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All Journal Jurnal Hilirisasi IPTEKS (JHI) Buletin Ilmiah Nagari Membangun
Fea Firdani
Fakultas Kesehatan Masyarakat Universitas Andalas
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EDUKASI HIGIENE SANITASI PENJAMAH DEPOT AIR MINUM ISI ULANG DI KOTA PARIAMAN Azyyati Ridha Alfian; Fea Firdani; Putri Nilam Sari
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 5 No. 1 (2022)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v5i1.306

Abstract

Water is a vital need in daily life. The need for drinking water for the community varies greatly. Pariaman City is one of the highest cities that use drinking water sources from Refill Drinking Water Depots (DAMIU), which is 56.1%. Based on laboratory tests on the quality of drinking water from DAMIU in Kota Pariaman, it shows that every year more than 50% of drinking water from DAMIU does not meet the health requirements and requirements for drinking water. This also occurs due to the low sanitation of drinking water depots. This activity aims to increase the knowledge of DAMIU owners or operators regarding sanitation hygiene. This activity was carried out in 30 DAMIU in Pariaman City. The method of activity is in the form of lectures, education, and giving posters for each DAMIU subject. Activity participants are DAMIU owners or operators who are on duty when the activity takes place. The increase in the knowledge of the target group was assessed using the pre-test and post-test methods regarding drinking water sanitation hygiene. Based on the results of activities based on the results of the pretest and post-test that have been carried out, there is an increase in the knowledge of DAMIU owners and operators regarding hygienic sanitation for drinking water, from 43.3% to 66.7%. From this activity, there was an increase in the target group's knowledge about hygiene and sanitation in this activity. It is hoped that the increase in knowledge of DAMIU owners and operators is followed by an increase in the quality of refill drinking water according to the required health standards.
EDUKASI KESEHATAN DAN KESELAMATAN KERJA BAGI PETANI GAMBIR DI BATANG KAPAS KABUPATEN PESISIR SELATAN Fea Firdani; Sepri Reski; Azyyati Ridha Alfian
BULETIN ILMIAH NAGARI MEMBANGUN Vol. 4 No. 3 (2021)
Publisher : LPPM (Institute for Research and Community Services) Universitas Andalas Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/bina.v4i3.341

Abstract

Gambir is a leading commodity from West Sumatra and has been processed for generations. Gambir farmers have not received attention in occupational health and safety (K3) services. In processing gambier, there are various occupational hazards to gambier farmers; if no preventive measures are taken, it can cause health problems due to work. Limited knowledge and the absence of health and safety guidance at work have caused Gambir farmers to consider the application of Work Safety and Health culture in their daily work not to be a concern. The purpose of this activity is to increase the knowledge and understanding of gambier farmers about the importance of applying the principles of Occupational Safety and Health in the workplace so that gambier farmers can avoid occupational hazards and risks. The activities were carried out in the form of Focus Group Discussions (FGD) and counseling on work safety, personal protective equipment (PPE) to prevent hazards and risks of work accidents and occupational diseases for gambier farmers in Batang Kapas, Pesisir Selatan. The activity was effective, and the goal was achieved by increasing the insight of gambier farmers about the dangers and risks in the gambier processing process. The farmer groups who attended directly practiced personal protective equipment so that farmers' understanding of work safety was increased. It is hoped that there will be sustainable occupational health and safety development for gambier farmers and inter-sectoral collaboration.
PENERAPAN HIGIENE DAN SANITASI PENGELOLAAN MAKANAN UNTUK MENJAMIN KEAMANAN PANGAN DI KANTIN PUJA SERA UNIVERSITAS ANDALAS Fea Firdani; Defriman Djafri; Azyyati Ridha Alfian; Aulia Rahman
Jurnal Hilirisasi IPTEKS Vol. 3 No. 4 (2020)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v3i4.470

Abstract

The implementation of management hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) is very important because it is a canteen with high activity in Andalas University. Based on the results of the survey on 6 February 2020, it was found that condition of the DPR Puja Sera Canteen (Under a Shady Tree) still needed implementation of hygiene and sanitation management to ensure the health of visitors or students. The solution offered is education on good food production methods for home industries (CPPB-IRT). The method used to realize the implementation of food handling hygiene and sanitation includes identification and inspection of hygiene and sanitation, assessment of examination results, providing education to food handlers who are not / not / inadequate. The results of examination became a reference for correcting deficiencies in the implementation of hygiene and sanitation at the DPR's Puja Sera Canteen (Under a Shady Tree) Unand to be equipped according to requirements of a healthy canteen so that the DPR Puja Sera Canteen (Under a Shady Tree) Unand could meet requirements to become a healthy canteen. The results of the examination for issuance of home industry food production certificates (SPP-IRT) of the 14 assessment criteria show that DPR's Puja Sera Canteen is at level III, found 1-4 serious problems that should be corrected to obtain SPP-PIRT certification. Serious problems include 1) buildings and facilities, 2) water supply and water supply facilities, 3) hygiene and sanitation facilities and activities, 4) employee health and hygiene.
Co-Authors Aulia Rahman Azyyati Ridha Alfian Defriman Djafri Putri Nilam Sari, Putri Sepri Reski