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All Journal Socio-Economic and Humanistic Aspects for Township and Industry Journal of Hospital Management and Services
Fenita Indriani
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Religion Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Nursing Public Health

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"Healthier Choice” Logo (BPOM) Education on Knowledge and Selection of Processed Food Products for Public Health IIK STRADA Student’s Fenita Indriani; Muhammad Ali Sodik; Amarin Yudhana
Journal of Hospital Management and Services Vol. 5 No. 1 (2023): May
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jhms.v5i1.51

Abstract

September 3rd, 2019, the BPOM held a socialization nutritional foods labeling, discussing about ING design regulation, to make consumers easier to understand logo with the “Healthier Choice”. Yet, in previous studies, Indonesian people are still not aware to the nutritional composition (BPKN, 2013). The purpose of this study is to analyze the effect of education BPOM "Healthier Choice" logo against people awareness of processed food products and selection of the product itself. The design of this study is pre-experimental involving one group of pretest - posttest. The population are 62 students of the Public Health IIK Strada, with 54 students as sample. The sampling technique used is stratified random sampling. The dependent variable in this study is knowledge and product selection. Data were obtained from questionnaires and processed by Wilcoxon statistic test From the results of the study, that p-value = 0.000 (p <0.05) which mean there was an effect of "Healthier Choice" logo BPOM education on the product knowledge and product selection of food in the Public Health IIK STRADA student’s. In line with Notoatmodjo's (2010) theory that knowledge is the result of human sensing of an object through the five senses involving the senses of sight, hearing, taste and smell of an object which is also influenced by the intensity of perception. Most of human knowledge is obtained through the eyes and ears. Furthermore, according to Contento (2011), nutrition education will affect the factors that influence food selection so as to form appropriate food choices and eating habits.
The Role of Spirituality in the Success of Elderly Developmental Tasks: Integrity vs Despair Stage at Wisma Harapan Asri Siti Hikmah Anas; Fenita Indriani; Anggi Oktafia; Nurul Khoirunnisa Ar-Rohmah; Masnu’atul hariroh; Anjani Rifka Dewi; Ilham Pramudya; Soviyatun Nur Hikmah; Suraida Haya
Socio-Economic and Humanistic Aspects for Township and Industry Vol. 3 No. 2 (2025): Socio-Economic and Humanistic Aspects for Township and Industry
Publisher : Tinta Emas Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59535/sehati.v3i2.490

Abstract

This study aims to explore the role of spirituality in the completion of psychosocial developmental tasks of the elderly at the stage of integrity versus hopelessness as described in Erik Erikson's theory. A qualitative approach with a phenomenological design was used to understand the meaning of the spiritual experiences of the elderly living in Wisma Harapan Asri. Data collection techniques were conducted through semi-structured interviews and observation, then analyzed using thematic analysis techniques. The results of the thematic analysis show that spirituality plays an important role in achieving self-integrity, as seen from self-acceptance, wisdom, meaning of life, and readiness to face death. Participants indicated that the practice of worship, closeness to God, and reflection on the meaning of life helped them manage physical limitations, feelings of loneliness, and existential uncertainty. The findings confirm that spirituality is not just a religious activity, but a foundation of psychological resilience that strengthens older adults' mental well-being and acceptance of the past and end of life. This study contributes to gerontological psychology by emphasizing the importance of psychospiritual interventions in supporting older adults in institutional settings.
Co-Authors Amarin Yudhana Anggi Oktafia Anjani Rifka Dewi Ilham Pramudya Masnu’atul hariroh Muhammad Ali Sodik Nurul Khoirunnisa Ar-Rohmah Siti Hikmah Anas Soviyatun Nur Hikmah Suraida Haya