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All Journal Jurnal Ilmiah Profesi Pendidikan Jurnal Wicara Desa
Alimajaya, Ahda
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences

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Pengaruh Model Pembelajaran Kooperatif Tipe Group Investigation Terhadap Penguasaan Konsep Fisika Peserta Didik Kelas X SMAN 1 Praya Alimajaya, Ahda; Wahyudi, Wahyudi; Verawati, Ni Nyoman Sri Putu; Zuhdi, Muhammad
Jurnal Ilmiah Profesi Pendidikan Vol. 9 No. 4 (2024): November
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jipp.v9i4.2749

Abstract

Perubahan kurikulum berpengaruh terhadap bahan ajar suatu sekolah salah satunya menuntut peserta didik untuk berkolaborasi. Penelitian ini bertujuan untuk mengetahui pengaruh model pembelajaran kooperatif tipe group investigation terhadap penguasaan konsep fisika pesserta didik kelas X SMAN 1 Praya. Jenis penelitian ini adalah quasi eksperiment dengan desain penelitian non equivalent control group design. Populasi pada penelitian ini adalah seluruh peserta didik kelas X MIPA SMAN 1 Praya dengan jumlah 468 peserta pedidik, teknik pengambilan sampel menggunakan purposive sumpling dengan kelas X MIPA 6 sebagai kelas kontrol dan kelas X MIPA 7 sebagai kelas eksperimen. Kelas kontrol diberi perlakuan berupa model pembelajaran konvensional dan kelas eksperimen diberi perlakuan menggunakan model pembelajaran kooperatif tipe group investigation. Pada sebelum dan sesudah diberi perlakuan, kedua kelas diberi tes penguasaan konsep fiska yang berjumlah 23 soal. Hasil tes awal dan tes akhir penguasaan konsep fisika dianalisis homogenitas dan normalitasnya untuk melakukan uji hipotesis. Analisis uji hipotesis menunjukkan bahwa H0 ditolak dan Ha diterima, sehingga dapat disimpulkan bahwa terdapat pengaruh model pembelajaran kooperatif tipe group investigation terhadap penguasaan konsep fisika peserta didik kelas X SMAN 1 Praya.
PUDING 4 BINTANG SEBAGAI ASUPAN GIZI UNTUK CEGAH STUNTING DI DESA SEMBALUN LAWANG Dzulqaidah, Intan; Sari, Khopipah Wandan; Wardini, Tira Ruhiana; Andrianu, Ferdi; Alimajaya, Ahda; Andriansyah, Andriansyah; Multazam, M. Jauhari; Aqila, Qorina; Amalia, Winda Rizki; Parwati , Popy Yuli
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2416

Abstract

Stunting is a chronic nutritional disorder that affects the growth and development of children. Stunting is still a problem that needs to be addressed in Sembalun Lawang Village. Prevention of stunting needs to be implemented to reduce the incidence of stunting in Sembalun Lawang Village. Stunting can be prevented through good nutrition for pregnant women and children in their toddler years. Pudding 4 stars is a form of processed healthy food that can meet nutritional intake for pregnant women and toddlers. The purpose of this activity is to increase the knowledge of mothers and expectant mothers regarding stunting, balanced nutrition, and healthy food processing. The method of implementing the activity is by conducting counseling related to stunting and balanced nutrition as well as demonstrations of making healthy food. The results of this activity increase the knowledge of mothers and prospective mothers regarding the dangers of stunting and how to prevent it, namely through the provision of good nutrition. Through this activity it is expected to be able to reduce the incidence of stunting in Sembalun Lawang Village.
PUDING 4 BINTANG SEBAGAI ASUPAN GIZI UNTUK CEGAH STUNTING DI DESA SEMBALUN LAWANG Dzulqaidah, Intan; Sari, Khopipah Wandan; Wardini, Tira Ruhiana; Andrianu, Ferdi; Alimajaya, Ahda; Andriansyah, Andriansyah; Multazam, M. Jauhari; Aqila, Qorina; Amalia, Winda Rizki; Parwati , Popy Yuli
Jurnal Wicara Vol 1 No 2 (2023): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/wicara.v1i2.2416

Abstract

Stunting is a chronic nutritional disorder that affects the growth and development of children. Stunting is still a problem that needs to be addressed in Sembalun Lawang Village. Prevention of stunting needs to be implemented to reduce the incidence of stunting in Sembalun Lawang Village. Stunting can be prevented through good nutrition for pregnant women and children in their toddler years. Pudding 4 stars is a form of processed healthy food that can meet nutritional intake for pregnant women and toddlers. The purpose of this activity is to increase the knowledge of mothers and expectant mothers regarding stunting, balanced nutrition, and healthy food processing. The method of implementing the activity is by conducting counseling related to stunting and balanced nutrition as well as demonstrations of making healthy food. The results of this activity increase the knowledge of mothers and prospective mothers regarding the dangers of stunting and how to prevent it, namely through the provision of good nutrition. Through this activity it is expected to be able to reduce the incidence of stunting in Sembalun Lawang Village.
Co-Authors Amalia, Winda Rizki Andriansyah Andriansyah Andrianu, Ferdi Aqila, Qorina Dzulqaidah, Intan Muhammad Zuhdi Multazam, M. Jauhari Ni Nyoman Sri Putu Verawati Parwati , Popy Yuli Sari, Khopipah Wandan Wahyudi Wahyudi Wardini, Tira Ruhiana