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HUBUNGAN KUALITAS TIDUR DENGAN FUNGSI KOGNITIF PADA MAHASISWA FAKULTAS KEDOKTERAN UNIVERSITAS SUMATERA UTARA Melly Leman; Lokot Donna Lubis; Milahayati Daulay; Cut Adeya Adella; Eka Roina Megawati
JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Vol 9 No 2 (2021): JIMKI: Jurnal Ilmiah Mahasiswa Kedokteran Indonesia Volume 9.2 Edisi Agustus - No
Publisher : BAPIN-ISMKI (Badan Analisis Pengembangan Ilmiah Nasional - Ikatan Senat Mahasiswa Kedokteran Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53366/jimki.v9i2.474

Abstract

ABSTRACT Background: Sleep is an essential need in daily lives with abundant functions, especially neuron restoring process in neocortex after various activities. Poor sleep quality is often found, resulting from the needs of work, education, lifestyle, and sociocultural demand. It could hinder cognitive function thus affecting daily life quality. Thus, the objective of this study is to assess the risk factors of poor sleep quality and its relation to cognitive function of college students at Faculty of Medicine, Universitas Sumatera Utara. Method: This research uses an analytic method with cross-sectional design where the collection of data is simultaneously taken at one time. The data are primarily obtained from interviews utilising validated questionnaires, Pittsburgh Sleep Quality Index (PSQI) for sleep quality and Montreal Cognitive Assessment (MoCA) for cognitive function, with stratified random sampling technique. Results: The incidence of poor sleep quality of the samples is 69% with the predominance of being male, aged 17-19, having higher body mass index, and consuming caffeinated beverages. Meanwhile, the incidence of mild cognitive impairment is 42%. The Chi-Square and Spearman Rank tests show a significant relation (p=0.009) and weak correlation (r=0.262, p=0.008) between age groups and sleep quality, whereas there is no association of gender (p=0.517) and body mass index (p=0.322) with sleep quality. The Fisher’s Exact test yields no relation between consumption of caffeine (p=0.778) and sleep quality. According to the Chi-Square test, sleep quality is not associated with cognitive function as well (p=0.993). Conclusion. There is no association of sleep quality with cognitive function, however there is a significant relation and weak correlation between age groups and sleep quality.
Education and socialization of fast food negative impacts in preventing dysmenorrhea on adult women at Prof. Dr. Chairuddin P. Lubis Hospital, Medan, North Sumatra community Venessa Wongso; Maya Savira; Eka Roina Megawati; Dedi Ardinata; Milahayati Daulay; Nuraiza Meutia; Yetty Machrina; Selly Azmeila
Journal of Saintech Transfer Vol. 8 No. 2 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i2.20121

Abstract

Dysmenorrhea is a burden on women's health in the world due to its high prevalence. Dysmenorrhea is often associated with several risk factors, one of which is eating habits. The consumption of fast food, which has become a habit of people in the era of globalization, is reported to affect the incidence and intensity of dysmenorrhea. This Community Service aims to socialize the composition and nutritional value of healthy food, the composition and nutritional value of fast food, dysmenorrhea and how it affects daily life as well as the effect of excessive consumption of fast food on dysmenorrhea in the community which was carried out at Prof. Dr. Chairuddin P. Lubis Hospital, Medan, North Sumatra. This community service activity consists of two stages, namely providing education in the form of posters containing material and questions and answers or discussions on related health topics, then handing over the material to the community to be able to practice the knowledge gained so that people's knowledge increases and can be applied to daily life, with the hope that in the future dysmenorrhea disorders caused by excessive fast food intake which causes limitations In carrying out daily activities can be avoided and no longer become one of the largest contributors to health problems in the world and no longer a burden to women's health in the world.