqila, Qorina Dzulqaidah, Intan Multazam, M. Jauhari Parwati , Popy Yuli Sari, Khopipah Wandan