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All Journal Jurnal Sains dan Teknologi Pangan PATRIOTIK: Jurnal Inovasi dan Pemberdayaan Masyarakat
Nelfita Rizka S. Depari
Universitas Nahdlatul Ulama Sumatera Utara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Education Industrial & Manufacturing Engineering Social Sciences Other

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PENGARUH PENAMBAHAN EKSTRAK BUNGA TELANG (Clitoria ternatea Linn) TERHADAP SIFAT KIMIA DAN ORGANOLEPTIK PADA KUE PANGGELONG KHAS SIPIROK Tuti Wardani Siregar; Nelfita Rizka S. Depari
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 1 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/b46hr305

Abstract

Indonesia terdiri dari berbagai macam suku dan budaya yang berbeda-beda sehingga menciptakan kebiasaan dalam membuat panganan disetiap suku maupun daerah masing-masing yang biasa kita sebuat dengan makanan tradisional. Salah satu makanan tradisional adalah kue Panggelong yang berasal dari kota dingin “Sipirok” berada di Kabupaten Tapanuli Selatan, Sumatera Utara. Kue Panggelong berbahan dasar dari beras ketan putih, Kelapa dan gula merah. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan ekstrak bunga telang terhadap sifat kimiadan organoleptic pada kue panggelong. Metode yang digunakan dala penelitian ini adalah (RAL) dengan 4 araf perlakuan 3 ulangan 0% (kontrol), 10%, 20% dan 30% ekstrak bunga telang. Analisis data yang digunakan yaiyu menggunakan ANOVA.Hasil dari penelitian adalah perlakuan terbaik adalah pada T2: 20% (ekstrak bunga telang) dengan uji proksimat sebagai beriku; Kadar air: 3,15%, Kadar Abu:1,30%, Lemak:23,50%, Protein:11,95%, dan Karbohidrat 50,10%, dengan nilai warna tingkat kecerahan nilai L* 16, nilai a*-3,69, dan nilai b4,84*, uji organoleptik secara hedonik memiliki nilai warna 4,25 (biru), tekstur 3,44 (kenyal) dan rasa 3,24 (agak suka).
Peningkatan Nilai Ekonomi Komoditas Jamur Melalui Optimalisasi Cafe Edukasi dan Produk Kreatif di CV. Caca Jamur Abraham Ismail Pulungan; Nelfita Rizka S. Depari; Emma Fadhilah; Candra Sigalingging; Riani Sari Sembiring; Lily Novianty; Kenaya Ade Revani; Haykal Brema
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 1 No 2 (2025): November 2025
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

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Abstract

This activity aimed to enhance the economic value of oyster mushroom commodities through the optimization of an educational cafe and the development of creative mushroom-based products at CV Caca Jamur, Pancur Batu District, Deli Serdang Regency. The main challenges faced by the partner included limited product innovation, conventional marketing practices, and the underutilization of the educational café as a medium for education, branding, and market expansion. The program was implemented using a participatory and collaborative approach by actively involving the partner in all stages of the activities, including problem identification, training and mentoring on product diversification, optimization of the educational café, strengthening of branding and packaging, and digital marketing assistance. The results demonstrated an improvement in the partner’s knowledge and skills in managing mushroom-based enterprises, the creation of diversified value-added mushroom products, and increased attractiveness of the educational café as a learning and promotional platform. Furthermore, the program contributed to broader market reach and increased income potential for the partner enterprise. This activity is expected to serve as a sustainable empowerment model for horticultural-based MSMEs through the integration of education, product innovation, and creative economy development.
Edukasi Perilaku Hidup Sehat Tanpa Narkoba Pada SMP Nahdlatul Ulama (NU) Medan Siti Nurlani Harahap; Fitri Dian Nila Sari; Saiful Amir; Nelfita Rizka S. Depari
PATRIOTIKA: Jurnal Inovasi dan Pemberdayaan Masyarakat Vol 2 No 1 (2026): May 2026
Publisher : Universitas Nahdlatul Ulama Sumatera Utara

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Abstract

This community service activity aims to provide education to students about the harmful effects of drugs on physical health, mental health, and their future; to build a school environment with an anti-drug culture that is safe. This community service activity was carried out at Nahdlatul Ulama (NU) Junior High School in Medan. The method of implementing community service consists of 3 stages are the preparation stage, the implementation stage, and the reporting stage. In the preparation stage, observations and identification of field problems. At the implementation stage, education about healthy lifestyle behaviors without drugs is provided to the students. At the reporting stage, which is the preparation of documents in the form of activity reports. The results of this PKM implementation can increase the knowledge, attitudes, and actions of participants regarding the dangers of drugs and how to carry out drug prevention efforts. This is proven through the comparison results between the pre-test and post-test, where there was an increase in the average knowledge score of counseling participants about types of drugs, the dangers of drugs, and efforts to prevent drug involvement from 71.05 to 83, The average attitude score of the participants also increased from 3.23 to 3.8, likewise the average Action score of the participants also increased from 0.87 to 0.88. The conclusions is there was a significant increase in the knowledge, understanding, attitudes, and actions of the participants after being given education about drugs.
Co-Authors Abraham Ismail Pulungan Candra Sigalingging Emma Fadhilah Haykal Brema Kenaya Ade Revani Lily Novianty Riani Sari Sembiring Saiful Amir Sari, FItri Dian Nila SITI NURLANI harahap Tuti Wardani Siregar