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All Journal Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE)
Siti Rahmi Ningrum
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Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Penetapan Kadar Formalin Pada Mie Basah Yang Beredar Di Pasar Peunayong Kota Banda Aceh Secara Spektrofotometri Visible Syarifah Nadia; Debi Meilani; Dea Anggreini; Siti Rahmi Ningrum; Supran Hidayat Sihotang; Ernawaty Ginting
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 4 No. 2 (2025): Agustus : Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v4i2.6296

Abstract

Formalin is a 37% formaldehyde solution in water, commonly misused as a food preservative despite its toxicity and prohibition in food products. This study aimed to determine the presence and levels of formalin in wet noodles sold at Peunayong Market, Banda Aceh, using visible spectrophotometry. A descriptive design was applied to three randomly selected samples. Qualitative tests using multiple reagents (Schiff, Schryver, KMnO₄, and a test kit) showed negative results for formalin presence. However, quantitative analysis with Spectroquant Prove 300 revealed that all samples contained formalin levels exceeding the acceptable standard. The concentrations ranged from 0.7433 mg/L to 0.8766 mg/L, indicating that the products are unsafe for consumption. These findings underline the need for stricter monitoring and improved food safety awareness among producers and consumers in traditional markets.
Co-Authors Dea Anggreini Debi Meilani Ernawaty Ginting Supran Hidayat Sihotang Syarifah Nadia