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All Journal Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengembangan dan Pengabdian Masyarakat
Perangin-angin, Gilang Aulia
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“Kerupuk Andaliman” Inovasi Pangan Melalui Pemberdayaan Masyarakat untuk Melestarikan Kearifan Lokal di Desa Situngkir Nurfitriyani, Nurfitriyani; Perangin-angin, Gilang Aulia; Munandar, Tri Imam
BangDimas Jurnal Pengembangan dan Pengabdian Masyarakat Vol 3 No 3 (2024): Jurnal Pengembangan dan Pengabdian Masyarakat (November 2024)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jppm.v3i3.39006

Abstract

Desa Situngkir memiliki potensi pertanian yang melimpah, khususnya dalam komoditas singkong dan andaliman, rempah khas Sumatera Utara yang dikenal memiliki manfaat antioksidan. Untuk meningkatkan nilai tambah dan daya tahan produk berbasis andaliman, program inovasi kuliner berupa pembuatan kerupuk andaliman telah dikembangkan. Program ini dilaksanakan sebagai bagian dari kegiatan pengabdian masyarakat oleh mahasiswa Kuliah Kerja Nyata (KKN) Internasional. Metode pelaksanaan meliputi diskusi dengan perangkat desa, pelatihan produksi, hingga pameran hasil. Hasil inovasi ini berhasil mengatasi kendala keawetan produk keripik andaliman sebelumnya, menciptakan kerupuk dengan cita rasa khas dan daya tahan hingga tiga bulan. Program ini juga melibatkan pemberdayaan kelompok PKK dan BUMDes, memberikan manfaat ekonomi melalui peningkatan keterampilan dan pendapatan masyarakat lokal. Potensi pasar produk ini cukup besar, dengan strategi promosi melalui media sosial dan inovasi pengemasan untuk memperluas jangkauan pasar. Dengan dukungan pemerintah setempat, diversifikasi produk, serta pelatihan berkelanjutan, kerupuk andaliman dapat menjadi ikon kuliner khas Desa Situngkir, sekaligus memperkenalkan kearifan lokal Sumatera Utara ke pasar yang lebih luas.
Chemical Characteristics and SEM Analysis of Compost from Cassava Peel Waste and Cow Manure: Production by Pendawa I Farmer Group, Candi Rejo Village Sebayang, Nur Ulina Warnisyah; Akasah, Wida; Manurung, Vindy Rilani; Sinamo, Karina Nola; Perangin-angin, Gilang Aulia; Lesmana, Alghi Fahry; Rahma, Kirana Aulia
ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2023): ABDIMAS TALENTA: Jurnal Pengabdian Kepada Masyarakat
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/abdimastalenta.v8i1.10363

Abstract

Cassava peel waste and cow dung in the Pendawa I Farmer Group, Candi Rejo Village, Sibiru-biru District, are managed into compost which can be reused for cultivated plants. However, it is necessary to analyze the chemical characteristics of the compost produced by good compost according to SNI 19-7030-2004. The purpose of this activity is to determine the chemical characteristics and SEM analysis of compost made from cassava skin waste and cow dung produced by the Pendawa I Farmer Group. carried out for 4 weeks. The materials used were 100 kg of cassava skin waste, 200 kg of cow dung, water, molasses, and enough EM4 as an activator. Parameters observed included compost pH, total N (%), total P2O5 (%), K2O (%), C-organic (%), CEC (me/100), compost moisture content (%), C/N ratio, and micronutrients which include Ca (%), Mg (%), Fe (%), Mn (%), Cu (ppm) and Zn (ppm). As well as SEM (Scanning Electron Microscope) analysis with 2500x magnification. The results of compost analysis show that the final chemical characteristics of the compost have pH (6.50 : neutral), N-total (1.37% : very high), Total P2O5 (0.48% : very high), K2O (0.25% : high), C-organic ( 25.06% : very high), CEC (125.05 me/100 : very high), compost moisture content (20.15%), C/N ratio (18.29), Ca (0.10%), Mg (0.30%), Fe (0.97% ), Mn (0.09%), Cu (7.43 ppm) and Zn (46.64 ppm). Based on the results of laboratory analysis, the results of the chemical analysis of the compost are by following SNI 19-7030-2004 so that farmers in the Pendawa I Farmer Group can continue to produce the compost.
Co-Authors Akasah, Wida Karina Nola Sinamo Lesmana, Alghi Fahry Munandar, Tri Imam Nur Ulina Warnisyah S Sebayang, Nur Ulina Warnisyah S Nurfitriyani, Nurfitriyani Rahma, Kirana Aulia Vindy Rilani Manurung