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All Journal Al-Zayn: Jurnal Ilmu Sosial & Hukum Karya Nyata: Jurnal Pengabdian Kepada Masyarakat
Ani Ramada
Unknown Affiliation
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Inovasi Mie Pedas Sehat Berbahan Daun Alpukat untuk Meningkatkan Daya Tarik Konsumen Dio Firmansyah; Khafiyuddin Akhsani; Elmi istiada; Nurmariani Afifah; Ani Ramada; Novia Dwi Rahmawati
Karya Nyata : Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 2 (2025): Juni : Karya Nyata : Jurnal Pengabdian kepada Masyarakat
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/karyanyata.v2i2.1390

Abstract

Fans of noodle food among young people are increasing every year because consumers without seeing the risk of fast food that is often consumed every day will cause disease. The emergence of this research is to develop innovative judes persea noodles where the raw material of the product is made from avocado leaves and does not use preservatives so that it can be said to be healthy food. The research method used is a descriptive qualitative approach, which aims to understand consumer perceptions and buying interest in the innovation of healthy spicy noodles made from avocado leaves. Data were collected through interviews, observations, and documentation, including interviews with various groups such as teenagers, students, housewives, and healthy culinary actors. The results showed that the innovation of healthy spicy noodles made from avocado leaves has the potential to be accepted by the market because it contains bioactive compounds such as flavonoids, tannins, and saponins that function as antioxidants and antibacterials, and can increase the nutritional value and durability of the product naturally. In addition, consumer perception and buying interest in this product is quite high, supported by effective marketing strategies and the use of local natural ingredients. Moral Decadence due to the lack of understanding of National and State Awareness. One form that can be.
Relevansi Ajaran KH. Hasyim Asy’ari Dalam Kitab Adab al-‘Alim wa al-Muta‘allim Terhadap Etika Mahasiswa Universitas Hasyim Asy’ari Jombang M Ikhsan Nurdin; Umul Khirotus; Ani Ramada
Al-Zayn: Jurnal Ilmu Sosial, Hukum & Politik Vol 3 No 6 (2025): 2025
Publisher : Yayasan pendidikan dzurriyatul Quran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/alz.v3i6.2636

Abstract

Penelitian ini mengkaji relevansi ajaran etika KH. Hasyim Asy'ari dalam kitab klasik Adabul Al-'Alim wa Al-Muta'allim terhadap etika mahasiswa di Universitas Hasyim Asy'ari Jombang. Universitas ini mengintegrasikan ilmu agama dan umum dan berkomitmen mencetak lulusan berilmu dan berakhlak mulia. Penelitian menggunakan metode yuridis-empiris dengan pendekatan konseptual, melibatkan wawancara dan kajian literatur. Hasil penelitian menunjukkan nilai-nilai etika yang diajarkan KH. Hasyim Asy'ari dalam kitab tersebut masih sangat relevan dengan perilaku dan etika mahasiswa UNHASY, mencakup sikap hormat kepada guru, pengaturan diri dalam pembelajaran, tanggung jawab akademik, serta kesadaran spiritual. Pengamalan ajaran ini telah membentuk budaya etika yang baik di kampus, meski masih ada tantangan seperti kedisiplinan waktu. Diharapkan kitab ini dapat dijadikan mata kuliah atau kajian rutin untuk memperkuat budaya akademik sesuai prinsip adab dan akhlak Islam
Co-Authors Dio Firmansyah Elmi istiada Khafiyuddin Akhsani M Ikhsan Nurdin Novia Dwi Rahmawati Nurmariani Afifah Umul Khirotus