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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Pengabdian Kepada Masyarakat Mulawarman Jurnal Pengabdian Masyarakat dan Riset Pendidikan Proceeding Mulawarman International Conference on Tropical Public Health
Ratih Wirapuspita Wisnuwardani
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Humanities Education Health Professions Languange, Linguistic, Communication & Media Mathematics Public Health Social Sciences Veterinary Other

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Pengabdian Masyarakat dalam Mendukung Program Pemerintah melalui Posyandu ILP di Puskesmas Bontang Selatan I: Pengabdian Erni Ameliya; Dinda Salmi Nabiya; Ashri Rahmaya Nur; Ega Januaryl Pratama Putri; Octa Ida Manullang; Ratih Wirapuspita Wisnuwardani
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 3 No. 4 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 3 Nomor 4 (April 2025
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v3i4.850

Abstract

Public Health Centers (Puskesmas) as primary healthcare facilities play a crucial role in promotive and preventive efforts against non-communicable diseases (NCDs), including hypertension, diabetes mellitus, and high cholesterol. The Integrated Primary Services Program (ILP) implemented at Bontang Selatan I Health Center aims to raise community awareness of the importance of regular health check-ups. This initiative involves posyandu cadres, healthcare workers, and university students in conducting screenings for blood pressure, blood glucose, and cholesterol levels at two community health posts: Berseri 1 and Kasih Ibu 2. The results indicate a higher prevalence of hypertension, hyperglycemia, and hypercholesterolemia among the elderly at Berseri 1, likely due to poor dietary habits rich in sugar, salt, and fat. In contrast, more stable health profiles were observed at Kasih Ibu 2, which had a predominance of younger, more health-conscious participants. Direct health education following the screenings proved effective in increasing awareness of NCD risks. This program aligns with government efforts to control NCDs through community-based approaches at Puskesmas and Posyandu. Strengthening health education, routine monitoring, and cadre training is essential to improve the program's effectiveness
Pelatihan “Peer Educator” dalam Upaya Penanganan Gizi Lebih Pada Remaja K., Iriyani; Ratih Wirapuspita Wisnuwardani; Suryaningsi
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2024): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i2.2718

Abstract

Community service aims to improve adolescent knowledge with the peer educator method at SMP Negeri 2 Samarinda. The technique used is classroom action research with a cross-sectional approach. The supporting partners for this service are the principal, teachers, and 53 students. The instrument used is a questionnaire given as a pre-test and post-test before and after being given nutrition education with a total of 20 multiple-choice questions about balanced nutrition knowledge. This community service was carried out in June-August 2024. To see the difference in knowledge scores before and after being given nutrition education, the Paired Sample T-Test was used. The results of the study showed that there was a significant difference (p = 0.001) in knowledge scores before and after being given balanced nutrition education. The results showed an increase in the average knowledge from 54.62 ± 15.65 to 76.98 ± 5.40 with a difference of 22.36 ± 14.19. This shows that nutrition education training with the peer educator method is effective in improving student knowledge at SMP Negeri 2 Samarinda.
Adolescent Mothers’ Nutritional Knowledge and Stunting Risk: A systematic review I Wayan Mardika; Ratih Wirapuspita Wisnuwardani
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Stunting remains a significant chronic nutritional problem in Indonesia, particularly among children born to adolescent mothers. These young mothers often face limitations in nutritional knowledge, lower health literacy, and suboptimal reproductive preparedness, which collectively increase the risk of stunting in their children. Objective : This study aimed to conduct a review to determine the association between adolescent mothers’ nutritional knowledge and the incidence of stunting in toddlers, and to identify the contributing factors. Research Methods/ Implementation Methods : This was a systematic review conducting following the PRISMA guidelines and utilizing the Population, Concept, and Context (PCC) framework. Articles were collected through searching the Scopus, PubMed, Google Scholar, and Crossref databases for studies up to October 2025. Two reviewers independently screened and included full- text article that examined Mothers Knowledge and stunting, focusing on the concept of knowledge, adolescent mother, and stunting. Results : A review included five articles. Adolescent mothers’ knowledge had a significant association with the incidence of stunting. This association was often strengthened by confounding factors such as socio-economic status, low education levels, limited access to healthcare services, and inadequate childcare practices. Several studies found that improving maternal nutritional literacy and initiating early prenatal care can effectively reduce the risk of stunting in children. Conclusion/Lesson Learned : Low nutritional knowledge among adolescent mothers is confirmed as an important determinant of stunting in toddlers. Intervention efforts need to be focused on enhancing the education and nutritional literacy of adolescent girls through structured programs, including school-based education, adolescent mother classes in community health centers (Puskesmas), and targeted community campaigns. The integrated approach is crucial to break the intergenerational cycle of stunting and foster the development of quality human resources.
ADOLESCENT MOTHERS’ NUTRITIONAL KNOWLEDGE ANDSTUNTING RISK : A SYSTEMATIC REVIEW I Wayan Mardika; Ratih Wirapuspita Wisnuwardani
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/mictoph.v2i2.4319

Abstract

Background: Stunting remains a significant chronic nutritional problem in Indonesia, particularly among children born to adolescent mothers. These young mothers often face limitations in nutritional knowledge, lower health literacy, and suboptimal reproductive preparedness, which collectively increase the risk of stunting in their children. This study aimed to conduct a review to determine the association between adolescent mothers’ nutritional knowledge and the incidence of stunting in toddlers, and to identify the contributing factors. Methods: This was a systematic review conducting following the PRISMA guidelines and utilizing the Population, Concept, and Context (PCC) framework. Articles were collected through searching the Scopus, PubMed, Google Scholar, and Crossref databases for studies up to October 2025. Two reviewers independently screened and included full-text article that examined Mothers Knowledge and stunting, focusing on the concept of knowledge, adolescent mother, and stunting. Results: A review included five articles. Adolescent mothers’ knowledge had a significant association with the incidence of stunting. This association was often strengthened by confounding factors such as socio-economic status, low education levels, limited access to healthcare services, and inadequate childcare practices. Several studies found that improving maternal nutritional literacy and initiating early prenatal care can effectively reduce the risk of stunting in children.Conclusions: Low nutritional knowledge among adolescent mothers is confirmed as an important determinant of stunting in toddlers. Intervention efforts need to be focused on enhancing the education and nutritional literacy of adolescent girls through structured programs, including school-based education, adolescent mother classes in community health centers (Puskesmas), and targeted community campaigns. The integrated approach is crucial to break the intergenerational cycle of stunting and foster the development of quality human resources.
Evaluation of Microbiological Quality and Hazardous Food Additives in Elementary School Snacks in Samarinda City, Indonesia Meli Pasiakan; Ratih Wirapuspita Wisnuwardani; Iriyani Kamaruddin; Maryam Amir
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 12, No 2 (2025): October 2025
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v12i2.13392

Abstract

Background/Objectives: School snacks are an important source of energy and nutrients for children, but they may pose biological and chemical safety risk if not properly controlled. This study aimed to identify the presence of Escherichia coli, salmonella and hazardous food additives, including borax, formalin, rhodamine B and methanil yellow in school snacks sold around SDN 005 Dr.Sutomo Samarinda Ulu.Design/Methods: A descriptive cross-sectional design was conducted with sampling from in three school canteens and two street vendors. A total of 12 food and beverage samples were examined at Samarinda City Regional Health Laboratory. Microbiological tests were performed using the multiple-tube fermentation method, while chemical testing were conducted using qualitative methods. Results : Laboratory analysis showed that all samples tested negative for E.coli and Salmonella. Furthermore, chemical analysis confirmed the absence of borax, formalin, rhodamine B, or methanil yellow in all samples. These findings suggest that the school snacks tested from both microbiological contamination and prohibited chemical additives.Conclusion : School snacks sold around the SDN 005 Dr.Sutomo Samarinda Ulu are relatively safe for children’s consumption. The findings also reflect the effectiveness of school and health center supervision in ensuring food safety. However, continuous monitoring and education remain essential to sustain safe food practice among students and vendors.
Pemberdayaan Mahasiswa dalam Pencegahan Anemia Melalui Program Edukasi Gizi Riezfian Raditya Susanto; Iriyani K; Ratih Wirapuspita Wisnuwardani
ABDIKESMAS MULAWARMAN : Jurnal Pengabdian Kepada Masyarakat Vol.6 No.1 (2026) : ABDIKESMAS MULAWARMAN
Publisher : Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/xwfbrc45

Abstract

Anemia merupakan salah satu masalah kesehatan yang sering terjadi pada remaja, yang dapat mempengaruhi konsentrasi dan produktivitas belajar. Pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan mahasiswa tentang anemia melalui edukasi gizi. Kegiatan dilaksanakan dengan penyuluhan interaktif menggunakan pendekatan ceramah dan diskusi. Subjek dalam penelitian ini adalah 36 mahasiswa Fakultas Kesehatan Masyarakat. Instrumen yang digunakan berupa angket pre-test dan post-test yang diberikan sebelum dan sesudah edukasi dengan jumlah soal benar-salah sebanyak 15 soal. Untuk melihat perbedaan skor pengetahuan sebelum dan sesudah edukasi digunakan uji Wilcoxon. Hasil penelitian menunjukkan sebagian besar responden berjenis kelamin perempuan (86,1%) dan berusia 18 tahun (72,2%). Hasil uji Wilcoxon menunjukkan terdapat perbedaan pengetahuan responden sebelum dan sesudah edukasi. Sebelum penyuluhan kategori baik hanya 30,6%, meningkat menjadi 58,3% setelah penyuluhan (p-value < 0,001). Edukasi gizi terbukti efektif dalam meningkatkan pemahaman mahasiswa tentang anemia. Pendekatan ini dapat direkomendasikan sebagai strategi untuk mendukung program promosi kesehatan di lingkungan kampus.
ANALYSIS OF THE DETERMINING FACTORS OF HEALTH OF COVID PATIENTS THERAPED WITH FAVIPIRAVIR IN THE ISOLATION CARE ROOM OF THE PENDAU TAMBU HOSPITAL Nafira Junaedi; Ratih Wirapuspita Wisnuwardani
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : The coronavirus disease pandemic of 2019 (Covid-19) continues to be a serious worldwide health issue. The virus quickly spread to other nations after the first case was discovered in Wuhan, Hubei Province, China in the afternoon of 2019. On March 11, 2020, the World Health Organization proclaimed COVID-19 a global epidemic.. 1 Covid report in Indonesia Indonesia ranks 64th compared to countries in the world, until December 2022 showing 6,719,815 cases.2 The daily report of Covid-19 in districts and cities in Central Sulawesi Province on April 7, 2021, the total number of positive confirmed cases was 11,424 cases. As of September 9, 2022, the number of confirmed positive cases of Covid- 19 in Donggala Regency reached 2,678 people, 77 cases of death due to Covid-19.3 Favipiravir is advised as a treatment for COVID-19 patients with mild to serious symptoms by the Indonesian Medical Association. 1 Favipiravir has an emergency use authorization (EUA) from the Indonesian National Food and Drug Administration for hospitalized patients with mild to moderate COVID-19 signs and symptoms. 4 Early COVID- 19 antiviral trials conducted in China documented the administration of 1,600 mg of oral favipiravir twice daily on the first day, and then another 1,600 mg of oral favipiravir twice daily after that. In contrast to the Thai trial, which found that favipiravir was not more successful in treating severe Covid-19 sufferers, 600 mg twice daily produced superior results. 56 There are still many other studies that discuss this treatment regarding the effectiveness of Favipiravir against COVID-19, but this is still a debate because it still raises pros and cons. In Indonesia and especially in Central Sulawesi, data on the effectiveness of using favipiravir in COVID-19 patients is still limited. Objective : This study aims to evaluate the effect of giving favipiravir antiviral drugs to COVID-19 patients on the recovery of patients treated at Pendau Tambu Hospital in 2021-2022. Research Methods/ Implementation Methods : This study is cross-sectional in nature and employs a cross-sectional design with retrospective data and an analytical observational methodology. The medical records of COVID-19 patients who were admitted to Pendau Tambu General Hospital between June 2021 and March 2022 provided the secondary data for this investigation. In order to meet the sample size requirement of 57 samples, the study's sample selection strategy involved enrolling all patients who satisfied the inclusion criteria. Adult patients who are at least eighteen years old and hospitalized COVID-19 patients receiving favipirafir therapy meet the inclusion criteria. antiviral medication during therapy, and the medical record data was incomplete. Results : A total of 57 patients who met the criteria, patient characteristics (table1) most of the patients were under 60 years of age, gender was generally the same in men and women, most did not have high blood pressure and did not have comorbidities, and the final condition of discharge patients generally recovered. The results of the chi square test found the value of 2 cells (50%) Expectation is less than 5 so it cannot test with chi aquare, and the data is statistically tested using fisher's exact test. Based on Table 2, it can be seen that all characteristics of the research subjects have no relationship
Prevalence of Human Papilloma Virus (HPV) during urine test and clinical examination at Teritip Health Center, East Balikpapan, East Kalimantan Helti Purwanti; Achmad Dzikri; Ratih Wirapuspita Wisnuwardani
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Cervical cancer is primarily caused by Human Papillomavirus (HPV) infection, which is also a common cause of sexually transmitted diseases. HPV infection is present in 99.7% of cervical cancer cases. Globally, cervical cancer is the second most common cancer among women, while in Indonesia, it ranks as the highest. Teritip, an area in the eastern suburbs of Balikpapan city, is at high risk due to the mobility associated with the entry and exit of immigrant populations, which may increase HPV cases. Therefore, the author conducted this study. Objective : This study aimed to determine the frequency of Human Papillomavirus infection and to assess the relationship between age and HPV infection in adults and adolescents who underwent HPV DNA PCR testing and clinical evaluations at the Teritip Health Center, East Balikpapan, East Kalimantan, from December 2023 to June 2024. Research Methods/ Implementation Methods : A cross-sectional descriptive study was conducted to observe and collect data. A total of 180 patients underwent HPV PCR testing and clinical examination by a midwife. Results : Out of 180 participants, 6 were found to be infected with HPV. There was no statistically significant relationship between age and HPV infection Conclusion/Lesson Learned : There is no relationship between age and HPV infection. Therefore, regular HPV screening is necessary to ensure early detection and management
Iron and Calcium Content and Acceptability of Dumpling Skin Fortified with Moringa Oleifera Leaves Dhea Pebri Astri Chairim Simatupang; Ratih Wirapuspita Wisnuwardani
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Moringa oleifera, rich in iron and calcium, is a potential ingredient for fortifying dumpling skins to improve their nutritional value for adults. This study aimed to evaluate the iron and calcium content of Moringa-fortified dumpling skins and assess their acceptability among consumers. This study aimed to determine the iron and calcium content of dumpling skins fortified with Moringa oleifera and to assess their acceptability among consumers. Moringa can contribute to combating malnutrition and promoting health in Indonesia. Moringa, recognized by WHO for its nutritional value, is a rich source of calcium, iron, protein, and vitamins. These nutrients are crucial for bone health, oxygen transport, and overall well-being. A completely randomized design with four treatments and three replications was applied. Organoleptic acceptability tests were conducted with 20 panelists using a self-administered questionnaire. Kruskal-Wallis and Mann-Whitney tests were employed to compare aroma, texture, color, and taste across treatments. The Kruskal-Wallis analysis showed no significant differences (p>0.05) in aroma and texture among the formulations. However, significant differences were found in color and taste (p>0.05). The MannWhitney test showed no significant differences (p> 0.05) between the 50% and 75% Moringa formulations in color and taste. Dumplings fortified with Moringa exhibited increased iron and calcium content compared to the controls, confirming the nutritional enhancement due to Moringa addition.
THE ASSOCIATION BETWEEN BODY MASS INDEX AND DENTAL CARIES AMONG JUNIOR HIGH SCHOOOL STUDENTS IN BALIKPAPAN Dian Wulandari; Ratih Wirapuspita Wisnuwardani
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Nutritional status and oral health are crucial aspects that influence the quality of life in adolescents. Body Mass Index (BMI) is often used as an indicator of nutritional status, while oral health status can be measured by the DMF index (Decayed, Missing, Filled). Objective : This study aimed to analyze the association between BMI and oral health among Balikpapan junior high school students. Research Methods/ Implementation Methods : This study used a cross-sectional design with a sample of 183 students from 7th and 9th grades in a junior high school. Statistical analysis utilized the Pearson correlation test to assess the association between BMI and DMF-T. Results : The results showed a statistically significant correlation between BMI and DMF scores (p = 0.039), indicating that variations in nutritional status might be associated with oral health conditions. Conclusion/Lesson Learned : Although there is a significant difference in BMI across certain nutritional categories, BMI is not directly associated with students' oral health. This study highlights the importance of school-based nutritional monitoring programs and oral health education to enhance the overall health of adolescents.
Co-Authors Achmad Dzikri Adrianto, Ratno Akhmad Azmiardi Ashri Rahmaya Nur Dhea Pebri Astri Chairim Simatupang DIAN WULANDARI Dinda Salmi Nabiya Ega Januaryl Pratama Putri Elvi Agustina Erni Ameliya Harlan Junaedi Pohan Pohan Hasmariadi Hasmariadi Helti Purwanti I Wayan Mardika I Wayan Mardika Ike Anggraeni Iriyani K Iriyani Kamaruddin K., Iriyani Maryam Amir Meli Pasiakan Octa Ida Manullang Riezfian Raditya Susanto Rina Marini Suryaningsi Tiara Putri Tien Fatimatuzahra