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All Journal Fleksibel: Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian Hasil Hutan
Hadinoto
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Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Electrical & Electronics Engineering Engineering Environmental Science Materials Science & Nanotechnology Social Sciences Transportation

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Kualitas Dan Preferensi Konsumen Terhadap Madu Lebah Apis Mellifera L. Dan Apis Dorsata F. Suhesti, Eni; Roni, Yogi; Yanti, Rina Novia; Ningsih, Ambar Triatna; Hadinoto
Jurnal Penelitian Hasil Hutan Vol. 41 No. 2 (2023): Jurnal Penelitian Hasil Hutan
Publisher : BRIN Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jphh.2023.766

Abstract

The availability of honey for the people of Indonesia is met by harvesting in nature from Apis dorsata (A. dorsata) bees and livestock bees. One of the bees that is often bred is Apis mellifera (A. mellifera). Consumer considerations in choosing honey are largely determined by the quality and their preferences for the honey. This paper evaluates: 1) the quality of honey from A. mellifera and A. dorsata bees according to the standard of SNI 8664-2018, 2) the comparison of consumer preferences for the two types of honey. Honey samples were taken from harvesters in Sungai Rawa Village, Sungai Apit District, Siak Regency, and packaged in sealed bottles. The honey quality testing method is guided by SNI 8664-2018. The comparison of consumer preferences was carried out using the hedonic method using 50 panelists. The comparison of the quality of each type of honey in accordance to the SNI was descriptively analyzed. Consumer preferences were compared using a two-sample t-test. The results showed that only ash content and water-insoluble solids in A. mellifera honey met the requirements of SNI 8664-2018. Meanwhile, acidity, ash content, and water-insoluble solids of A. dorsata honey met the quality requirements of the standard. Consumer preference was higher for A. mellifera honey for color and viscosity, but for aroma, A.dorsata honey had a higher preference. Meanwhile, the taste variable and the overall level of consumer preference did not differ between the two types of honey.
Pestisida Organik Berbahan Tanaman Rempah/Obat Sebagai Solusi Untuk Organisme Pengganggu Tanaman Eni Suhesti; Hadinoto; Sukma, Dodi
FLEKSIBEL: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2022): Edisi April 2022
Publisher : Fakultas Teknik Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/0rss0h19

Abstract

Abstrak Permasalahan yang paling sering terjadi pada kegiatan budidaya tanaman adalah serangan organisme pengganggu tanama. Penggunaan pestisida organik yang berbahan baku beberapa jenis bagian tanaman seperti Tanaman Rempah dan Obat dapat menjadi solusi untuk mengatasi permasalahan tersebut. Petani yang mengalami permasalahan termasuk petani yang berada di Jalan Sepakat Kelurahan Okura Kota Pekanbaru yang menjadi mitra dalam kegitan pengabdian ini. Permasalahan mitra adalah : 1)Mitra masih terbatas pengetahuannya tentang pestisida organik, dan 2) Mitra masih terbatas pengetahuannya tentang tata cara pembuatan dan penerapan pestisida organik. Metode yang dilakukan untuk mengatasi permasalahan mitra tersebut yaitu : 1) Sosialisasi tentang pestisida organik dan bahan-bahan yang akan dibuat serta kegunaannya, 2) Pelatihan pembuatan dan cara aplikasi pestisida organik. Hasil dari kegiatan adalah pemahaman mitra tentang materi yang diajarkan menunjukkan bahwa semua mitra meningkat pengetahuan dan pemahamannya dan mitra telah mampu membuat pestisida organik.
Co-Authors Eni Suhesti Ningsih, Ambar Triatna Rina Novia Yanti Roni, Yogi Sukma, Dodi