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All Journal CARADDE: Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Global Health research JOURNAL SCIENTIFIC OF MANDALIKA (JSM) Jurnal Ilmu Kesehatan Masyarakat (The Public Health Science Journal) Proceeding Mulawarman International Conference on Tropical Public Health
K., Iriyani
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Humanities Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Nutrition Education Intervention with the Peer Educator Method in Efforts to Overcome Overnutrition in Adolescents K., Iriyani; Wirapuspita Wisnuwardani, Ratih; Suryaningsi, Suryaningsi
Mulawarman International Conference on Tropical Public Health Vol. 1 No. 1 (2025): The 3rd MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Overnutrition is one of the health problems that still has a high prevalence in East Kalimantan. Adolescence is a period that is vulnerable to nutritional problems because it is still in the process of growth and development that requires nutritional intake according to needs, nutritious and balanced. Objective : This study aims to improve adolescent knowledge through the peer educator method at SMP Negeri 2 Samarinda. Research Methods/ Implementation Methods : The method used is cross-sectional with a sample of 53 students. The instrument used is a questionnaire given as a pre-test and post-test before and after being given nutrition education consisting of 20 knowledge questions, 15 attitude questions, and 13 practice questions about balanced nutrition, related to balanced nutrition material. To see the difference in knowledge, attitude, and practice values before and after being given nutrition education using the Paired Sample T-Test. The results showed that there was a significant difference (p = 0.001) in the values of knowledge, attitude, and practice before and after being given balanced nutrition education. Results : The results showed an average increase in knowledge of 22.36 ± 14.19, attitudes of 18.51 ± 9.26, and practices of 20.81 ± 12.70. Conclusion/Lesson Learned : This shows that nutrition education training with the peer educator method is effective in improving students' knowledge, attitudes, and practices at SMP Negeri 2 Samarinda.
Analysis of Risk Factors for Pulmonary Function Disorders among Workers at PT X Coal Division, East Kalimantan Septiana, Lisa; Pakki, Irfansyah Baharuddin; Azmiardi, Akhmad; Adrianto, Ratno; K., Iriyani; Lestari, Ida Ayu Indira Dwika
Indonesian Journal of Global Health Research Vol 7 No 3 (2025): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v7i3.6146

Abstract

Pulmonary function impairment remains a critical occupational health issue among coal industry workers due to prolonged exposure to airborne pollutants. Despite the implementation of occupational health regulations, respiratory disorders continue to be prevalent, leading to decreased work capacity and increased health risks. Identifying key risk factors is essential to developing targeted preventive measures. Objective: This study aims to analyze the relationship between occupational risk factors and pulmonary function impairment among workers at PT X Coal Division, East Kalimantan. A cross-sectional study was conducted on 183 coal division workers selected through cluster random sampling. Data were obtained through structured questionnaires, spirometry tests, and workplace dust level measurements. Multivariate logistic regression analysis was used to determine the most influential factors associated with pulmonary function impairment. The analysis identified significant associations between pulmonary function impairment and a history of other diseases (p = 0.001; OR = 11.709; 95% CI: 2.901–47.257), work tenure of ≥3 years (p = 0.032; OR = 3.319; 95% CI: 1.109–9.934), heavy physical workload (p = 0.036; OR = 2.807; 95% CI: 1.071–7.361), and inadequate personal protective equipment (PPE) usage (p = 0.015; OR = 2.566; 95% CI: 1.205–5.463). Other factors such as age, body mass index (BMI), work location, dust exposure, exercise habits, and smoking were not significantly associated with pulmonary function impairment. Work-related exposures and individual health conditions play a crucial role in pulmonary function impairment among coal workers. Strengthening workplace safety measures, enforcing PPE compliance, and implementing regular health screenings are necessary to mitigate respiratory risks. Ensuring a safer work environment through targeted preventive strategies is essential for protecting workers from long-term pulmonary complications while enhancing occupational health policies in the coal industry.
Peran Edukasi Gizi Dalam Menurunkan Risiko Penyakit Tidak Menular Pada Karyawan Balai Pelatihan Kesehatan Provinsi Kalimantan Timur Atting, Yenny; K., Iriyani; Wisnuwardani, Ratih Wirapuspita
Journal Scientific of Mandalika (JSM) e-ISSN 2745-5955 | p-ISSN 2809-0543 Vol. 6 No. 3 (2025)
Publisher : Institut Penelitian dan Pengembangan Mandalika Indonesia (IP2MI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/10.36312/vol6iss3pp694-699

Abstract

Hypertension and Diabetes Mellitus (DM) are non-communicable diseases (NCDs) with a high prevalence in Indonesia, one of the prevention efforts is through the NCD institution/workplace Posbindu which aims to detect early NCD risk factors. Nutrition education plays an important role in the management and prevention of complications from both diseases. The purpose of this community service is to increase the knowledge of employees of the East Kalimantan Provincial Health Education and Training Center about healthy eating through counseling. The activity, which was attended by 38 employees, management staff, cleaning services and security guards, showed positive results, where the level of understanding of participants regarding the diet for non-communicable diseases increased by 26%. In conclusion, this nutrition education program is effective and implemented continuously with various methods and media that are more varied as part of promotive and preventive efforts.
Pelatihan “Peer Educator” dalam Upaya Penanganan Gizi Lebih Pada Remaja K., Iriyani; Ratih Wirapuspita Wisnuwardani; Suryaningsi
CARADDE: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 2 (2024): Desember
Publisher : Ilin Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31960/caradde.v7i2.2718

Abstract

Community service aims to improve adolescent knowledge with the peer educator method at SMP Negeri 2 Samarinda. The technique used is classroom action research with a cross-sectional approach. The supporting partners for this service are the principal, teachers, and 53 students. The instrument used is a questionnaire given as a pre-test and post-test before and after being given nutrition education with a total of 20 multiple-choice questions about balanced nutrition knowledge. This community service was carried out in June-August 2024. To see the difference in knowledge scores before and after being given nutrition education, the Paired Sample T-Test was used. The results of the study showed that there was a significant difference (p = 0.001) in knowledge scores before and after being given balanced nutrition education. The results showed an increase in the average knowledge from 54.62 ± 15.65 to 76.98 ± 5.40 with a difference of 22.36 ± 14.19. This shows that nutrition education training with the peer educator method is effective in improving student knowledge at SMP Negeri 2 Samarinda.
Analisis Kandungan Rhodamin B pada Saus Jajanan Anak Sekolah di SMAN 15 Samarinda Sebagai Upaya Pengawasan Keamanan Pangan Sari, Rika Yunita; Yuniasih, Arista Dian; K., Iriyani; Wisnuwardani, Ratih Wirapuspita
Jurnal Ilmu Kesehatan Masyarakat Vol. 15 No. 01 (2026): Jurnal Ilmu Kesehatan Masyarakat (Issue in Progress)
Publisher : UIMA Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33221/jikm.v15i01.4176

Abstract

Keamanan pangan jajanan anak sekolah merupakan isu krusial dalam upaya perlindungan kesehatan, terutama terhadap paparan bahan tambahan pangan berbahaya. Salah satu zat pewarna sintetis yang sering disalahgunakan dalam produk pangan adalah Rhodamin B, yang seharusnya hanya digunakan dalam industri tekstil. Rhodamin B bersifat toksik dan karsinogenik, serta berisiko tinggi terhadap kesehatan, terutama jika dikonsumsi oleh anak-anak. Berbagai laporan Badan Pengawas Obat dan Makanan (BPOM) menunjukkan masih adanya produk jajanan di sektor informal yang mengandung Rhodamin B. Penelitian ini bertujuan untuk mendeteksi keberadaan Rhodamin B pada saus jajanan pentol yang dijual di lingkungan SMP Negeri 15 Samarinda. Dua sampel saus diambil dari pedagang di dalam dan luar area sekolah, kemudian dianalisis di Laboratorium Kesehatan Daerah (Labkesda) Kota Samarinda menggunakan metode spektrofotometri. Hasil uji menunjukkan bahwa kedua sampel negatif mengandung Rhodamin B. Dengan demikian, pada saat pemeriksaan, saus jajanan pentol yang dikonsumsi siswa dinyatakan aman dari zat pewarna berbahaya tersebut. Namun, pengawasan berkala dan edukasi kepada pedagang serta masyarakat tetap diperlukan untuk menjaga keberlanjutan keamanan pangan di lingkungan sekolah.
Co-Authors Adrianto, Ratno Akhmad Azmiardi Atting, Yenny Irfansyah Baharuddin Pakki Lestari, Ida Ayu Indira Dwika Ratih Wirapuspita Wisnuwardani Ratih Wirapuspita Wisnuwardani Sari, Rika Yunita Septiana, Lisa Suryaningsi Suryaningsi Suryaningsi Wirapuspita Wisnuwardani, Ratih Yuniasih, Arista Dian