Ayu Puspita Arum
Program Studi Ilmu Pertanian, Fakultas Pertanian, Universitas Jember

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Peningkatan Produktivitas Petani Kopi Arabika Di Desa Sukorejo, Kabupaten Bondowoso Melalui Aplikasi Teknologi Mesin Huller Sholeh Avivi; Ayu Puspita Arum; Dwi Erwin Kusbianto; Hasbi Mubarak Suud; Gatot Subroto; Sri Hartatik; Muhammad Ubaidillah
Jurnal Pengabdian Magister Pendidikan IPA Vol 9 No 2 (2026): April-Juni 2026
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v9i2.15372

Abstract

Sukorejo Village, Sumber Wringin District, has great potential for coffee plantations, particularly the Arabica Laurina cultivar, which is low in caffeine and highly valuable. This coffee is exported to the Netherlands and collaborates with roasteries in Jakarta. However, farmers face challenges due to the limited availability of huller machines, which hinder the coffee processing workflow. This program aims to provide a specially designed huller machine tailored to the village's production capacity and electricity conditions to improve farmers' efficiency. The methods include a coffee production survey, huller machine design by Agricultural Industrial Engineering experts, field trials, and training for farmers on the benefits of the machine. The provided huller machine is expected to enhance the productivity and economic value of Arabica Laurina coffee, strengthen exports, and reduce farmers' burdens. Evaluation is conducted through machine trials to ensure its effectiveness in removing the parchment and silver skin of the coffee beans.
PENDAMPINGAN TEKNOLOGI PENGEMASAN DAN PENYIMPANAN KOPI ROBUSTA UNTUK MEMPERTAHANKAN KUALITAS KOPI Setiyono Setiyono; Ayu Puspita Arum; Dyah Ayu Savitri; Susan Barbara Patricia Sembiring Meliala; Fauziatun Nisak; Ika Lailatul Izah
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 1 (2025): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i1.28176

Abstract

Abstrak: Pengemasan biji kopi yang tidak tepat dapat merusak kualitas kopi, mengurangi cita rasa, dan memperpendek umur simpan, sehingga mengurangi daya saing produk di pasar. Tujuan pengabdian ini adalah untuk meningkatkan keterampilan petani kopi di Desa Curahpoh, Bondowoso, dalam teknik pengemasan kopi yang tepat guna mempertahankan kualitas dan meningkatkan nilai jual kopi. Metode yang digunakan mencakup sosialisasi, pelatihan, dan pendampingan dalam pengemasan kopi menggunakan teknik kedap udara dan vacuum. Kegiatan ini melibatkan 21 petani kopi dari kelompok tani LMDH Agro Santoso. Evaluasi dilakukan melalui observasi dan 15 wawancara,. Hasil pengabdian menunjukkan peningkatan keterampilan peserta dalam pengemasan kopi sebesar 90%, dengan 70% petani melaporkan peningkatan kualitas kopi dan harga jual. Program ini diharapkan dapat meningkatkan pendapatan petani dan daya saing kopi Desa Curahpoh di pasar lokal dan internasional. Abstract: Improper packaging of coffee beans can damage coffee quality, reduce flavor, and shorten shelf life, thus reducing product competitiveness in the market. The objective of this service was to improve the skills of coffee farmers in Curahpoh Village, Bondowoso, in proper coffee packaging techniques to maintain the quality and increase the selling value of coffee. The methods used included socialization, training, and mentoring in coffee packaging using airtight and vacuum techniques. This activity involved 21 coffee farmers from the farmer group LMDH Agro Santoso. Evaluation was conducted through observation and interviews. The results showed an increase in participants' skills in coffee packaging by 90%, with 70% of farmers reporting an increase in coffee quality and selling price. The program is expected to increase farmers' income and the competitiveness of Curahpoh Village coffee in local and international markets.