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All Journal Jurnal Sains Teknologi dan Sistem Informasi JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Jurnal Manajemen Kewirausahaan dan Teknologi
Uding Sastrawan
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Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Studi Literatur: Penerapan dan Kendala Good Agricultural Practices (GAP) dalam Produksi Tanaman Kopi Salsabilla Nur Syifa; Mutiara Alya Ramadhina; Amelia Amelia; Uding Sastrawan
JURNAL ILMIAH EKONOMI, MANAJEMEN, BISNIS DAN AKUNTANSI Vol. 2 No. 3 (2025): Mei
Publisher : CV. KAMPUSA AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jemba.v2i3.972

Abstract

Penerapan dan kendala Good Agricultural Practices (GAP) dalam produksi tanaman kopi memegang peranan penting dalam meningkatkan kualitas, produktivitas, dan keberlanjutan produksi kopi. Penerapan dan kendala Good Agricultural Practices (GAP) dalam sistem produksi kopi sangat bermanfaat untuk memberikan pemahaman mengenai penerapan dan kendala Good Agricultural Practices (GAP) dalam sistem produksi tanaman kopi. Metode penulisan ini menggunakan metode studi literatur untuk mengevaluasi penerapan dan kendala Good Agricultural Practices (GAP) dalam produksi tanaman kopi. Sumber data berupa literatur sekunder yang diperoleh dari jurnal nasional dan internasional kajian difokuskan pada publikasi dalam lima tahun terakhir (2020–2025) yang membahas penerapan, tantangan, serta dampak GAP terhadap kualitas dan keberlanjutan usahatani kopi. Berdasarkan Hasil Literature Review yang dilakukan melalui analisis pengelompokkan tema terhadap 13 jurnal nasional dan internasional tahun 2020-2025 menunjukkan bahwa Penerapan Good Agricultural Practices (GAP) dalam produksi kopi berkontribusi signifikan dengan persentase 38,46%, Kendala yang dihadapi dalam penerapan Good Agricultural Practices (GAP) mencapai 15,38%, solusi dan strategi dalam penerapan Good Agricultural Practices (GAP) memberikan pengaruh hingga mencapai 23,07 dan dampak Good Agricultural Practices (GAP) terhadap keberlanjutan dan daya saing kopi memberikan pengaruh sebesar 23,07%. Berdasarkan hasil kajian literatur diatas, penerapan Good Agricultural Practices (GAP) dalam produksi kopi memiliki dampak positif terhadap peningkatan kualitas, produktivitas, dan keberlanjutan usahatani kopi. Namun, masih terdapat kendala yang menjadi penghambat dalam penerapannya. Oleh karena itu, solusi yang dapat dilakukan mencakup peningkatan edukasi melalui penyuluhan, pelatihan intensif, fasilitas akses terhadap benih unggul, teknologi pertanian modern, serta penguatan kelembagaan petani.
Pengembangan Sistem Informasi Keterbukaan Desa (SiKD) Menggunakan Metode Spiral Berbasis Website Bayu Widodo; Uding Sastrawan; Gema Parasti Mindara; Wien Kuntari; Budi, Budi
SATESI: Jurnal Sains Teknologi dan Sistem Informasi Vol. 4 No. 2 (2024): Oktober 2024
Publisher : Yayasan Pendidikan Penelitian Pengabdian ALGERO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/satesi.v4i2.3056

Abstract

The development of the Village Openness Information System (SiKD) aims to encourage transparency and community participation in managing village government. This research highlights the importance of using information technology in improving the performance of village governments, especially in Mekarsari Village (Sukabumi), Garumukti Village (Garut), and Bantar Kulon Village (Pekalongan). These three villages have mountainous geographical characteristics and limited transportation access, but have great potential in the agricultural sector. The research methodology uses the Spiral Model which involves the stages of problem identification, planning, risk analysis, engineering, construction and release, and user evaluation. Data collection was carried out through observation and interviews with village officials and community leaders. The research results show that the development of SiKD with the Spiral Model allows the preparation of detailed and systematic digital data, which is presented in the form of a dashboard. The SiKD dashboard facilitates measurable and sustainable village development planning, focuses on utilizing village funds according to residents' needs, and accelerates the achievement of Sustainable Development Goals (SDGs). The implementation of SiKD is expected to increase information transparency and the performance of village government services effectively and efficiently.
Kajian Literatur: Peran Kualitas Produk dan Harga dalam Membentuk Loyalitas Pelanggan Daging Sapi Segar Putri Salbilah Taharoh; Maora Amelya Setiawan; Haykal Heryawan; Uding Sastrawan
Jurnal Manajemen Kewirausahaan dan Teknologi Vol. 3 No. 2 (2026): Juni : Jurnal Manajemen Kewirausahaan dan Teknologi
Publisher : Asosiasi Riset Ilmu Manajemen Kewirausahaan dan Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/jumaket.v3i2.1356

Abstract

This literature review aims to examine the role of product quality and price in shaping customer loyalty toward fresh beef products. The study employed a qualitative descriptive approach using a literature review method by analyzing articles published in national and international journals from 2020 to 2025. The findings indicate that product quality and price are two key factors influencing customer satisfaction and loyalty. In the context of fresh beef, quality is reflected through intrinsic attributes such as color, texture, aroma, freshness, fat content, food safety, and compliance with the ASUH principles (Safe, Healthy, Whole, and Halal). Consistency in maintaining these quality attributes contributes to higher consumer trust, repurchase intention, and long-term loyalty. Meanwhile, price serves not only as an economic consideration but also as an extrinsic cue that signals product quality. Prices perceived as fair, reasonable, and stable enhance perceived value and strengthen consumer trust, whereas high price sensitivity may reduce customer loyalty. The synthesis of the reviewed literature suggests that customer loyalty is not solely influenced by product quality or price as separate variables, but rather by the alignment between the quality received and the price paid, commonly referred to as value for money. Therefore, achieving a balance between quality improvement strategies and appropriate pricing policies is essential for strengthening and sustaining customer loyalty in the fresh beef market.
Co-Authors Amelia Amelia BAYU WIDODO Budi Budi Gema Parasti Mindara Haykal Heryawan Kuntari, Wien Maora Amelya Setiawan Mutiara Alya Ramadhina Putri Salbilah Taharoh Salsabilla Nur Syifa