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All Journal Karya Nyata: Jurnal Pengabdian Kepada Masyarakat JIES : Journal of Islamic Economics Studies
Dio Firmansyah
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice

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Inovasi Mie Pedas Sehat Berbahan Daun Alpukat untuk Meningkatkan Daya Tarik Konsumen Dio Firmansyah; Khafiyuddin Akhsani; Elmi istiada; Nurmariani Afifah; Ani Ramada; Novia Dwi Rahmawati
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2025): Juni : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i2.1390

Abstract

Fans of noodle food among young people are increasing every year because consumers without seeing the risk of fast food that is often consumed every day will cause disease. The emergence of this research is to develop innovative judes persea noodles where the raw material of the product is made from avocado leaves and does not use preservatives so that it can be said to be healthy food. The research method used is a descriptive qualitative approach, which aims to understand consumer perceptions and buying interest in the innovation of healthy spicy noodles made from avocado leaves. Data were collected through interviews, observations, and documentation, including interviews with various groups such as teenagers, students, housewives, and healthy culinary actors. The results showed that the innovation of healthy spicy noodles made from avocado leaves has the potential to be accepted by the market because it contains bioactive compounds such as flavonoids, tannins, and saponins that function as antioxidants and antibacterials, and can increase the nutritional value and durability of the product naturally. In addition, consumer perception and buying interest in this product is quite high, supported by effective marketing strategies and the use of local natural ingredients. Moral Decadence due to the lack of understanding of National and State Awareness. One form that can be.
Analisis Koperasi Syariah dan Konvensional terhadap Perkonomian khalayak Jombang Dio Firmansyah; Peni Haryanti
JIES : Journal of Islamic Economics Studies Vol. 5 No. 1 (2024): Februari
Publisher : Program Studi Ekonomi Islam, Fakultas Ekonomi, Universitas Hasyim Asy'ari Tebuireng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33752/jies.v5i1.6768

Abstract

Penelitian ini bertujuan untuk menganalisis peran koperasi syariah dan konvensional terhadap perekonomian masyarakat di Kabupaten Jombang. Koperasi, sebagai salah satu pilar ekonomi kerakyatan, memainkan peran penting dalam meningkatkan kesejahteraan anggota dan masyarakat sekitar melalui penyediaan layanan keuangan yang terjangkau. Koperasi syariah beroperasi berdasarkan prinsip-prinsip Islam, seperti larangan riba dan penerapan sistem bagi hasil, sementara koperasi konvensional menawarkan fleksibilitas dalam struktur pembiayaan dan menarik anggota dari berbagai latar belakang tanpa batasan agama.Metode penelitian yang digunakan adalah deskriptif kualitatif dengan pengumpulan data melalui survei, wawancara, dan studi literatur. Sampel penelitian terdiri dari anggota koperasi syariah dan konvensional di Jombang. Hasil penelitian menunjukkan bahwa kedua jenis koperasi memiliki dampak positif yang signifikan terhadap peningkatan pendapatan dan kesejahteraan ekonomi anggota. penelitian ini menemukan bahwa koperasi syariah lebih unggul dalam hal pembagian keuntungan yang adil dan transparan, serta mendukung solidaritas sosial melalui zakat dan sadaqah. Koperasi konvensional, di sisi lain, memiliki keunggulan dalam hal dukungan regulasi dan keberlanjutan operasi yang didukung oleh pemerintah.
Co-Authors Ani Ramada Elmi istiada Khafiyuddin Akhsani Novia Dwi Rahmawati Nurmariani Afifah Peni Haryanti