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All Journal Jurnal Ners dan Kebidanan (Journal of Ners and Midwifery)
Martha, Ollyvia Freeska Dwi
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Health Professions Nursing Public Health

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Nutritional Status Correlated with Frailty Among Elderly Dewi, Ucik Yusinta; Mashfufa, Erma Wahyu; Aini, Nur; Martha, Ollyvia Freeska Dwi; Ariani, Tutu April; Haikal, Muhammad; Sari, Yeni Kartika
Journal of Ners and Midwifery Vol 12 No 1 (2025)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk.v12i1.ART.p071-079

Abstract

Nutritional status is a critical issue for older adults and is closely linked to various health problems. Insufficient or excessive dietary intake can impair the body’s ability to manage physical disorders and diseases, leading to increased weakness in this population. This research aimed to analyze the correlation between nutritional status and frailty in the elderly. This research utilized a cross-sectional design, employing consecutive sampling to gather data from 65 patients in four nursing homes. Participants were elderly individuals over 45 years old, residing in nursing homes, cooperatives, and willing to participate. Sample size determination was performed using G*power 3.1.9.7 software, with a medium effect size of 0.41, a p-value of 0.05, and a power of 0.90. Non-parametric tests were used for data analysis, employing the MNA-SF and Frailty Index Questionnaire-40 (FI-40) instruments. The average age of participants was 75.92 (+9.45) years, with the majority of the sample being elderly, and women constituted 80% of all participants. There was a significant correlation between nutritional status and frailty (p=0.005 <0.05), with a moderate negative relationship (r=-0.344). This research concluded that the better the nutritional status, the lower the frailty level. This research indicated that better nutritional status was linked to reduced frailty in the elderly, highlighting the need for healthcare teams to implement strategies that enhance patient adherence in managing factors that negatively affect nutrition.
Sugar-Sweetened Beverage Consumption, Contributing Factor, and Weight Outcomes in Adolescents: A Scoping Review Mashfufa, Erma Wahyu; Aini, Nur; Martha, Ollyvia Freeska Dwi; Fahril, Imam
Journal of Ners and Midwifery Vol 13 No 1 (2026)
Publisher : STIKes Patria Husada Blitar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26699/jnk..v13i1.ART.p001-027

Abstract

High consumption of sugar-sweetened beverages (SSBs) is strongly associated with adolescent obesity and related conditions, including type 2 diabetes and cardiovascular disease. This pattern is driven by easy access, low cost, and aggressive marketing, especially in developing countries. Understanding the determinants of SSB intake and its effects on weight is essential for guiding public health strategies. This study aims to explore evidence on SSB consumption, its contributing factors, and its relationship with weight-related outcomes among adolescents. A scoping review was conducted using PubMed, Scopus, Embase, MEDLINE (Ovid), and Web of Science, with additional manual searches via Google Scholar. Keywords included “Adolescents,” “Sugar-Sweetened Beverages,” and “Obesity.” Studies were included if they involved adolescents consuming SSBs. A total of 34 studies with 218,767 adolescent participants were analyzed. SSB consumption varied and was influenced by factors such as availability at home and school, peer influence, and health knowledge. High intake was consistently linked to increased obesity risk, with frequent consumers showing higher BMI. Reducing SSB access at home and school, along with improving awareness, emerged as important strategies to limit adverse health impacts. Elevated SSB consumption among adolescents is closely linked to overweight and obesity. Targeted interventions, including early screening, educational initiatives for adolescents and parents, and policies restricting availability in schools and communities, are needed to reduce intake and associated health risks.
Co-Authors Dewi, Ucik Yusinta Erma Wahyu Mashfufa Fahril, Imam Muhammad Haikal Nur Aini Tutu April Ariani Yeni Kartika Sari, Yeni Kartika