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Prevalence and Determinants of Hypertension in Indonesia Eny Dwimawati; Fitri Dian Nila Sari; Evamona Sinuraya; Purwaningsih
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 4 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i4.16846

It is estimated that there are 15 million people with Hypertension in Indonesia, but only 4% are controlled.The prevalence of hypertension sufferers is relatively high, 7% to 22%. Prevention of Hypertension can bedone by eliminating or minimizing risk factors, one of which causes it, such as reducing salt consumption,if not done, then there is a risk of Hypertension. This study aims to determine the risk factors with thebehaviour of Hypertension in Puskesmas. This research is a quantitative study with a cross-sectional method.A sample of 225 respondents who visited/sought treatment at the health centre using Accidental Samplingtechnique. Data analysis was performed using the chi-square test. The results showed that the factorscausing Hypertension were age, exercise habits, smoking habits, alcohol consumption, nutritional status,sodium intake and stress. To reduce people suffering from Hypertension, the Puskesmas should be able toprovide information to the public about Hypertension and how to prevent it by doing health promotion orcounselling either individually or in groups.

Kandungan Asam Sianida Dendeng dari Limbah Kulit Singkong FItri Dian Nila Sari; Rara Astili
Jurnal Dunia Gizi Vol 1, No 1 (2018): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v1i1.2899

Latar Belakang; Masyarakat biasanya hanya memanfaatkan kulit singkong untuk pakan ternak atau bahkan hanya dibuang, padahal kulit singkong masih mengandung zat gizi. Dalam 100 gram kulit singkong terkandung 8,11 gram protein; 15,20 gram serat kasar; 0,22 gram pektin; 1,29 gram lemak; 0,63 gram kalsium.Tujuan; untuk mengetahui kadar asam sianida dendeng dari limbah kulit singkong.Bahan dan Metode; jenis penelitian yang digunakan yaitu komparatif eksperimental. Kulit singkong yang diolah menjadi dendeng yaitu kulit singkong jenis roti. Dendeng kulit singkong kemudian diuji kadar asam sianida di dalamnya. Percobaan dilakukan dengan 3 kali pengulangan.Hasil; penelitian menunjukkan bahwa terjadi penurunan kadar sianida sebesar 88,68% (419,8 mg/kg) dari 472,8 mg/kg menjadi 53,5 mg/kg. Setelah dijemur dan digoreng menjadi dendeng didapatkan hasil bahwa kadar sianida pada dendeng juga semakin berkurang menjadi 4,8 mg/kg sehingga total penurunan sianida sebanyak 96,10%.Kesimpulan; proses pengolahan pada dendeng kulit singkong efektif dalam mereduksi kadar sianida.

Uji Daya Terima Bolu Kukus dari Tepung Kulit Singkong Fitri Dian Nila Sari
Jurnal Dunia Gizi Vol 2, No 1 (2019): Edisi Juni
Publisher : Study Program of Nutrition, Public Health Faculty, Institut Kesehatan Helvetia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33085/jdg.v2i1.2982

Latar Belakang : Selama ini, bolu kukus yang dikenal dan dikonsumsi masyarakat hanyalah bolu yang terbuat dari bahan utamanya yaitu tepung terigu. Selain tepung dan bahan utama pembuatan bolu kukus, kulit singkong yang selama ini dibuang begitu saja hanya sebagai limbah, ternyata dapat dijadikan sebagai tepung bahan pembuatan bolu kukus. Tujuan : untuk mengetahui daya terima gizi bolu kukus dari kulit singkong. Bahan dan Metode : Penelitian ini merupakan penelitian eksperimen dengan rancangan acak lengkap menggunakan empat perlakuan yaitu dengan penambahan tepung kulit singkong dengan formulasi 100%, 50%, 20%, dan 0%. Uji daya terima bolu kukus kulit singkong dilakukan terhadap 30 orang panelis di Universitas Nahdlatul Ulama Sumatera Utara. Data uji organoleptik dianalisis dengan Mann-Whitney Test. Hasil : Berdasarkan uji organoleptik terhadap rasa, aroma, dan tekstur, diketahui bahwa panelis lebih menyukai bolu kukus dengan formulasi 100% sedangkan uji organoleptik terhadap warna panelis lebih menyukai bolu kukus dengan formulasi 50%. Berdasarkan uji kandungan gizi, bolu kukus tepung kulit singkong mengandung karbohidrat 7,04%, lemak 6.99%, protein 3,72%, serat 5,93%. Kesimpulan : Disarankan kepada masyarakat agar dapat memanfaatkan tepung kulit singkong dalam pembuatan olahan makanan jenis lainnya serta dapat dijadikan sebagai jajanan untuk semua golongan umur, termasuk anak-anak, remaja, dewasa maupun untuk lanjut usia.

SOSIALISASI PEMBUATAN WADAH PENCUCI TANGAN DARI BARANG BEKAS SEBAGAI UPAYA PENCEGAHAN COVID-19 (SOCIALIZATION OF MAKING HANDWASHING CONTAINERS FROM USED GOODS AS AN EFFORT TO PREVENT COVID-19) Siti Khairani; Siti Nurlani Harahap; Dini Novita Sari; Fitri Dian Nila Sari
Mejuajua: Jurnal Pengabdian pada Masyarakat Vol. 1 No. 3 (2022): April 2022
Publisher : Yayasan Penelitian dan Inovasi Sumatera (YPIS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52622/mejuajuajabdimas.v1i3.30

Kegiatan pengabdian masyarakat ini memiliki tujuan untuk memberikan edukasi kepada masyarakat tentang bahayanya virus corona; memanfaatkan barang-barang bekas yang ada di lingkungan sekitar sebagai wadah cuci tangan sehingga dapat menekan penyebaran virus corona; memberikan edukasi kepada masyarakat bagaiman mencuci tangan dengan baik; mensosialisasikan kepada masyarakat cara pembuatan wadah cuci tangan yang sederhana dan murah serta mengingatkan masyarakat untuk membiasakan mencuci tangan menggunakan sabun sesudah ataupun sebelum melakukan aktivitas. Kegiatan ini dilakukan oleh dosen – dosen Universitas Nahdlatul Ulama Sumatera Utara sebagai upaya membantu pemerintah dalam memutus mata rantai penyebaran COVID-19 di tengah masyarakat Sumatera Utara melalui tindakan pencegahan dan pengendalian penyebaran virus. Kegiatan pengabdian masyarakat ini dilaksanakan di daerah desa Saentis, Kecamatan Percut Sei Tuan, Kabupaten Deli Serdang, Provinsi Sumatera Utara. Metode pelaksanaan pengabdian masyarakat dilakukan dalam 3 tahap yaitu persiapan, pelaksanaan dan pelaporan. Pada tahap persiapan dilakukan persiapan segala dokumen dan mengumpulkan barang bekas berupa tong cat untuk dimanfaatkan sebagai wadah pencuci tangan. Pada Tahap pelaksanaan dilakukan dengan membuat tong cat menjadi wadah pencuci tangan, memberikan sosialisasi kepada masyarakat akan pentingnya mencuci tangan sebelum dan setelah melakukan kegiatan. Pada tahap pelaporan yaitu menyusun laporan akhir kegiatan pengabdian masyarakat. Hasil dari kegiatan pengabdian masyarakat tersebut yaitu ada 6 produk wadah pencuci tangan yang dapat dibuat dari tong cat bekas dan diserahkan kepada kepala desa Saentis oleh Dosen-dosen Unusu dan ada 20 peserta sosialisasi yang terdiri dari masyarakat desa tersebut dengan respon yang positif. Tidak banyak masyarakat yang tahu bahwa barang bekas yang sehari-hari dijumpai ternyata dapat dimanfaatkan menjadi Wadah Pencuci Tangan sehingga kegiatan ini telah memberikan informasi, membuka wawasan berpikir dan menambah pengetahuan warga Desa Saentis.

Pendampingan Produksi Kulit Singkong Menjadi Mocaf pada UD. Kreasi Lutvi Fitri Dian Nila Sari Irawadi; Rara Astili
Community Engagement and Emergence Journal (CEEJ) Vol. 1 No. 2 (2020): Community Engagement and Emergence Journal (CEEJ)
Publisher : Yayasan Riset dan Pengembangan Intelektual

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37385/ceej.v1i2.116

Permasalahan yang dialami oleh mitra yaitu sampai saat ini kulit singkong masih belum dimanfaatkan secara optimal. mitra hanya memanfaatkan kulit singkong untuk pakan ternak atau bahkan hanya dibuang, padahal kulit singkong masih mengandung zat gizi.. Solusi yang ditawarkan adalah meningkatkan kemampuan mitra dalam mengolah limbah kulit singkong menjadi tepung; menerapkan strategi pemasaran yang akan digunakan untuk mengembangkan dan memperkenalkan produk baru kepada mitra, salah satunya dengan media online. Tujuan dari kegiatan ini adalah Mengembangkan masyarakat yang mandiri secara ekonomi; menambah nilai jual kulit singkong. Metode yang digunakan pada kegiatan ini adalah ceramah, demonstrasi, pelatihan dan bimbingan dalam proses pembuatan tepung mocaf dari limbah kulit singkong. Evaluasi dilakukan terhadap semua kegiatan terutama pada produk tepung yang dihasilkan. Dari kegiatan ini dapat disimpulkan ternyata lebih dari 50% dari peserta pelatihan paham terhadap materi yang disampaikan walaupun masih ada sebesar 25% yang hanya cukup paham. Aplikasi pengolahan tepung mocaf dari kulit singkong terdapat 10% dari peserta akan aktif melanjutkan kegiatan baik untuk konsumsi keluarga, dan dijual walaupun sebagian besar peserta kegiatan menyatakan untuk konsumsi keluarga (75%). Kata Kunci:, produksi, mocaf, kulit singkong

Dukungan kader jumantik dengan perilaku masyarakat tentang pencegahan demam berdarah dengue (DBD) Wahyudi Wahyudi; Herlina Lidiyawati; Monica Feronica Bormasa; Fitri Dian Nila Sari; Nur Husnul Khatimah
Holistik Jurnal Kesehatan Vol 17, No 1 (2023)
Publisher : Program Studi Ilmu Keperawata Fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/hjk.v17i1.9452

Background: Dengue hemorrhagic fever is still a problem in the city of Bandung. The aedes aegypti mosquito is the main cause of the spread of this disease.Purpose: To determine the relationship between the support of larva monitor cadres and mosquito nest eradication behavior.Method: The design used in this study was cross-sectional and conducted in the working area of the Panyileukan Health Center, Bandung City. The research sample was taken using a stratified random sampling technique, which was 67 respondents. Data analysis using chi-square test.Results: Found that a small percentage of respondents carried out mosquito nest eradication in the good category, namely 31.3 percent and a small percentage of respondents stated that cadres were less supportive, namely 32.8 percent. There was a significant association between cadre support and mosquito nest eradication behaviours (p=0.010) and OR=4,800 (1,578-14,602).Conclusion: People who get the support of good cadres are 4.8 times more likely to eradicate mosquito nests than people who lack the support of cadres.Suggestion: To provide training to larva monitor cadres, especially on the management of monitoring mosquito larvae in residents' homes.Keywords: Dengue Hemorrhagic Fever; Cadre; Support; Eradication; Mosquito Nests.Pendahuluan: Demam berdarah dengue masih menjadi permasalahan di Kota Bandung. Nyamuk aedes aegypti adalah penyebab utama penyebaran penyakit ini.Tujuan: Untuk mengetahui hubungan dukungan kader jumantik dengan perilaku pemberantasan sarang nyamuk.Metode: Desain yang digunakan pada penelitian ini adalah cross sectional dan dilakukan di wilayah kerja Puskesmas Panyileukan Kota Bandung. Sampel penelitian diambil dengan teknik stratified random sampling yaitu sebanyak 67 responden. Analisis data menggunakan uji chi square.Hasil: Didapatkan sebagian kecil responden melakukan pemberantasan sarang nyamuk pada kategori baik yaitu 31,3 persen, dan sebagian kecil responden menyatakan kader kurang mendukung yaitu sebesar 32,8 persen. Ada hubungan yang signifikan antara dukungan kader dengan perilaku pemberantasan sarang nyamuk (p=0,010) dan OR=4,800 (1,578-14,602).Simpulan: Orang yang mendapatkan dukungan kader baik berpeluang melakukan pemberantasan sarang nyamuk sebesar 4,8 kali lebih besar dibandingkan dengan orang yang kurang mendapatkan dukungan dari kader.Saran: Agar memberikan pelatihan kepada kader jumantik utamanya tentang tatalaksana melakukan monitoring jentik nyamuk di rumah-rumah warga.

Toddler Social Development Based on SKAP Data in West Java Ade Saputra Nasution; Fitri Dian Nila Sari; Rindang Ekawati; Dadang Suhenda
Contagion: Scientific Periodical Journal of Public Health and Coastal Health Vol 4, No 2 (2022): CONTAGION
Publisher : Universitas Islam Negeri Sumatera Utara, Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/contagion.v4i2.14834

The social development of toddlers has recently become important because it is a crisis period in the formation of the toddler's self-character when he grows up. The number of children a family has will be a challenge to form from the social development of the toddler itself. This study analyzes the influence of social development factors for toddlers. The data used is secondary data from SKAP 2019 West Java Province which was processed using chi-square to examine an effect between the independent variables (use of contraceptives, mother's education and ideal number of children) using a cross-sectional design with 2,803 respondents. Maternal education variable (0.000) <0.05 means that it has an influence on the social development of toddlers, the ideal number of children (0.003) <0.05 means that it has an influence on the social development of toddlers and the use of contraception (0.226) > 0.05 means that it has no effect with the social development of toddlers. Variable mother's education and the ideal number of children affect the development of toddlers in West Java Province. Keywords: contraceptive use, ideal number of children, mother's education, social development

HUBUNGAN POLA MAKAN DAN KARAKTERISTIK INDIVIDU DENGAN KEJADIAN HIPERTENSI PADA LANSIA DESA MERANTI PAHAM Fipi Jayanti; Fitri Dian Nila Sari Sari; Siti Nurlani Harahap
PREPOTIF : JURNAL KESEHATAN MASYARAKAT Vol. 7 No. 2 (2023): AGUSTUS 2023
Publisher : Universitas Pahlawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/prepotif.v7i1.17846

Hypertensionis high blood pressure which is synonymous with an increase in blood pressure beyond normal limits. A person is said to be hypertensive if the results of his systolic blood pressure measurement are ? 140 mmHg and his diastolic ? 90 mmHg. This study aims to determine whether there is a relationship between eating patterns and individual characteristics with the incidence of hypertension in the elderly in Hamlets III and IV, Meranti Paham Village, Labuhan Batu Regency, North Sumatra Province. The method used in this research is descriptive analytic method with cross sectional research design. From the research conducted, the results obtained were elderly who experienced hypertension (57.8%), elderly who did not experience hypertension (42.2%); the elderly who have a bad diet (45.3%), a good diet (54.7%); elderly male sex (59.4%), female (40.6%); the elderly have a low education level (96.9%), a high education level (3.1%); the elderly have a family history of hypertension (57.8%), the elderly have no family history of hypertension (42.2%). From the results of the study it can be concluded that there is a significant relationship between diet and the incidence of hypertension with a p value (0.000); there is a significant relationship between individual characteristics (gender) and the incidence of hypertension with a p value (0.000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) 6%); the elderly have a low education level (96.9%), a high education level (3.1%); the elderly have a family history of hypertension (57.8%), the elderly have no family history of hypertension (42.2%). From the results of the study it can be concluded that there is a significant relationship between diet and the incidence of hypertension with a p value (0.000); there is a significant relationship between individual characteristics (gender) and the incidence of hypertension with a p value (0.000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) 6%); the elderly have a low education level (96.9%), a high education level (3.1%); the elderly have a family history of hypertension (57.8%), the elderly have no family history of hypertension (42.2%). From the results of the study it can be concluded that there is a significant relationship between diet and the incidence of hypertension with a p value (0.000); there is a significant relationship between individual characteristics (gender) and the incidence of hypertension with a p value (0.000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) 1%); the elderly have a family history of hypertension (57.8%), the elderly have no family history of hypertension (42.2%). From the results of the study it can be concluded that there is a significant relationship between diet and the incidence of hypertension with a p value (0.000); there is a significant relationship between individual characteristics (gender) and the incidence of hypertension with a p value (0.000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) 1%); the elderly have a family history of hypertension (57.8%), the elderly have no family history of hypertension (42.2%). From the results of the study it can be concluded that there is a significant relationship between diet and the incidence of hypertension with a p value (0.000); there is a significant relationship between individual characteristics (gender) and the incidence of hypertension with a p value (0.000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) From the results of the study it can be concluded that there is a significant relationship between diet and the incidence of hypertension with a p value (0.000); there is a significant relationship between individual characteristics (gender) and the incidence of hypertension with a p value (0.000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) From the results of the study it can be concluded that there is a significant relationship between diet and the incidence of hypertension with a p value (0.000); there is a significant relationship between individual characteristics (gender) and the incidence of hypertension with a p value (0.000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) 000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) 000); there is no significant relationship between individual characteristics (level of education) and the incidence of hypertension with a p value (0.504); there is a significant relationship between individual characteristics (history of hypertension in the family) with the incidence of hypertension with a p value (0.000) Keywords:hypertension, elderly, diet, gender ABSTRACT Hypertension is high blood pressure exceeds normal limits. Someone is said to be hypertension if the result is systolic blood pressure ? 140 mmHg and diastolic ? 90 mmHg. This research is to determine the relationship between habits and individual characteristics with cases of hypertension in hamlet III and IV Meranti Paham, Labuhan Batu, North Sumatra. The research method was descriptive analytic with a cross-sectional design. The result was elderly with hypertension (57.8%), elderly not hypertension (42.2%); elderly with bad eating habits (45.3%), elderly with not bad eating habits (54.7%); elderly male (59.4%), elderly female (40.6%); elderly with low education level (96.9%), elderly with high education level (3.1%); elderly with genetic hypertension (57.8%), elderly do not have genetic hypertension (42.2%). The conclusions of the research results are a significant relationship between habits and individual characteristics with cases of hypertension (p value 0.000); there was a significant relationship between individual characteristics (gender) and cases of hypertension (p value 0.000); there was no significant relationship between individual characteristics (level of education) and cases of hypertension (p value 0.504); there was a significant relationship between individual characteristics (genetic) and cases of hypertension (p value 0.000). 000); there was no significant relationship between individual characteristics (level of education) and cases of hypertension (p value 0.504); there was a significant relationship between individual characteristics (genetic) and cases of hypertension (p value 0.000). 000); there was no significant relationship between individual characteristics (level of education) and cases of hypertension (p value 0.504); there was a significant relationship between individual characteristics (genetic) and cases of hypertension (p value 0.000).

HUBUNGAN PENGETAHUAN DAN SIKAP TERHADAP PERILAKU KONSUMSI BUAH DAN SAYUR PADA SISWA KELAS V SDN 101866 KECAMATAN BATANG KUIS Hasibuan, Noni; Dian Nila Sari, Fitri; Virginia Tamara, Chatrine; Nurlani, Siti; Suharsih
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.4585

Elementary school age is a period of rapid growth and development, so the need for nutrients increases significantly. Balanced nutritional food intake is essential to ensure healthy and active child growth and development. One of the messages of balanced nutrition is to improve the consumption of fruits and vegetables by 300-400 grams (3-4 servings) per person per day. This study aims to determine the relationship between knowledge and attitudes towards fruit and vegetable consumption behavior in grade V students of SDN 101866, Batang Kuis District. This study is an observational study with a cross-sectional design, where the independent variables (knowledge and attitudes about fruit and vegetable consumption behavior) and the dependent variable (student behavior of fruit and vegetable consumption collected at the same time using 3 types of questionnaires, namely knowledge, attitude, and behavior questionnaires. The results of the study indicate that there is a relationship between knowledge and fruit and vegetable consumption behavior in Grade V Students of SDN 101866, Batang Kuis District with a p-value of 0.022 (<0.05) which means that knowledge reflects student behavior about fruit and vegetable consumption. There is a relationship between attitudes and fruit and vegetable consumption behavior with a p-value of 0.025 (<0.05) which means that students who have good attitudes are followed by good behavior by students about fruit and vegetable consumption. It can be concluded that good knowledge and attitudes of students will show good behavior about fruit and vegetable consumption.

Pengaruh Media Edukasi Nutri Case ULTAJAS (Ular Tangga Jajanan Sehat) terhadap Pengetahuan dan Sikap Konsumsi Jajanan Sehat Siswa Kelas V di SDN 101866 Batang Kuis: The Effect Of Nutri Case Education Media On The Knowledge And Attitude Of Consuming Healthy Snacks Class V At SDN 101866 Batang Kuis Dewi Syahfitri; Fitri Dian Nila Sari; Siti Nurlani; Chatrine Virginia Tamara
JURNAL GIZI DAN KESEHATAN Vol. 17 No. 1 (2025): JURNAL GIZI DAN KESEHATAN
Publisher : UNIVERSITAS NGUDI WALUYO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35473/jgk.v17i1.733

School children are one of the groups of snack food connoisseurs, the habit of eating unhealthy and unnutritious snacks has a bad impact on health, one of which is diarrhea causing a lack of fluids. By consuming healthy, safe and nutritious snack food, it can meet nutritional needs for the growth and development process of children. This study aims to: Determine the influence of nutri case educational media on knowledge, attitudes and interactions of nutri case educational media for the selection and consumption of healthy snacks for grade V students of SDN 101866 Batang Kuis. This study uses a quantitative research method with a quasi-experimental design (one-group pre-test - post-test design). Methods and Techniques This research uses data collection, namely the Likert scale questionnaire instrument and data analysis techniques, namely the Chi Square test, and the Anova Multivariate test. The results of the study showed that: with the Chi Square test, there was an influence of nutri case educational media on knowledge of 0.000 and P-Value<0.05, in addition, the results of the analysis showed that there was no influence of nutri case educational media on attitudes of 0.778 and P-Value>0.05, In the Multivariate Anova test, the results were obtained that there was an influence of nutri case educational media on knowledge and attitudes for the selection and consumption of healthy snacks with the results of Wilks' Lambda having an F-count value of 13.497 with a significance of 0.000<0.05, which means that there is an influence between nutri case educational media together on the knowledge and attitude of healthy snack consumption of grade V students of SDN 101866 Batang Kuis. ABSTRAK Anak sekolah menjadi salah satu kelompok penikmat makanan jajanan, kebiasaan makan jajanan yang tidak sehat dan tidak bergizi berdampak buruk bagi kesehatan salah satunya diare menyebabkan kekurangan cairan. Mengkonsumsi makanan jajanan yang sehat, aman dan bergizi dapat mencukupi kebutuhan nutrisi untuk proses pertumbuhan dan perkembangan anak. Penelitian ini bertujuan untuk: Mengetahui pengaruh media edukasi nutri case terhadap pengetahuan, sikap serta interaksi media edukasi nutri case untuk pemilihan dan konsumsi jajanan sehat siswa kelas V SDN 101866 Batang Kuis. Penelitian ini menggunakan metode penelitian kuantitatif dengan desain quasi eksperiment (one-group pre-test - post-test design). Metode dan Teknik Penelitian ini menggunakan pengumpulan data yaitu intrumen angket skala likert dan teknik analisis data yaitu uji Chi Square, serta uji Multivariate Anova. Hasil penelitian menunjukkan bahwa: dengan uji Chi Square terdapat pengaruh media edukasi nutri case terhadap pengetahuan sebesar 0,000 dan P-Value<0,05, selain itu hasil analisis menunjukkan bahwa tidak terdapat pengaruh media edukasi nutri case terhadap sikap sebesar 0,778 dan P-Value>0,05, Pada uji Multivariate Anova didapatkan hasil bahwa terdapat pengaruh media edukasi nutri case terhadap pengetahuan dan sikap untuk pemilihan dan konsumsi jajanan sehat ada pengaruh antara media edukasi nutri case secara bersama terhadap pengetahuan dan sikap konsumsi jajanan sehat siswa kelas V SDN 101866 Batang Kuis.

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