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Hawasiah, Hawasiah
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Identification Of Chlorine Content In Mantao Bread Sold In The City Of Parepare Bunyanis, Fitriana; Lidiawati, Dewi; Hawasiah, Hawasiah
Journal of Global Research in Public Health Vol. 6 No. 1 (2021): June
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jgrph.v6i1.300

Abstract

Background: Mantao bread is a typical Parepare culinary delicacy that is much in demand and sought after by the public when visiting Parepare. However, in making mantao bread, sometimes the producers add a dangerous additive, namely chlorine. Chlorine is a chemical used by consumers that can have harmful effects on consumers. Purpose: This study aimed to determine the chlorine content and to analyze the chlorine content of the bread sold in the city of Parepare. Method: using two methods, namely color test and deposition test. Results: there was no color change when tested and the results of the precipitation test showed no sediment. Conclusions: mantao bread sold in the city of Parepare does not contain chlorine
Co-Authors Bunyanis, Fitriana Lidiawati, Dewi